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Guerra, André Fioravante
46
results:
Search for persons
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Format
Online (46)
Mediatypes
Articles (Online) (27)
OpenAccess-fulltext (19)
Languages
english (38)
portuguese (2)
Sorted by: Relevance
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?
1
Update on the use and abuse of preservatives in meat produc..:
Guerra, André Fioravante
Food Control. 166 (2024) - p. 110775 , 2024
Link:
https://doi.org/10.1016/..
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2
Correlation between natural microbial load and formation of..:
Guerra, Carlos Alberto
;
Costa, Lucas Marques
;
de Oliveira, Vanessa Sales
...
Meat Science. 201 (2023) - p. 109197 , 2023
Link:
https://doi.org/10.1016/..
?
3
What is the Effect of Propolis Extracts against Pathogenic ..:
Ferreira de Brito, Layse
;
Bergara Pereira, Fernando
;
Lorenzon, Maria Cristina
...
ACS Food Science & Technology. 2 (2022) 3 - p. 493-502 , 2022
Link:
https://doi.org/10.1021/..
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4
Potentially Postbiotic-Containing Preservative to Extend th..:
de Almeida Godoy, Carolyne Luciane
;
Costa, Lucas Marques
;
Guerra, Carlos Alberto
...
Sustainability. 14 (2022) 5 - p. 2646 , 2022
Link:
https://doi.org/10.3390/..
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5
A Natural Technology for Vacuum-Packaged Cooked Sausage Pre..:
de Lima, Aloizio Lemos
;
Guerra, Carlos Alberto
;
Costa, Lucas Marques
...
Fermentation. 8 (2022) 3 - p. 106 , 2022
Link:
https://doi.org/10.3390/..
?
6
Craft Beers Fermented by Potential Probiotic Yeast or Lacti..:
Silva, Larissa Cardoso
;
de Souza Lago, Heitor
;
Rocha, Márcia Oliveira Terra
...
Probiotics and Antimicrobial Proteins. 13 (2021) 3 - p. 698-708 , 2021
Link:
https://doi.org/10.1007/..
?
7
From the vineyard to the cellar: new insights of Starmerell..:
Lemos Junior, Wilson José Fernandes
;
de Oliveira, Vanessa Sales
;
Guerra, Andre Fioravante
..
Applied Microbiology and Biotechnology. 105 (2021) 2 - p. 493-501 , 2021
Link:
https://doi.org/10.1007/..
?
8
Role of milk and honey in the tolerance of lactobacilli to ..:
Castro, Vanessa Moraes Ramalho
;
da Mota Silva, Mariane
;
Prudêncio de Souza, Edlene Ribeiro
...
Brazilian Journal of Microbiology. 52 (2021) 2 - p. 883-893 , 2021
Link:
https://doi.org/10.1007/..
?
9
Complete Genome Sequence and Carbohydrates-Active EnZymes (..:
Tarrah, Armin
;
Pakroo, Shadi
;
Lemos Junior, Wilson José Fernandes
...
Current Microbiology. 77 (2020) 10 - p. 2867-2875 , 2020
Link:
https://doi.org/10.1007/..
?
10
Growth Parameters and Survivability of Saccharomyces boular..:
de Paula, Breno Pereira
;
Chávez, Davy William Hidalgo
;
Lemos Junior, Wilson José Fernandes
...
Frontiers in Microbiology. 10 (2019) - p. , 2019
Link:
https://doi.org/10.3389/..
?
11
Safety and Stability of Two Potentially Probiotic Lactobaci..:
Lemos Junior, Wilson José Fernandes
;
Guerra, André Fioravante
;
Tarrah, Armin
...
Probiotics and Antimicrobial Proteins. 12 (2019) 2 - p. 657-666 , 2019
Link:
https://doi.org/10.1007/..
?
12
Maternal supplementation with Lactobacillus paracasei DTA 8..:
Laureano-Melo, Roberto
;
Caldeira, Rodrigo Fernandes
;
Guerra, André Fioravante
...
PharmaNutrition. 8 (2019) - p. 100148 , 2019
Link:
https://doi.org/10.1016/..
?
13
Qualidade microbiológica da água consumida pela população d..:
Ramos, Gaspar Dias Monteiro
;
Machado Junior, Hélio Fernandes
;
Silva, Valmir Laurentino
...
Revista do Instituto Adolfo Lutz. 67 (2008) 2 - p. 100-105 , 2008
Link:
https://doi.org/10.53393..
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14
Impact of a Biopreservative Derived from Lactic Fermentatio..:
Fioravante Guerra, André
;
Gava Barreto, Angela
;
Rodrigues Viviani, Isabella
...
Fermentation. 10 (2024) 7 - p. 336 , 2024
Link:
https://doi.org/10.3390/..
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15
Investigating biological mechanisms of colour changes in su..:
da Silva Duarte, Vinicius
;
Treu, Laura
;
Campanaro, Stefano
...
Food Research International. 193 (2024) - p. 114862 , 2024
Link:
https://doi.org/10.1016/..
1-15