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Guarrasi, Valeria
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1

Flavonoids derived from medicinal plants as a COVID‐19 trea..:

Sopjani, Mentor ; Falco, Francesca ; Impellitteri, Federica...
Phytotherapy Research.  38 (2024)  3 - p. 1589-1609 , 2024
Link: https://doi.org/10.1002/..
 
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2

Sumac (Rhus coriaria L.) sprouts: from in vitro seed germin..:

Guarrasi, Valeria ; Leto, Leandra ; Vecchio, Lorenzo Del...
Plant Cell, Tissue and Organ Culture (PCTOC).  157 (2024)  3 - p. , 2024
Link: https://doi.org/10.1007/..
 
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3

Vitro-derived hop (Humulus lupulus L.) leaves and roots as ..:

Chiancone, Benedetta ; Guarrasi, Valeria ; Leto, Leandra...
Plant Cell, Tissue and Organ Culture (PCTOC).  153 (2023)  2 - p. 295-306 , 2023
Link: https://doi.org/10.1007/..
 
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4

Sprouts of Moringa oleifera Lam.: Germination, Polyphenol C..:

Cirlini, Martina ; Del Vecchio, Lorenzo ; Leto, Leandra...
Molecules.  27 (2022)  24 - p. 8774 , 2022
Link: https://doi.org/10.3390/..
 
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5

Valorization of Apple Peels through the Study of the Effect..:

Guarrasi, Valeria ; Rappa, Giacoma Cinzia ; Costa, Maria Assunta...
Molecules.  26 (2021)  8 - p. 2371 , 2021
Link: https://doi.org/10.3390/..
 
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6

Nutraceutical Value of Pantelleria Capers (Capparis spinosa..:

Lo Bosco, Fabrizia ; Guarrasi, Valeria ; Moschetti, Marta...
Journal of Food Science.  84 (2019)  8 - p. 2337-2346 , 2019
Link: https://doi.org/10.1111/..
 
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7

Biochemical and biophysical characterization of water-solub..:

Lefsih, Khalef ; Giacomazza, Daniela ; Passantino, Rosa...
Phytochemistry.  154 (2018)  - p. 47-55 , 2018
Link: https://doi.org/10.1016/..
 
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8

The 70-kDa Heat-shock Protein as a Potential Biomarker of Q..:

Pinsino, Annalisa ; Bonaventura, Rosa ; Costa, Caterina...
Journal of Aquatic Food Product Technology.  27 (2017)  1 - p. 122-130 , 2017
Link: https://doi.org/10.1080/..
 
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9

The individual contribution of starter and non-starter lact..:

Guarrasi, Valeria ; Sannino, Ciro ; Moschetti, Marta...
International Journal of Food Microbiology.  259 (2017)  - p. 35-42 , 2017
Link: https://doi.org/10.1016/..
 
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10

Effect of the lemon essential oils on the safety and sensor..:

Alfonzo, Antonio ; Martorana, Alessandra ; Guarrasi, Valeria...
Food Control.  73 (2017)  - p. 1265-1274 , 2017
Link: https://doi.org/10.1016/..
 
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11

Pectin from Opuntia ficus indica: Optimization of microwave..:

Lefsih, Khalef ; Giacomazza, Daniela ; Dahmoune, Farid...
Food Chemistry.  221 (2017)  - p. 91-99 , 2017
Link: https://doi.org/10.1016/..
 
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12

Antilisterial effect of citrus essential oils and their per..:

Randazzo, Walter ; Jiménez-Belenguer, Ana ; Settanni, Luca...
Food Control.  59 (2016)  - p. 750-758 , 2016
Link: https://doi.org/10.1016/..
 
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13

The influence of the wooden equipment employed for cheese m..:

Di Grigoli, Antonino ; Francesca, Nicola ; Gaglio, Raimondo...
Food Microbiology.  46 (2015)  - p. 81-91 , 2015
Link: https://doi.org/10.1016/..
 
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14

Odour sampling system with modifiable parameters applied to..:

Breijo, Eduardo Garcia ; Guarrasi, Valeria ; Peris, Rafael Masot..
Journal of Food Engineering.  116 (2013)  2 - p. 277-285 , 2013
Link: https://doi.org/10.1016/..
 
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15

Inhibition of foodborne pathogen bacteria by essential oils..:

Settanni, Luca ; Palazzolo, Eristanna ; Guarrasi, Valeria...
Food Control.  26 (2012)  2 - p. 326-330 , 2012
Link: https://doi.org/10.1016/..
 
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