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Guehi, Tagro Simplice
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1

Fate of proteic and lipidic compounds during production of ..:

Esse, Michel Yavo ; Guehi, Tagro Simplice ; Grabulos, Joël...
International Journal of Food Science & Technology.  56 (2020)  2 - p. 804-813 , 2020
Link: https://doi.org/10.1111/..
 
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2

Pod storage time and spontaneous fermentation treatments an..:

Koné, Koumba Maï ; Assi‐Clair, Brice Judicaël ; Kouassi, Ange Didier Dominique...
International Journal of Food Science & Technology.  56 (2020)  5 - p. 2516-2529 , 2020
Link: https://doi.org/10.1111/..
 
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3

Analytical Method Validation and Rapid Determination of Pol..:

Sess-Tchotch, Didier-Axel ; Kedjebo, Kra Brou Didier ; Faulet, Betty Meuwiah...
Food Analytical Methods.  11 (2018)  11 - p. 3138-3146 , 2018
Link: https://doi.org/10.1007/..
 
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4

Effect of post-harvest treatments on the occurrence of ochr..:

Kedjebo, Kra Brou Didier ; Guehi, Tagro Simplice ; Kouakou, Brou...
Food Additives & Contaminants: Part A.  , 2015
Link: https://doi.org/10.1080/..
 
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5

Performance of different drying methods and their effects o..:

Guehi, Tagro Simplice ; Zahouli, Irié Bi ; Ban‐Koffi, Louis..
International Journal of Food Science & Technology.  45 (2010)  8 - p. 1564-1571 , 2010
Link: https://doi.org/10.1111/..
 
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6

Sensory quality of coffee beverrage produced thereof linked..:

Beugre, Guézéré Corinne ; Kadjo, Adobi Christian ; Yao, Konan Mathurin...
http://agritrop.cirad.fr/604983/.  , 2023
Link: http://agritrop.cirad.fr..
 
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7

Occurrence of free fatty acids (FFA) in cocoa beans with va..:

Houphouet, Kouakou Richard ; Tape, Joëlle Stéphanie ; Kouassi, Koffi Daouda...
http://agritrop.cirad.fr/604985/.  , 2023
Link: http://agritrop.cirad.fr..
 
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8

Influence of post-harvest technology treatments on polycycl..:

Sess Tchotch, Didier Axel ; Kouame, N'Guessan ; Guehi, Tagro Simplice...
http://agritrop.cirad.fr/602253/.  , 2022
Link: http://agritrop.cirad.fr..
 
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9

Effect of spontaneous fermentation location on the fingerpr..:

Kouassi, Ange Didier Dominique ; Koné, Koumba Maî ; Assi-Clair, Brice Judicaël...
http://agritrop.cirad.fr/601239/.  , 2022
Link: http://agritrop.cirad.fr..
 
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10

Fate of proteic and lipidic compounds during production of ..:

Esse, Michel Yavo ; Guehi, Tagro Simplice ; Grabulos, Joël...
info:eu-repo/semantics/altIdentifier/doi/10.1111/ijfs.14724.  , 2021
Link: https://institut-agro-mo..
 
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11

Fate of proteic and lipidic compounds during production of ..:

Esse, Michel Yavo ; Guehi, Tagro Simplice ; Grabulos, Joël...
info:eu-repo/semantics/altIdentifier/doi/10.1111/ijfs.14724.  , 2021
Link: https://institut-agro-mo..
 
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12

In vitro inhibition of Aspergillus carbonarius growth and r..:

Beugre, Guézéré Corinne ; Kedjebo, Kra Brou Didier ; Kouame, M. K. Justin...
http://agritrop.cirad.fr/600753/.  , 2021
Link: http://agritrop.cirad.fr..
 
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13

Fate of proteic and lipidic compounds during production of ..:

Esse, Michel Yavo ; Guehi, Tagro Simplice ; Grabulos, Joël...
info:eu-repo/semantics/altIdentifier/doi/10.1111/ijfs.14724.  , 2021
Link: https://institut-agro-mo..
 
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14

Fate of proteic and lipidic compounds during production of ..:

Esse, Michel Yavo ; Guehi, Tagro Simplice ; Grabulos, Joël...
info:eu-repo/semantics/altIdentifier/doi/10.1111/ijfs.14724.  , 2021
Link: https://institut-agro-mo..
 
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15

Fate of proteic and lipidic compounds during production of ..:

Esse, Michel Yavo ; Guehi, Tagro Simplice ; Grabulos, Joël...
info:eu-repo/semantics/altIdentifier/doi/10.1111/ijfs.14724.  , 2021
Link: https://institut-agro-mo..
 
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