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Guinda Garín, A
24
results:
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english (8)
spanish (11)
Sorted by: Relevance
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?
1
Reviews of new books ; Libros:
Castellano, J. María
;
Márquez Ruiz, G
;
de Castro, A
...
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1067/1078. , 1993
Link:
https://grasasyaceites.r..
?
2
Virgin olive oil quality: Some new criteria for its evaluat..:
F. Hidalgo Casado
;
M. A. Navas Fernández
;
A. Guinda Garín
...
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1114. , 1993
Link:
https://doi.org/10.3989/..
?
3
Reviews of new books:
J. María Castellano
;
G. Márquez Ruiz
;
A. de Castro
...
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1067. , 1993
Link:
https://doaj.org/article..
?
4
Virgin olive oil quality: Some new criteria for its evaluat..:
Hidalgo Casado, F
;
Navas Fernández, M. A
;
Guinda Garín, A
...
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1114/1121. , 1993
Link:
https://grasasyaceites.r..
?
5
Olive oil enriched with oleanolic acid, process for its pre..:
Castellano, José María
;
Rada, Mirella
;
Guinda Garín, Mª Ángeles
..
AU2019301805 A1 (2021-01-21). , 2020
Link:
http://hdl.handle.net/10..
?
6
Prevention of type 2 diabetes in prediabetic patients by us..:
Santos-Lozano, J. M
;
Rada, Mirella
;
Lapetra, José
...
Postprint. , 2019
Link:
http://hdl.handle.net/10..
?
7
Procedimiento de obtención de oleuropeína:
Guinda Garín, Mª Ángeles
;
Rada, Mirella
;
Castellano, José María
ES2631004 A2 (2017-08-25). , 2017
Link:
http://hdl.handle.net/10..
?
8
Procedimiento de obtención de oleuropeína:
Guinda Garín, Mª Ángeles
;
Rada, Mirella
;
Castellano, José María
ES2631004 A2 (2017-08-25). , 2017
Link:
http://hdl.handle.net/10..
?
9
Procedimiento de obtención de oleuropeína:
Guinda Garín, Mª Ángeles
;
Rada, Mirella
;
Castellano, José María
ES2631004 B1 (2017-08-25). , 2017
Link:
http://hdl.handle.net/10..
?
10
Markers of quality and genuineness of commercial extra virg..:
Chasquibol, Nancy A
;
Gómez-Coca, R. B
;
Yácono, Juan C
...
Publisher's version. , 2016
Link:
http://hdl.handle.net/10..
?
11
Free radical scavenging and a-glucosidase inhibition, two p..:
Castellano, José María
;
Guinda Garín, Mª Ángeles
;
MacÍas, L
...
Publisher's version. , 2016
Link:
http://hdl.handle.net/10..
?
12
GC-FID determination and pharmacokinetic studies of oleanol..:
Rada, Mirella
;
Castellano, José María
;
Perona, Javier S
.
Postprint. , 2015
Link:
http://hdl.handle.net/10..
?
13
Controlling Argan Seed Quality by NIR:
Guinda Garín, Mª Ángeles
;
Rada, Mirella
;
Benaissa, Mohamed
..
Postprint. , 2015
Link:
http://hdl.handle.net/10..
?
14
Determination of major bioactive compounds from olive leaf:
Guinda Garín, Mª Ángeles
;
Castellano, José María
;
Sántos-Lozano, José Manuel
...
Postprint. , 2015
Link:
http://hdl.handle.net/10..
?
15
Use of solid residue from the olive industry ; Uso de resid..:
Guinda Garín, Mª Ángeles
Grasas y aceites 51 (1): 107-115 (2006). , 2006
Link:
http://hdl.handle.net/10..
1-15