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Guaita, Massimo
42  results:
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1

Polyphenolic Profile and Antioxidant Activity of Green Extr..:

Guaita, Massimo ; Motta, Silvia ; Messina, Stefano..
Foods.  12 (2023)  20 - p. 3880 , 2023
Link: https://doi.org/10.3390/..
 
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2

Adjuvants and additives for the colloidal stabilization of ..:

Bosso, Antonella ; Guaita, Massimo ; Messina, Stefano...
BIO Web of Conferences.  56 (2023)  - p. 02009 , 2023
Link: https://doi.org/10.1051/..
 
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3

Effect of SO2, glutathione and gallotannins on the shelf-li..:

Motta, Silvia ; Tirelli, Antonio ; Cravero, Maria Carla..
OENO One.  56 (2022)  4 - p. 221-235 , 2022
Link: https://doi.org/10.20870..
 
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4

Effects of high-temperature drying on the polyphenolic comp..:

Guaita, Massimo ; Panero, Loretta ; Motta, Silvia..
LWT.  145 (2021)  - p. 111323 , 2021
Link: https://doi.org/10.1016/..
 
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5

Use of potassium polyaspartate for stabilization of potassi..:

Bosso, Antonella ; Motta, Silvia ; Panero, Loretta..
Journal of Food Science.  85 (2020)  8 - p. 2406-2415 , 2020
Link: https://doi.org/10.1111/..
 
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6

Relationship between polyphenolic content, antioxidant prop..:

Motta, Silvia ; Guaita, Massimo ; Cassino, Claudio.
Food Chemistry.  313 (2020)  - p. 126045 , 2020
Link: https://doi.org/10.1016/..
 
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7

Polyphenolic Composition and In Vitro Antioxidant Activity ..:

Bosso, Antonella ; Cassino, Claudio ; Motta, Silvia...
Foods.  9 (2020)  10 - p. 1451 , 2020
Link: https://doi.org/10.3390/..
 
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8

Polyphenolic Characterization of Grape Skins and Seeds of F..:

Guaita, Massimo ; Bosso, Antonella
Foods.  8 (2019)  9 - p. 395 , 2019
Link: https://doi.org/10.3390/..
 
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9

Managing wine quality using Torulaspora delbrueckii and Oen..:

Nardi, Tiziana ; Panero, Loretta ; Petrozziello, Maurizio...
European Food Research and Technology.  245 (2018)  2 - p. 293-307 , 2018
Link: https://doi.org/10.1007/..
 
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10

Comparison of the physicochemical and volatile composition ..:

Motta, Silvia ; Guaita, Massimo ; Petrozziello, Maurizio...
Food Chemistry.  221 (2017)  - p. 1-10 , 2017
Link: https://doi.org/10.1016/..
 
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11

Influence of early seeds removal on the physicochemical, po..:

Guaita, Massimo ; Petrozziello, Maurizio ; Panero, Loretta...
European Food Research and Technology.  243 (2017)  8 - p. 1311-1322 , 2017
Link: https://doi.org/10.1007/..
 
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12

Validation of a rapid conductimetric test for the measureme..:

Bosso, Antonella ; Motta, Silvia ; Petrozziello, Maurizio...
Food Chemistry.  212 (2016)  - p. 821-827 , 2016
Link: https://doi.org/10.1016/..
 
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13

Influence of solvents on the composition of condensed tanni..:

Bosso, Antonella ; Guaita, Massimo ; Petrozziello, Maurizio
Food Chemistry.  207 (2016)  - p. 162-169 , 2016
Link: https://doi.org/10.1016/..
 
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14

Use of polyaspartate as inhibitor of tartaric precipitation..:

Bosso, Antonella ; Panero, Loretta ; Petrozziello, Maurizio...
Food Chemistry.  185 (2015)  - p. 1-6 , 2015
Link: https://doi.org/10.1016/..
 
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15

Effect of SO2, reduced glutathione and ellagitannins on the..:

Panero, Loretta ; Motta, Silvia ; Petrozziello, Maurizio..
European Food Research and Technology.  240 (2014)  2 - p. 345-356 , 2014
Link: https://doi.org/10.1007/..
 
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