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Guichard, Elisabeth
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1

Origins of volatile compounds and identification of odour-a..:

Karolkowski, Adeline ; Gourrat, Karine ; Bouzidi, Emilie...
Food Research International.  163 (2023)  - p. 112260 , 2023
Link: https://doi.org/10.1016/..
 
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2

PO2/TransformON, an ontology for data integration on food, ..:

Weber, Magalie ; Buche, Patrice ; Ibanescu, Liliana...
npj Science of Food.  7 (2023)  1 - p. , 2023
Link: https://doi.org/10.1038/..
 
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3

Retention and release of aroma and taste compounds, influen..:

, In: Flavor,
Guichard, Elisabeth ; Ayed, Charfedinne ; Salles, Christian - p. 3-27 , 2023
Link: https://doi.org/10.1016/..
 
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4

List of contributors:

, In: Flavor,
Ayed, Charfedinne ; Badonnel, Karine ; Baly, Christine... - p. xi-xiii , 2023
Link: https://doi.org/10.1016/..
 
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5

First steps towards FAIRization of product-focused sensory ..:

Visalli, Michel ; Schlich, Pascal ; Mahieu, Benjamin...
Food Quality and Preference.  104 (2023)  - p. 104765 , 2023
Link: https://doi.org/10.1016/..
 
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6

Flavor: from food to behaviors, wellbeing and health:

Guichard, Elisabeth ; Salles, Christian - Second edition / . , 2022
Link: https://www.sciencedirec..
 
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7

Construction of a Generic and Evolutive Wheel and Lexicon o..:

Bondu, Caroline ; Salles, Christian ; Weber, Magalie..
Foods.  11 (2022)  19 - p. 3097 , 2022
Link: https://doi.org/10.3390/..
 
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8

Special Issue "Selected Papers from the 16th Weurman Flavou..:

Guichard, Elisabeth ; Le Quéré, Jean-Luc
Molecules.  27 (2022)  11 - p. 3594 , 2022
Link: https://doi.org/10.3390/..
 
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9

Volatile Compounds in Pulses: A Review:

Karolkowski, Adeline ; Guichard, Elisabeth ; Briand, Loïc.
Foods.  10 (2021)  12 - p. 3140 , 2021
Link: https://doi.org/10.3390/..
 
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10

Relationships between cheese composition, rheological and s..:

Guichard, Elisabeth ; Thomas-Danguin, Thierry ; Buchin, Solange...
International Dairy Journal.  118 (2021)  - p. 105039 , 2021
Link: https://doi.org/10.1016/..
 
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11

Compilation of data on model cheeses composition, rheologic..:

Guichard, Elisabeth ; Thomas-Danguin, Thierry ; Buchin, Solange...
Data in Brief.  36 (2021)  - p. 106971 , 2021
Link: https://doi.org/10.1016/..
 
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12

Exploring the Characteristics of an Aroma-Blending Mixture ..:

Tromelin, Anne ; Koensgen, Florian ; Audouze, Karine..
Molecules.  25 (2020)  13 - p. 3032 , 2020
Link: https://doi.org/10.3390/..
 
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13

Taste Perception of Nutrients Found in Nutritional Suppleme..:

Delompré, Thomas ; Guichard, Elisabeth ; Briand, Loïc.
Nutrients.  11 (2019)  9 - p. 2050 , 2019
Link: https://doi.org/10.3390/..
 
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14

Multivariate Statistical Analysis and Odor–Taste Network To..:

Guichard, Elisabeth ; Barba, Carmen ; Thomas-Danguin, Thierry.
Journal of Agricultural and Food Chemistry.  68 (2019)  38 - p. 10318-10328 , 2019
Link: https://doi.org/10.1021/..
 
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15

Relating transformation process, eco-design, composition an..:

Pénicaud, Caroline ; Ibanescu, Liliana ; Allard, Thomas...
International Dairy Journal.  92 (2019)  - p. 1-10 , 2019
Link: https://doi.org/10.1016/..
 
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