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Guldiken, Burcu
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1

Oleosome interfacial engineering to enhance their functiona..:

Ghazani, Saeed M. ; Hargreaves, Jason ; Guldiken, Burcu...
Current Research in Food Science.  8 (2024)  - p. 100682 , 2024
Link: https://doi.org/10.1016/..
 
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2

Removal notice to "Oleosome interfacial engineering to enha..:

Ghazani, Saeed M. ; Pensini, Erica ; Hargreaves, Jason...
Current Research in Food Science.  6 (2023)  - p. 100498 , 2023
Link: https://doi.org/10.1016/..
 
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3

Improving physical stability of pea protein-based emulsions..:

Guldiken, Burcu ; Saffon, Maxime ; Nickerson, Michael T..
Food Hydrocolloids.  145 (2023)  - p. 109029 , 2023
Link: https://doi.org/10.1016/..
 
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4

REMOVED: Oleosome interfacial engineering to enhance their ..:

Ghazani, Saeed M. ; Pensini, Erica ; Hargreaves, Jason...
Current Research in Food Science.  6 (2023)  - p. 100465 , 2023
Link: https://doi.org/10.1016/..
 
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5

Impacts of infrared heating and tempering on the chemical c..:

Guldiken, Burcu ; Konieczny, Dellaney ; Franczyk, A....
European Food Research and Technology.  248 (2022)  3 - p. 767-781 , 2022
Link: https://doi.org/10.1007/..
 
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6

Physicochemical, nutritional and functional properties of c..:

Guldiken, Burcu ; Franczyk, Adam ; Boyd, Lindsey...
European Food Research and Technology.  248 (2022)  7 - p. 1847-1858 , 2022
Link: https://doi.org/10.1007/..
 
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7

Encapsulation of anthocyanin-rich extract from black chokeb..:

Catalkaya, Gizem ; Guldiken, Burcu ; Capanoglu, Esra
Food & Function.  13 (2022)  22 - p. 11579-11591 , 2022
Link: https://doi.org/10.1039/..
 
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8

Effect of variety and environment on the physicochemical, f..:

Guldiken, Burcu ; Konieczny, Dellaney ; Wang, Ning...
European Food Research and Technology.  247 (2021)  7 - p. 1745-1756 , 2021
Link: https://doi.org/10.1007/..
 
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9

List of Contributors:

, In: Innovative Food Analysis,
Arce, L. ; Capanoglu, Esra ; Caporaso, Nicola... - p. xi-xii , 2021
Link: https://doi.org/10.1016/..
 
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10

Contributors:

, In: Toxicology,
Abdel-Shafy, Ebtesam A. ; Abdel-Wahhab, Mosaad A. ; Abdollahi, Mohammad... - p. xvii-xxiii , 2021
Link: https://doi.org/10.1016/..
 
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11

The impact of different adsorbents on flavour characteristi..:

Guldiken, Burcu ; Green, Rick ; Nickerson, Michael T.
European Food Research and Technology.  247 (2021)  3 - p. 593-604 , 2021
Link: https://doi.org/10.1007/..
 
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12

Food traceability:

, In: Innovative Food Analysis,
Guldiken, Burcu ; Karliga, Simge ; Capanoglu, Esra.. - p. 249-268 , 2021
Link: https://doi.org/10.1016/..
 
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13

Ascorbic acid‐induced degradation of liposome‐encapsulated ..:

Guldiken, Burcu ; Gibis, Monika ; Boyacioglu, Dilek..
Journal of the Science of Food and Agriculture.  101 (2021)  13 - p. 5707-5714 , 2021
Link: https://doi.org/10.1002/..
 
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14

Innovations in functional foods development:

, In: Food Technology Disruptions,
Guldiken, Burcu ; Gulsunoglu, Zehra ; Bakir, Sena... - p. 73-130 , 2021
Link: https://doi.org/10.1016/..
 
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15

Heat induced gelation of pulse protein networks:

Guldiken, Burcu ; Stobbs, Jarvis ; Nickerson, Michael
Food Chemistry.  350 (2021)  - p. 129158 , 2021
Link: https://doi.org/10.1016/..
 
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