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Guggilla, Mrudula
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1

Encapsulation, characterisation and incorporation of chebul..:

Guggilla, Mrudula ; Chow, Sek Chuen ; Siow, Lee Fong
International Journal of Food Science & Technology.  58 (2023)  10 - p. 5049-5065 , 2023
Link: https://doi.org/10.1111/..
 
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Supercritical fluid extraction of chebulagic acid fromTermi..:

Guggilla, Mrudula ; Chow, Sek Chuen ; Siow, Lee Fong
Journal of Food Processing and Preservation.  46 (2022)  4 - p. , 2022
Link: https://doi.org/10.1111/..
 
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Supercritical fluid extraction of chebulagic acid from Term..:

Guggilla, Mrudula ; Chow, Sek Chuen ; Siow, Lee Fong
Guggilla , M , Chow , S C & Siow , L F 2022 , ' Supercritical fluid extraction of chebulagic acid from Terminalia bellirica fruits (Baheda) ' , Journal of Food Processing and Preservation , vol. 46 , no. 4 , e16455 . https://doi.org/10.1111/jfpp.16455.  , 2022
Link: https://research.monash...
 
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Study on the Drying Characteristics of Green Gram, Cowpea a..:

Mounika, J. (Jangabelli) ; Vellanki, B. (Bhasker) ; Neelima, T. (Thiruthopu)..
https://www.neliti.com/publications/239918/study-on-the-drying-characteristics-of-green-gram-cowpea-and-soybean.  , 2017
Link: https://www.neliti.com/p..
 
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