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Guice, Justin L.
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1

Acute Microbial Protease Supplementation Increases Net Post..:

Paulussen, Kevin J.M. ; Askow, Andrew T. ; Deutz, Max T....
The Journal of Nutrition.  154 (2024)  5 - p. 1549-1560 , 2024
Link: https://doi.org/10.1016/..
 
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2

P06-008-23 A Supplemental Mixture of Microbial and Plant Pr..:

Best, Caroline ; Guice, Justin ; Farmar, James..
Current Developments in Nutrition.  7 (2023)  - p. 100845 , 2023
Link: https://doi.org/10.1016/..
 
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3

Microbial inulinase promotes fructan hydrolysis under simul..:

Guice, Justin L. ; Hollins, Morgan D. ; Farmar, James G...
Frontiers in Nutrition.  10 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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4

P06-023-23 Novel Standardized Meals for Clinical Bioavailab..:

Guice, Justin ; Hollins, Morgan ; Tinker, Kelly.
Current Developments in Nutrition.  7 (2023)  - p. 100860 , 2023
Link: https://doi.org/10.1016/..
 
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5

The Probiotic Bacillus subtilis MB40 Improves Immunity in a..:

Garvey, Sean M. ; Emami, Nima K. ; Guice, Justin L....
Microorganisms.  11 (2023)  8 - p. 2110 , 2023
Link: https://doi.org/10.3390/..
 
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6

P06-047-23 A Supplemental Mixture of Microbial Proteases En..:

Tinker, Kelly ; Garvey, Sean ; Guice, Justin
Current Developments in Nutrition.  7 (2023)  - p. 100883 , 2023
Link: https://doi.org/10.1016/..
 
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7

Resistant starch type 2 and whole grain maize flours enrich..:

Bendiks, Zachary A. ; Guice, Justin ; Coulon, Diana...
Journal of Functional Foods.  90 (2022)  - p. 104982 , 2022
Link: https://doi.org/10.1016/..
 
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8

Fungal digestive enzymes promote macronutrient hydrolysis i..:

Garvey, Sean M. ; Guice, Justin L. ; Hollins, Morgan D...
Food Chemistry.  386 (2022)  - p. 132777 , 2022
Link: https://doi.org/10.1016/..
 
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9

Gut Microbiota Composition and Predicted Microbial Metaboli..:

Obanda, Diana N. ; Keenan, Michael J. ; Page, Ryan...
Frontiers in Nutrition.  8 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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10

Differences in Capacity of High-Amylose Resistant Starch, W..:

Guice, Justin ; Bendiks, Zachary A. ; Coulon, Diana...
Journal of Agricultural and Food Chemistry.  68 (2020)  51 - p. 15176-15185 , 2020
Link: https://doi.org/10.1021/..
 
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11

Abundance of the species Clostridium butyricum in the gut m..:

Obanda, Diana N. ; Husseneder, Claudia ; Raggio, Anne M....
Nutrition.  78 (2020)  - p. 110893 , 2020
Link: https://doi.org/10.1016/..
 
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12

Fermentation of Resistant Starch Is Not a Predictor of Very..:

Coulon, Diana ; Page, Ryan ; Guice, Justin...
Current Developments in Nutrition.  4 (2020)  - p. nzaa045_019 , 2020
Link: https://doi.org/10.1093/..
 
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13

Determination of Fermentation of Four Novel Type 4 Resistan..:

Coulon, Diana ; Page, Ryan ; Guice, Justin...
Current Developments in Nutrition.  3 (2019)  - p. nzz040.P20-006-19 , 2019
Link: https://doi.org/10.1093/..
 
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14

Gut fermentation induced by a resistant starch rich whole g..:

Vitaglione, Paola ; Mennella, Ilario ; Ferracane, Rosalia...
Journal of Functional Foods.  53 (2019)  - p. 286-291 , 2019
Link: https://doi.org/10.1016/..
 
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15

Novel Resistant Starch Type 4 Products of Different Starch ..:

Coulon, Diana B. ; Page, Ryan ; Raggio, Anne M....
Molecular Nutrition & Food Research.  64 (2019)  2 - p. , 2019
Link: https://doi.org/10.1002/..
 
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