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Gudrun Pahlke (Department of Food Chemistry and Toxicology, ...
11
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1
Alternaria alternata Mycotoxins Activate the Aryl Hydrocarb..:
Julia Groestlinger (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)
;
Veronika Spindler (Chair of Food Analytical Chemistry, Technical University of Munich)
;
Gudrun Pahlke (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)
...
hdl:11353/10.1631081. , 2022
Link:
https://doi.org/10.1021/..
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2
Markers for DNA damage are induced in the rat colon by the ..:
Georg Aichinger (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)
;
Gudrun Pahlke (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)
;
Hannes Puntscher (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)
...
hdl:11353/10.1643610. , 2022
Link:
https://doi.org/10.3389/..
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3
Cereulide and Deoxynivalenol Increase LC3 Protein Levels in..:
Julia Beisl (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)
;
Gudrun Pahlke (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)
;
Monika Ehling-Schulz (Department of Pathobiology, Institute of Microbiology, University of Veterinary Medicine)
..
hdl:11353/10.1624536. , 2022
Link:
https://doi.org/10.3390/..
?
4
Immunomodulatory Properties of Blackberry Anthocyanins in T..:
Ebru Cenk (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)
;
Cornelia Schmutz (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)
;
Gudrun Pahlke (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)
...
hdl:11353/10.1539052. , 2021
Link:
https://doi.org/10.3390/..
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5
Antioxidant Effects of Elderberry Anthocyanins in Human Col..:
Gudrun Pahlke (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)
;
Katarina Ahlberg (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)
;
Anne Oertel (Department of Physiology and Cell Biology, Leibniz Institute of Plant Genetics and Crop Plant Research (IPK‐Gatersleben))
...
hdl:11353/10.1544706. , 2021
Link:
https://doi.org/10.1002/..
?
6
Combinatory effects of cereulide and deoxynivalenol on in v..:
Julia Beisl (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)
;
Gudrun Pahlke (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)
;
Helen Abeln (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)
...
isPartOf:https://phaidra.univie.ac.at/o:243553[u:scholar collection]. , 2020
Link:
https://doi.org/10.1007/..
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7
Consumption of anthocyanin-rich beverages affects Nrf2 and ..:
Isabel Anna Maria Groh (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)
;
Tamara Bakuradze (Department of Chemistry, Division of Food Chemistry and Toxicology, Technische Universitaet Kaiserslautern)
;
Gudrun Pahlke (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)
..
isPartOf:https://phaidra.univie.ac.at/o:243553[u:scholar collection]. , 2020
Link:
https://doi.org/10.1186/..
?
8
Long-Term Consumption of Anthocyanin-Rich Fruit Juice: Impa..:
Isabel Anna Maria Groh (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)
;
Alessandra Riva (Department of Microbiology and Ecosystem Science, Centre for Microbiology and Environmental Systems Science, University of Vienna)
;
Dominik Braun (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)
...
isPartOf:https://phaidra.univie.ac.at/o:243553[u:scholar collection]. , 2020
Link:
https://doi.org/10.3390/..
?
9
Bioavailability, metabolism, and excretion of a complex Alt..:
Hannes Puntscher (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)
;
Georg Aichinger (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)
;
Stephanie Grabher (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)
...
isPartOf:https://phaidra.univie.ac.at/o:243553[u:scholar collection]. , 2019
Link:
https://doi.org/10.1007/..
?
10
Impact of phase I metabolism on uptake, oxidative stress an..:
Christine Tiessen (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)
;
Doris Ellmer (Institute of Applied Synthetic Chemistry, Vienna University of Technology)
;
Hannes Mikula (Institute of Applied Synthetic Chemistry, Vienna University of Technology)
...
isPartOf:https://phaidra.univie.ac.at/o:243553[u:scholar collection]. , 2016
Link:
https://doi.org/10.1007/..
?
11
Activation of the Nrf2-ARE pathway by the Alternaria altern..:
Katharina Jarolim (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)
;
Giorgia Del Favero (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)
;
Gudrun Pahlke (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)
...
isPartOf:https://phaidra.univie.ac.at/o:243553[u:scholar collection]. , 2016
Link:
https://doi.org/10.1007/..
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