E-LIB Suche - Ergebnisse für: Guimarães, Jonas de Toledo

1

Effect of the addition of bacterial cellulose on the textur..:

OLIVEIRA, Alyne Alves Nunes ; GUIMARÃES, Jonas de Toledo ; FURTADO, Angela Aparecida Lemos.
Food Science and Technology. 43 (2023) - p. , 2023

Link: https://doi.org/10.1590/..

2

Effect of ohmic heating temperature and voltage on liquid w..:

Rosa, Debora Almeida ; Guimarães, Jonas de Toledo ; Cabral, Louise A....
Innovative Food Science & Emerging Technologies. 89 (2023) - p. 103490 , 2023

Link: https://doi.org/10.1016/..

3

Probiotic milk drink as adjuvant therapy for the treatment ..:

BILOURO, Fabio Cascardo ; ROCHA, Ramon Silva ; GUIMARÃES, Jonas Toledo...
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

4

Effects of the addition of microencapsulated aromatic herb ..:

TOMÉ, Alessandra Cristina ; MÁRSICO, Eliane Teixeira ; SILVA, Gilberto Silvério da...
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

5

List of contributors:

, In: Valorization of Agri-Food Wastes and By-Products,

Aadil, Rana Muhammad ; Adegoke, Samuel Chetachukwu ; Ahmad, Aziz... - p. xix-xxiii , 2021

Link: https://doi.org/10.1016/..

6

Applications of emerging botanical hydrocolloids for edible..:

Zibaei, Rezvan ; Hasanvand, Sara ; Hashami, Zahra...
Carbohydrate Polymers. 256 (2021) - p. 117554 , 2021

Link: https://doi.org/10.1016/..

7

Consumer innovativeness and perception about innovative pro..:

Delorme, Mariana M ; Pimentel, Tatiana C ; Freitas, Monica Q...
International Journal of Dairy Technology. 74 (2021) 4 - p. 768-777 , 2021

Link: https://doi.org/10.1111/..

8

Green banana biomass: Physicochemical and functional proper..:

Auriema, Bruna Emygdio ; Braz Corrêa, Fernando Jensen ; Guimarães, Jonas de Toledo...
LWT. 140 (2021) - p. 110686 , 2021

Link: https://doi.org/10.1016/..

9

Whey: generation, recovery, and use of a relevant by-produc:

, In: Valorization of Agri-Food Wastes and By-Products,

Ramos, Gustavo Luis de Paiva Anciens ; Guimarães, Jonas Toledo ; Pimentel, Tatiana Colombo... - p. 391-414 , 2021

Link: https://doi.org/10.1016/..

10

Study of consumer perception about low‐sodium foods and cha..:

de Melo, Leide Roberta Barboza ; Torres, Fernanda Rodrigues ; Guimarães, Jonas Toledo...
Journal of Sensory Studies. 37 (2021) 2 - p. , 2021

Link: https://doi.org/10.1111/..

11

Listeria monocytogenes in Milk: Occurrence and Recent Advan..:

Lee, Sarah Hwa In ; Cappato, Leandro Pereira ; Guimarães, Jonas Toledo...
Beverages. 5 (2019) 1 - p. 14 , 2019

Link: https://doi.org/10.3390/..

12

Microencapsulation of Lactobacillus casei in psyllium–gelat..:

Hashami, Zahra ; Sadeghi, Ehsan ; Ebrahimi, Behzad...
International Journal of Food Science & Technology. 58 (2023) 7 - p. 3502-3510 , 2023

Link: https://doi.org/10.1111/..

13

Effects of Probiotic-Enriched Minas Cheese (Lactobacillus a..:

da Silva Costa, Nathalia ; de Araujo, Joana Ramos ; da Silva Melo, Manuela Fernandes...
Probiotics and Antimicrobial Proteins. , 2023

Link: https://doi.org/10.1007/..

14

Development of packaging based on PLA/POE/SeNPs nanocomposi..:

Zibaei, Rezvan ; Ebrahimi, Behzad ; Rouhi, Milad...
Food Packaging and Shelf Life. 38 (2023) - p. 101104 , 2023

Link: https://doi.org/10.1016/..

15

Bioactive edible films: Development and characterization of..:

Khedri, Sara ; Sadeghi, Ehsan ; Rouhi, Milad...
LWT. 138 (2021) - p. 110649 , 2021

Link: https://doi.org/10.1016/..