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Guldiken, Burcu
42
results:
Search for persons
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Online (42)
Mediatypes
Articles (Online) (25)
Bookchapter (Online) (8)
OpenAccess-fulltext (9)
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?
1
Oleosome interfacial engineering to enhance their functiona..:
Ghazani, Saeed M.
;
Hargreaves, Jason
;
Guldiken, Burcu
...
Current Research in Food Science. 8 (2024) - p. 100682 , 2024
Link:
https://doi.org/10.1016/..
?
2
Removal notice to "Oleosome interfacial engineering to enha..:
Ghazani, Saeed M.
;
Pensini, Erica
;
Hargreaves, Jason
...
Current Research in Food Science. 6 (2023) - p. 100498 , 2023
Link:
https://doi.org/10.1016/..
?
3
Improving physical stability of pea protein-based emulsions..:
Guldiken, Burcu
;
Saffon, Maxime
;
Nickerson, Michael T.
.
Food Hydrocolloids. 145 (2023) - p. 109029 , 2023
Link:
https://doi.org/10.1016/..
?
4
REMOVED: Oleosome interfacial engineering to enhance their ..:
Ghazani, Saeed M.
;
Pensini, Erica
;
Hargreaves, Jason
...
Current Research in Food Science. 6 (2023) - p. 100465 , 2023
Link:
https://doi.org/10.1016/..
?
5
Impacts of infrared heating and tempering on the chemical c..:
Guldiken, Burcu
;
Konieczny, Dellaney
;
Franczyk, A.
...
European Food Research and Technology. 248 (2022) 3 - p. 767-781 , 2022
Link:
https://doi.org/10.1007/..
?
6
Physicochemical, nutritional and functional properties of c..:
Guldiken, Burcu
;
Franczyk, Adam
;
Boyd, Lindsey
...
European Food Research and Technology. 248 (2022) 7 - p. 1847-1858 , 2022
Link:
https://doi.org/10.1007/..
?
7
Encapsulation of anthocyanin-rich extract from black chokeb..:
Catalkaya, Gizem
;
Guldiken, Burcu
;
Capanoglu, Esra
Food & Function. 13 (2022) 22 - p. 11579-11591 , 2022
Link:
https://doi.org/10.1039/..
?
8
Effect of variety and environment on the physicochemical, f..:
Guldiken, Burcu
;
Konieczny, Dellaney
;
Wang, Ning
...
European Food Research and Technology. 247 (2021) 7 - p. 1745-1756 , 2021
Link:
https://doi.org/10.1007/..
?
9
List of Contributors:
, In:
Innovative Food Analysis
,
Arce, L.
;
Capanoglu, Esra
;
Caporaso, Nicola
... - p. xi-xii , 2021
Link:
https://doi.org/10.1016/..
?
10
Contributors:
, In:
Toxicology
,
Abdel-Shafy, Ebtesam A.
;
Abdel-Wahhab, Mosaad A.
;
Abdollahi, Mohammad
... - p. xvii-xxiii , 2021
Link:
https://doi.org/10.1016/..
?
11
The impact of different adsorbents on flavour characteristi..:
Guldiken, Burcu
;
Green, Rick
;
Nickerson, Michael T.
European Food Research and Technology. 247 (2021) 3 - p. 593-604 , 2021
Link:
https://doi.org/10.1007/..
?
12
Food traceability:
, In:
Innovative Food Analysis
,
Guldiken, Burcu
;
Karliga, Simge
;
Capanoglu, Esra
.. - p. 249-268 , 2021
Link:
https://doi.org/10.1016/..
?
13
Ascorbic acid‐induced degradation of liposome‐encapsulated ..:
Guldiken, Burcu
;
Gibis, Monika
;
Boyacioglu, Dilek
..
Journal of the Science of Food and Agriculture. 101 (2021) 13 - p. 5707-5714 , 2021
Link:
https://doi.org/10.1002/..
?
14
Innovations in functional foods development:
, In:
Food Technology Disruptions
,
Guldiken, Burcu
;
Gulsunoglu, Zehra
;
Bakir, Sena
... - p. 73-130 , 2021
Link:
https://doi.org/10.1016/..
?
15
Heat induced gelation of pulse protein networks:
Guldiken, Burcu
;
Stobbs, Jarvis
;
Nickerson, Michael
Food Chemistry. 350 (2021) - p. 129158 , 2021
Link:
https://doi.org/10.1016/..
1-15