E-LIB Suche - Ergebnisse für: Guidi, Letícia Rocha

1

Characterization of Fresh and Dried Pink Pepper (Schinus te..:

Pich, Raquel Clasen ; de Andrade Batista, Eva Larissa ; de Oliveira, Lorrane Santos...
Food and Bioprocess Technology. , 2023

Link: https://doi.org/10.1007/..

2

Production and characterization of pineapple-mint juice by ..:

Braga, Vanessa ; Guidi, Letícia Rocha ; de Santana, Ricardo Corrêa.
Powder Technology. 375 (2020) - p. 409-419 , 2020

Link: https://doi.org/10.1016/..

3

Quinolones and tetracyclines in aquaculture fish by a simpl..:

Guidi, Letícia Rocha ; Santos, Flávio Alves ; Ribeiro, Ana Cláudia S.R....
Food Chemistry. 245 (2018) - p. 1232-1238 , 2018

Link: https://doi.org/10.1016/..

4

A simple and rapid LC–MS/MS method for the determination of..:

Guidi, Letícia Rocha ; Tette, Patrícia Amaral Souza ; Gloria, Maria Beatriz A..
Food Chemistry. 262 (2018) - p. 235-241 , 2018

Link: https://doi.org/10.1016/..

5

A simple, fast and sensitive screening LC-ESI-MS/MS method ..:

Guidi, Letícia Rocha ; Santos, Flávio Alves ; Ribeiro, Ana Cláudia S.R....
Talanta. 163 (2017) - p. 85-93 , 2017

Link: https://doi.org/10.1016/..

6

Corrigendum to "Bioactive amines in soy sauce: Validation o..:

Guidi, Letícia Rocha ; Gloria, Maria Beatriz Abreu
Food Chemistry. 182 (2015) - p. 333 , 2015

Link: https://doi.org/10.1016/..

7

Bioactive amines in soy sauce: Validation of method, occurr..:

Guidi, Letícia Rocha ; Gloria, Maria Beatriz Abreu
Food Chemistry. 133 (2012) 2 - p. 323-328 , 2012

Link: https://doi.org/10.1016/..

8

Is chemical analysis suitable for detecting mycotoxins in a..:

Marins-Gonçalves, Lorranne ; Martins Ferreira, Mariana ; Rocha Guidi, Letícia.
Talanta. 265 (2023) - p. 124782 , 2023

Link: https://doi.org/10.1016/..

9

Pesticides in honey: A review on chromatographic analytical..:

Souza Tette, Patrícia Amaral ; Rocha Guidi, Letícia ; de Abreu Glória, Maria Beatriz.
Talanta. 149 (2016) - p. 124-141 , 2016

Link: https://doi.org/10.1016/..

10

Desenvolvimento de métodos por CL-EM/Em e ocorrência de ant..:

GUIDI, Letícia Rocha
GUIDI, Letícia Rocha. Desenvolvimento de métodos por CL-EM/Em e ocorrência de antimicrobianos em peixes de aquicultura. 2016. 174 f. Tese (Doutorado) – Universidade Federal do Pará, Instituto de Tecnologia, Belém, 2016. Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos.. , 2017

Link: http://repositorio.ufpa...

11

Percepción de la iluminación natural residencial según los ..:

Guidi, Claudia Rocha ; Souza, Roberta Vieira Gonçalves de ; Almeida, Bruno Guimarães de Melo..
Paranoá. 17 (2024) - p. e48391 , 2024

Link: https://doi.org/10.18830..

12

Total mercury in commercial fishes and estimation of Brazil..:

Custódio, Flávia Beatriz ; Andrade, Arthur Magno G.F. ; Guidi, Letícia R...
Journal of Trace Elements in Medicine and Biology. 62 (2020) - p. 126641 , 2020

Link: https://doi.org/10.1016/..

13

In vitro digestion of spermidine and amino acids in fresh a..:

Reis, Guilherme C.L. ; Dala-Paula, Bruno M. ; Tavano, Olga L....
Food Research International. 137 (2020) - p. 109616 , 2020

Link: https://doi.org/10.1016/..

14

Investigation of biologically active amines in some selecte..:

Reis, Guilherme C.L. ; Custódio, Flávia B. ; Botelho, Bruno G...
Journal of Food Composition and Analysis. 86 (2020) - p. 103375 , 2020

Link: https://doi.org/10.1016/..

15

UPLC-UV Method for the Quantification of Free Amino Acids, ..:

Reis, Guilherme C. L. ; Guidi, Leticia R. ; Fernandes, Christian..
Food Analytical Methods. 13 (2020) 8 - p. 1613-1626 , 2020

Link: https://doi.org/10.1007/..