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Guillier, Laurent
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1

A Critical Review of Risk Assessment Models for Listeria mo..:

Gonzales-Barron, Ursula ; Cadavez, Vasco ; De Oliveira Mota, Juliana..
Foods.  13 (2024)  7 - p. 1111 , 2024
Link: https://doi.org/10.3390/..
 
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2

A Critical Review of Risk Assessment Models for Listeria mo..:

Gonzales-Barron, Ursula ; Cadavez, Vasco ; De Oliveira Mota, Juliana..
Foods.  13 (2024)  5 - p. 716 , 2024
Link: https://doi.org/10.3390/..
 
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3

Comparison of Listeria monocytogenes alternative detection ..:

Chikhi, Lucas ; Mancier, Mélanie ; Brugère, Hubert...
International Journal of Food Microbiology.  408 (2024)  - p. 110448 , 2024
Link: https://doi.org/10.1016/..
 
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4

Quantitative risk assessment of Haemolytic and Uremic Syndr..:

Basak, Subhasish ; Christy, Janushan ; Guillier, Laurent...
Food and Ecological Systems Modelling Journal.  5 (2024)  - p. , 2024
Link: https://doi.org/10.3897/..
 
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5

Updated Parameters for Listeria monocytogenes Dose–Response..:

Pouillot, Régis ; Kiermeier, Andreas ; Guillier, Laurent..
Foods.  13 (2024)  5 - p. 751 , 2024
Link: https://doi.org/10.3390/..
 
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6

Corrigendum to "Assessment of the relationship between the ..:

Rosa Rodrigues de Souza, Carolina ; Bergis, Hélène ; Ng, Patricia...
Food Microbiology.  119 (2024)  - p. 104444 , 2024
Link: https://doi.org/10.1016/..
 
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7

A Critical Review of Risk Assessment Models for Listeria mo..:

Gonzales-Barron, Ursula ; Cadavez, Vasco ; De Oliveira Mota, Juliana..
Foods.  13 (2024)  3 - p. 359 , 2024
Link: https://doi.org/10.3390/..
 
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8

Harmonized approach to estimate the burden of disease of di..:

Redondo, Hernán G. ; Guillier, Laurent ; Bemrah, Nawel...
Science of The Total Environment.  894 (2023)  - p. 164804 , 2023
Link: https://doi.org/10.1016/..
 
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9

La qualité des aliments d'origine animale : enseignements d..:

PRACHE, Sophie ; ADAMIEC, Camille ; ASTRUC, Thierry...
INRAE Productions Animales.  36 (2023)  1 - p. , 2023
Link: https://doi.org/10.20870..
 
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10

Physical Treatments to Control Clostridium botulinum Hazard..:

Munir, Muhammad Tanveer ; Mtimet, Narjes ; Guillier, Laurent...
Foods.  12 (2023)  8 - p. 1580 , 2023
Link: https://doi.org/10.3390/..
 
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11

An agent-based model to simulate SARS-CoV-2 contamination o..:

Luong, Ngoc-Du Martin ; Guillier, Laurent ; Federighi, Michel...
International Journal of Food Microbiology.  404 (2023)  - p. 110321 , 2023
Link: https://doi.org/10.1016/..
 
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12

Assessment of the relationship between the MLST genetic div..:

Rosa Rodrigues de Souza, Carolina ; Bergis, Hélène ; Ng, Patricia...
Food Microbiology.  114 (2023)  - p. 104303 , 2023
Link: https://doi.org/10.1016/..
 
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13

Clostridium botulinum type C, D, C/D, and D/C: An update:

Meurens, François ; Carlin, Frédéric ; Federighi, Michel...
Frontiers in Microbiology.  13 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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14

A Critical Review of Risk Assessment Models for Listeria mo..:

Gonzales-Barron, Ursula ; Cadavez, Vasco ; Guillier, Laurent.
Foods.  12 (2023)  24 - p. 4436 , 2023
Link: https://doi.org/10.3390/..
 
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15

Genomic elements located in the accessory repertoire drive ..:

Palma, Federica ; Radomski, Nicolas ; Guérin, Alizée...
Food Microbiology.  106 (2022)  - p. 103757 , 2022
Link: https://doi.org/10.1016/..
 
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