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Guinee, Tim P.
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1

Comparison of the nutritional composition of experimental f..:

O'Callaghan, Yvonne C. ; Shevade, Ashwini V. ; Guinee, Tim P...
Food Chemistry.  278 (2019)  - p. 110-118 , 2019
Link: https://doi.org/10.1016/..
 
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2

Development of a dehydrated fortified food base from fermen..:

Shevade, Ashwini V ; O'Callaghan, Yvonne C ; O'Brien, Nora M..
https://repository.publisso.de/resource/frl:6427439.  , 2019
Link: https://repository.publi..
 
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3

A Comparison of ChatGPT and Fine-Tuned Open Pre-Trained Tra..:

Lossio-Ventura, Juan Antonio ; Weger, Rachel ; Lee, Angela Y...
JMIR Mental Health.  11 (2024)  - p. e50150 , 2024
Link: https://doi.org/10.2196/..
 
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4

An innovative programme to track and address burnout in phy..:

Snyder, Deborah J. ; Guinee, Emily P. ; Lipshutz, Angela K. M..
The Clinical Teacher.  21 (2023)  4 - p. , 2023
Link: https://doi.org/10.1111/..
 
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5

(063) Somatic Symptoms and Associated Psychological Percept..:

Liu, Michael R. ; Raza, Haniya ; Guinee, Emily P...
Journal of the Academy of Consultation-Liaison Psychiatry.  64 (2023)  - p. S32 , 2023
Link: https://doi.org/10.1016/..
 
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6

The Emotional and Personal Experiences of the COVID-19 Illn..:

Raza, Haniya ; Guinee, Emily P. ; Okeke, Onyi...
Journal of the Academy of Consultation-Liaison Psychiatry.  64 (2023)  2 - p. 118-127 , 2023
Link: https://doi.org/10.1016/..
 
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7

Variations in the biochemical and functional properties of ..:

To, Chak Ming ; Kerkaert, Barbara ; Bossier, Stijn...
International Dairy Journal.  128 (2022)  - p. 105320 , 2022
Link: https://doi.org/10.1016/..
 
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8

Effects of reducing milk pH to 6.2 by CO2 injection or by a..:

To, Chak Ming ; Kerkaert, Barbara ; Bossier, Stijn...
International Dairy Journal.  129 (2022)  - p. 105341 , 2022
Link: https://doi.org/10.1016/..
 
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9

Effect of high-temperature treatment of milk and whey prote..:

Guinee, Timothy P.
International Dairy Journal.  121 (2021)  - p. 105095 , 2021
Link: https://doi.org/10.1016/..
 
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10

Evaluation of rennet-induced gelation under different condi..:

Uribe-Alvarez, Ricardo ; O'Shea, Norah ; Murphy, Craig P...
Food Hydrocolloids.  114 (2021)  - p. 106542 , 2021
Link: https://doi.org/10.1016/..
 
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11

Keepers of the House: A documentary:

Alexopoulos, Evangelia A. ; Guinee, Emily P. ; Stewart, Kearsley A....
The Clinical Teacher.  19 (2021)  1 - p. 36-41 , 2021
Link: https://doi.org/10.1111/..
 
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12

Impact of freezing on the physicochemical and functional pr..:

To, Chak Ming ; Vermeir, Lien ; Rebry, Ferre...
International Dairy Journal.  106 (2020)  - p. 104704 , 2020
Link: https://doi.org/10.1016/..
 
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13

Effect of reducing daily herbage allowance during early lac..:

Gulati, Arunima ; Galvin, Norann ; Kennedy, Emer...
International Dairy Journal.  92 (2019)  - p. 69-76 , 2019
Link: https://doi.org/10.1016/..
 
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14

Development of a dehydrated fortified food base from fermen..:

Shevade, Ashwini V. ; O'Callaghan, Yvonne C. ; O'Brien, Nora M...
Food Science & Nutrition.  7 (2019)  11 - p. 3681-3691 , 2019
Link: https://doi.org/10.1002/..
 
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15

Cereal type significantly affects the composition and recon..:

Shevade, Ashwini V ; O'Callaghan, Yvonne C ; Kennedy, Deirdre...
Journal of the Science of Food and Agriculture.  99 (2019)  6 - p. 3097-3105 , 2019
Link: https://doi.org/10.1002/..
 
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