Gudjonsdottir, M.
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1

Green exercise is associated with better cell ageing profil..:

Olafsdottir, G ; Cloke, P ; Epel, E...
European Journal of Public Health.  26 (2016)  suppl_1 - p. , 2016
 
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3

Magnetic resonance in food science 

Challenges in a changing world  Special publication ; v. 319
 
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7

Use of Spectroscopic Techniques to Monitor Changes in Food ..:

Hassoun, A ; Carpena, M ; Prieto, M.A...
info:eu-repo/grantAgreement/HRZZ/IP/IP-2016-06-1913.  , 2020
 
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9

Conspiracy Archives a process archive of an archival proces:

Ginslov, J ; Kozel, S ; Guðjónsdóttir, M.S.
https://openresearch.lsbu.ac.uk/download/fd51a14b98523a6ea6d28271f8108bf789dc2f6f1d48b3e1b1e2bced411beb87/1327001/Kozel,%20S_Gu%C3%B0j%C3%B3nsd%C3%B3ttir,%20MS_Ginslov,%20J_Lim,%20K_%20Conspiracy%20Archives%20%E2%80%93%20Researching%20%28in_as%29%20Motion.pdf.  , 2019
 
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13

The fourth industrial revolution in the food industry—part ..:

Hassoun, Abdo ; Bekhit, Alaa El-Din ; Jambrak, Anet Režek...
Critical Reviews in Food Science and Nutrition.  64 (2022)  2 - p. 407-437 , 2022
 
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15

Rapid Quantification of Plasma Creatinine Using a Novel Kin..:

Jimenez Valencia, Angela M ; Kryszak, Lindsay A ; Goheen, Joshua...
The Journal of Applied Laboratory Medicine.  6 (2020)  3 - p. 688-701 , 2020
 
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