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Guergoletto, Karla Bigetti
23  results:
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1

Cashew peduncle pulp in the production of Berliner Weisse c..:

Alberti, Matheus Luz ; Mascareli, Vinícius Avanzi Barbosa ; Galvan, Diego...
Semina: Ciências Agrárias.  44 (2023)  4 - p. 1341-1352 , 2023
Link: https://doi.org/10.5433/..
 
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2

Milk with Juçara (Euterpe edulis Martius) Pulp: Fermentatio..:

Fernandes, Maria Thereza Carlos ; Guergoletto, Karla Bigetti ; Watanabe, Lycio Shinji...
Brazilian Archives of Biology and Technology.  63 (2020)  - p. , 2020
Link: https://doi.org/10.1590/..
 
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3

Nondairy Probiotic and Prebiotic Beverages: Applications, N..:

, In: Nutrients in Beverages,
Guergoletto, Karla Bigetti ; Farinazzo, Fernanda Silva ; Mauro, Carolina Saori Ishii... - p. 277-314 , 2019
Link: https://doi.org/10.1016/..
 
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4

Optimization of the growth of Lactobacillus in skim milk ad..:

Busanello, Marli ; De Moraes Filho, Marsilvio Lima ; Guergoletto, Karla Bigetti.
Nutrition & Food Science.  49 (2019)  2 - p. 249-261 , 2019
Link: https://doi.org/10.1108/..
 
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5

Contributors:

, In: Nutrients in Beverages,
Aadil, Rana Muhammad ; Acaroz, Ulas ; Alauddin, Md.... - p. xiii-xvi , 2019
Link: https://doi.org/10.1016/..
 
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6

Influence of carrier agents on the survival of Lactobacillu..:

Guergoletto, Karla Bigetti ; Busanello, Marli ; Garcia, Sandra
LWT.  80 (2017)  - p. 321-327 , 2017
Link: https://doi.org/10.1016/..
 
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7

In vitro fermentation of juçara pulp ( Euterpe edulis ) by ..:

Guergoletto, Karla Bigetti ; Costabile, Adele ; Flores, Gema..
Food Chemistry.  196 (2016)  - p. 251-258 , 2016
Link: https://doi.org/10.1016/..
 
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8

Survival of Lactobacillus casei (LC-1) adhered to prebiotic..:

Guergoletto, Karla Bigetti ; Magnani, Marciane ; Martin, Juca San..
Innovative Food Science & Emerging Technologies.  11 (2010)  2 - p. 415-421 , 2010
Link: https://doi.org/10.1016/..
 
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9

In vitro fermentation of anthocyanins encapsulated with cyc..:

Flores, Gema ; Ruiz del Castillo, María Luisa ; Costabile, Adele...
Journal of Functional Foods.  16 (2015)  - p. 50-57 , 2015
Link: https://doi.org/10.1016/..
 
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10

Development and sensory profile of a probiotic beverage fro..:

de Souza Neves Ellendersen, Luciana ; Granato, Daniel ; Bigetti Guergoletto, Karla.
Engineering in Life Sciences.  12 (2012)  4 - p. 475-485 , 2012
Link: https://doi.org/10.1002/..
 
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11

Cashew peduncle pulp in the production of Berliner Weisse c..:

Alberti, Matheus Luz ; Mascareli, Vinícius Avanzi Barbosa ; Galvan, Diego...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/47685/49524.  , 2023
Link: https://ojs.uel.br/revis..
 
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12

Milk with Juçara (Euterpe edulis Martius) Pulp: Fermentatio..:

Fernandes, Maria Thereza Carlos ; Guergoletto, Karla Bigetti ; Watanabe, Lycio Shinji...
10.1590/1678-4324-2020190286.  , 2020
Link: http://www.scielo.br/sci..
 
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13

Juçara (Euterpe edulis) pulp as a substrate for probiotic b..:

Sandra Garcia, Karla Bigetti Guergoletto
Emirates Journal of Food and Agriculture.  , 2018
Link: https://doi.org/10.9755/..
 
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14

Cashew peduncle pulp in the production of Berliner Weisse c..:

Matheus Luz Alberti ; Vinícius Avanzi Barbosa Mascareli ; Diego Galvan...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/47685.  , 2023
Link: https://doi.org/10.5433/..
 
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15

Influence of Spray-Drying and Room Temperature Storage on t..:

Daniel Farinha Valezi ; Aroldo Salviato ; Eduardo Di Mauro...
https://hrcak.srce.hr/file/345001.  , 2020
Link: https://doaj.org/article..
 
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