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Guichard, Lauriane
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1

Volatile Anesthetic Agents Are Preferred Over Total Intrave..:

Guichard, Lauriane ; Bhatia, Meena
Journal of Cardiothoracic and Vascular Anesthesia.  , 2024
Link: https://doi.org/10.1053/..
 
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2

Con: General Anesthesia Should No Longer Routinely Be Used ..:

Guichard, Lauriane ; Bhatia, Meena
Journal of Cardiothoracic and Vascular Anesthesia.  37 (2023)  5 - p. 829-831 , 2023
Link: https://doi.org/10.1053/..
 
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3

P639. "Ask Your Heart What It Doth Know": 100+ Heart Rate V..:

Macchio, Lindsay ; Guichard, Lauriane ; Ji, Yinyao...
Biological Psychiatry.  91 (2022)  9 - p. S348 , 2022
Link: https://doi.org/10.1016/..
 
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4

Peptide-Based Covalent Inhibitors Bearing Mild Electrophile..:

Compain, Guillaume ; Monsarrat, Clément ; Blagojevic, Julie...
JACS Au.  4 (2024)  2 - p. 432-440 , 2024
Link: https://doi.org/10.1021/..
 
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5

The salt and lipid composition of model cheeses modifies in..:

Boisard, Lauriane ; Andriot, Isabelle ; Martin, Christophe...
Food Chemistry.  145 (2014)  - p. 437-444 , 2014
Link: https://doi.org/10.1016/..
 
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6

Dynamics of Aroma Release during Cheese Consumption:

, In: Flavour Science,
Boisard, Lauriane ; Sémon, Etienne ; Brondel, Laurent... - p. 3-7 , 2014
Link: https://doi.org/10.1016/..
 
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7

List of Contributors:

, In: Flavour Science,
Acree, Terry E. ; Aguera, Evelyne ; Ahola, Johanna K.... - p. xix-xliv , 2014
Link: https://doi.org/10.1016/..
 
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8

Structure and composition of model cheeses influence sodium..:

Boisard, Lauriane ; Andriot, Isabelle ; Arnould, Christine...
Food Chemistry.  136 (2013)  2 - p. 1070-1077 , 2013
Link: https://doi.org/10.1016/..
 
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9

Salt and fat contents influence the microstructure of model..:

Boisard, Lauriane ; Tournier, Carole ; Sémon, Etienne...
Flavour and Fragrance Journal.  29 (2013)  2 - p. 95-106 , 2013
Link: https://doi.org/10.1002/..
 
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10

Peptide-Based Covalent Inhibitors Bearing Mild Electrophile..:

Compain, Guillaume ; Monsarrat, Clement ; Blagojevic, Julie...
info:eu-repo/semantics/altIdentifier/doi/10.1021/jacsau.3c00572.  , 2024
Link: https://hal.science/hal-..
 
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11

Strategies to enhance saltiness in food involving cross mod..:

Thomas-Danguin, Thierry ; Lawrence, Genica ; Emorine, Marion...
(245)2013; 245. National Meeting of the American Chemical Society (ACS), Nouvelle-Orléans, Louisiane, USA, 2013-04-07-2013-04-11.  , 2013
Link: http://prodinra.inra.fr/..
 
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12

Peptide-Based Covalent Inhibitors Bearing Mild Electrophile..:

Guillaume Compain ; Clément Monsarrat ; Julie Blagojevic...
doi:10.1021/jacsau.3c00572.s002.  , 2024
Link: https://doi.org/10.1021/..
 
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13

Peptide-Based Covalent Inhibitors Bearing Mild Electrophile..:

Guillaume Compain ; Clément Monsarrat ; Julie Blagojevic...
doi:10.1021/jacsau.3c00572.s002.  , 2024
Link: https://doi.org/10.1021/..
 
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14

Peptide-Based Covalent Inhibitors Bearing Mild Electrophile..:

Guillaume Compain ; Clément Monsarrat ; Julie Blagojevic...
doi:10.1021/jacsau.3c00572.s001.  , 2024
Link: https://doi.org/10.1021/..
 
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15

Peptide-Based Covalent Inhibitors Bearing Mild Electrophile..:

Guillaume Compain ; Clément Monsarrat ; Julie Blagojevic...
doi:10.1021/jacsau.3c00572.s001.  , 2024
Link: https://doi.org/10.1021/..
 
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