Guan, Rong-Fa
968  results:
Search for persons X
?
1

Effects of ultrasonic pre-treatment on physicochemical prop..:

Yang, Kai ; Xu, Tian-Rui ; Fu, Yan-Hong...
Food Research International.  139 (2021)  - p. 109907 , 2021
 
?
2

Protective effect of low molecular-weight seleno-aminopolys..:

Wen, Zheng-Shun ; Ma, Li ; Xiang, Xing-Wei...
International Journal of Biological Macromolecules.  112 (2018)  - p. 745-753 , 2018
 
?
4

Evaluation of Hepatocyteprotective and Anti-hepatitis B Vir..:

Zhang, Hong-Li ; Dai, Ling-Hao ; Wu, Yi-Hang...
Biological and Pharmaceutical Bulletin.  37 (2014)  7 - p. 1214-1220 , 2014
 
?
5

Meat quality traits of four Chinese indigenous chicken bree..:

Guan, Rong-fa ; Lyu, Fei ; Chen, Xiao-qiang...
Journal of Zhejiang University SCIENCE B.  14 (2013)  10 - p. 896-902 , 2013
 
?
8

Use of fluorometry for determination of skim milk powder ad..:

Guan, Rong-fa ; Liu, Dong-hong ; Ye, Xing-qian.
Journal of Zhejiang University-SCIENCE B.  6 (2005)  11 - p. 1101-1106 , 2005
 
?
9

Optimization of Xylanase Production by Trichoderma reesei J..:

Liu, Ming Qi ; Dai, Xian Jun ; Liu, Guang Fu.
Applied Mechanics and Materials.  138-139 (2011)  - p. 1183-1189 , 2011
 
?
10

Detection of ten biogenic amines in Chinese commercial soyb..:

Jia, Li ; Rong-Fa, Guan ; Xi-Ming, Wei...
International Journal of Food Properties.  21 (2018)  1 - p. 1344-1350 , 2018
 
?
 
?
 
?
 
1-15