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Gul, Latife Betul
35
results:
Search for persons
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Format
Online (35)
Mediatypes
Articles (Online) (17)
OpenAccess-fulltext (18)
Languages
english (25)
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1
Characterization of Solution Blow Spun Poly(Lactic) Acid Ba..:
Ozcan, Iklime
;
Saricaoglu, Furkan Turker
;
Parlak, Mahmud Ekrem
...
Journal of Polymers and the Environment. 31 (2023) 6 - p. 2334-2346 , 2023
Link:
https://doi.org/10.1007/..
?
2
Influence of pH and ionic strength on the bulk and interfac..:
Gul, Osman
;
Gul, Latife Betul
;
Baskıncı, Tugba
..
Food Research International. 169 (2023) - p. 112906 , 2023
Link:
https://doi.org/10.1016/..
?
3
Effect of oleaster (Elaeagnus angustifolia L.) flour additi..:
Gül, Latife Betül
;
Bekbay, Saya
;
Akgün, Abdullah
.
Food Science & Nutrition. 11 (2023) 9 - p. 5325-5337 , 2023
Link:
https://doi.org/10.1002/..
?
4
Structural Characterization, Technofunctional and Rheologic..:
Gul, Osman
;
Saricaoglu, Furkan Turker
;
Atalar, Ilyas
...
Foods. 12 (2023) 9 - p. 1791 , 2023
Link:
https://doi.org/10.3390/..
?
5
Functional properties and bioaccessibility of alginate base..:
Sahin, Oya Irmak
;
Uzuner, Kubra
;
Dundar, Ayse Neslihan
...
LWT. 184 (2023) - p. 115099 , 2023
Link:
https://doi.org/10.1016/..
?
6
Characterization and Selection of Potential Antifungal Lact..:
Arsoy, Esra Saraç
;
Gül, Latife Betül
;
Çon, Ahmet Hilmi
Current Microbiology. 79 (2022) 5 - p. , 2022
Link:
https://doi.org/10.1007/..
?
7
Evaluating of Microwave Drying for Hawthorn Slice as Altern..:
Beşir, Ayşegül
;
Gökmen, Süleyman
;
Gül, Latife Betül
..
Brazilian Archives of Biology and Technology. 65 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
8
Potential of three different lactic acid Bacteria to use as..:
Gül, Latife Betül
;
Gül, Osman
;
Çon, Ahmet Hilmi
Journal of Food Measurement and Characterization. 16 (2022) 5 - p. 3998-4008 , 2022
Link:
https://doi.org/10.1007/..
?
9
Optimization of fermentation conditions for sourdough by th..:
Gul, Latife Betul
;
Gul, Osman
;
Con, Ahmet Hilmi
Acta Scientiarum. Technology. 44 (2022) - p. e57040 , 2022
Link:
https://doi.org/10.4025/..
?
10
Potential Use of High Pressure Homogenized Hazelnut Beverag..:
GUL, OSMAN
;
ATALAR, ILYAS
;
MORTAS, MUSTAFA
...
Anais da Academia Brasileira de Ciências. 94 (2022) 1 - p. , 2022
Link:
https://doi.org/10.1590/..
?
11
Storage stability and sourdough acidification kinetic of fr..:
Gul, Latife Betul
;
Con, Ahmet Hilmi
;
Gul, Osman
Cryobiology. 96 (2020) - p. 122-129 , 2020
Link:
https://doi.org/10.1016/..
?
12
Influence of thermosonication (TS) process on the quality p..:
Atalar, Ilyas
;
Gul, Osman
;
Saricaoglu, Furkan Turker
...
Journal of Food Science and Technology. 56 (2019) 3 - p. 1405-1415 , 2019
Link:
https://doi.org/10.1007/..
?
13
Effect of different encapsulating agent combinations on via..:
Gul, Osman
;
Atalar, Ilyas
;
Gul, Latife Betul
Food Science and Technology International. 25 (2019) 7 - p. 608-617 , 2019
Link:
https://doi.org/10.1177/..
?
14
Structural Characterization, Technofunctional and Rheologic..:
Gul, Osman
;
Saricaoglu, Furkan Turker
;
Atalar, Ilyas
...
https://aperta.ulakbim.gov.tr/record/267202. , 2023
Link:
https://aperta.ulakbim.g..
?
15
Potential Use of High Pressure Homogenized Hazelnut Beverag..:
Gul, Osman
;
Atalar, Ilyas
;
Mortas, Mustafa
...
https://aperta.ulakbim.gov.tr/record/255911. , 2022
Link:
https://aperta.ulakbim.g..
1-15