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Gulewicz, Piotr
23  results:
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1

Vitamin C, Phenolic Compounds and Antioxidant Capacity of B..:

Peñas, Elena ; Zielińska, Danuta ; Gulewicz, Piotr..
Polish Journal of Food and Nutrition Sciences.  68 (2018)  2 - p. 179-186 , 2018
Link: https://doi.org/10.1515/..
 
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2

Synbiotics for Broiler Chickens—In Vitro Design and Evaluat..:

Dunislawska, Aleksandra ; Slawinska, Anna ; Stadnicka, Katarzyna...
PLOS ONE.  12 (2017)  1 - p. e0168587 , 2017
Link: https://doi.org/10.1371/..
 
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3

Non-Nutritive Compounds in Fabaceae Family Seeds and the Im..:

Gulewicz, Piotr ; Martinez-Villaluenga, Cristina ; Kasprowicz-Potocka, Małgorzata.
Polish Journal of Food and Nutrition Sciences.  64 (2014)  2 - p. 75-89 , 2014
Link: https://doi.org/10.2478/..
 
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4

Changes in the alkaloid, α-galactoside and protein fraction..:

Chilomer, Katarzyna ; Zaleska, Karolina ; Ciesiołka, Danuta...
Acta Societatis Botanicorum Poloniae.  79 (2011)  1 - p. 11-20 , 2011
Link: https://doi.org/10.5586/..
 
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5

Changes in Nutritional Value and Cytotoxicity of Garden Cre..:

Frias, Juana ; Gulewicz, Piotr ; Martinez-Villaluenga, Cristina...
Journal of Agricultural and Food Chemistry.  58 (2010)  4 - p. 2331-2336 , 2010
Link: https://doi.org/10.1021/..
 
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6

Influence of Germination with Different Selenium Solutions ..:

Frias, Juana ; Gulewicz, Piotr ; Martínez-Villaluenga, Cristina...
Journal of Agricultural and Food Chemistry.  57 (2009)  4 - p. 1319-1325 , 2009
Link: https://doi.org/10.1021/..
 
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7

Effect of germination on the protein fraction composition o..:

Gulewicz, Piotr ; Martínez-Villaluenga, Cristina ; Frias, Juana...
Food Chemistry.  107 (2008)  2 - p. 830-844 , 2008
Link: https://doi.org/10.1016/..
 
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8

Food safety evaluation of broccoli and radish sprouts:

Martínez-Villaluenga, Cristina ; Frías, Juana ; Gulewicz, Piotr..
Food and Chemical Toxicology.  46 (2008)  5 - p. 1635-1644 , 2008
Link: https://doi.org/10.1016/..
 
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9

Assessment of protein fractions of three cultivars of Pisum..:

Martínez-Villaluenga, Cristina ; Gulewicz, Piotr ; Frias, Juana..
European Food Research and Technology.  226 (2007)  6 - p. 1465-1478 , 2007
Link: https://doi.org/10.1007/..
 
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10

Influence of Lupin (Lupinus luteus L. cv. 4492 and Lupinus ..:

Martínez-Villaluenga, Cristina ; Gulewicz, Piotr ; Pérez, Antonio..
Journal of Agricultural and Food Chemistry.  54 (2006)  19 - p. 7391-7398 , 2006
Link: https://doi.org/10.1021/..
 
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11

Biological Activity of α-Galactoside Preparations from Lupi..:

Gulewicz, Piotr ; Szymaniec, Stanisław ; Bubak, Barbara...
Journal of Agricultural and Food Chemistry.  50 (2001)  2 - p. 384-389 , 2001
Link: https://doi.org/10.1021/..
 
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12

Simple Method of Isolation and Purification of α-Galactosid..:

Gulewicz, Piotr ; Ciesiołka, Danuta ; Frias, Juana...
Journal of Agricultural and Food Chemistry.  48 (2000)  8 - p. 3120-3123 , 2000
Link: https://doi.org/10.1021/..
 
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13

Vitamin C, Phenolic Compounds and Antioxidant Capacity of B..:

Peñas Elena ; Zielińska Danuta ; Gulewicz Piotr..
http://www.degruyter.com/view/j/pjfns.2018.68.issue-2/pjfns-2017-0026/pjfns-2017-0026.xml?format=INT.  , 2018
Link: https://doi.org/10.1515/..
 
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14

Vitamin C, phenolic compounds and antioxidant capacity of b..:

Peñas, Elena ; Zielinska, Danuta ; Gulewicz, Piotr..
#PLACEHOLDER_PARENT_METADATA_VALUE#.  , 2018
Link: http://hdl.handle.net/10..
 
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15

The Effect of Dry Yeast Fermentation on Chemical Compositio..:

Kasprowicz-Potocka, Małgorzata ; Borowczyk, Paulina ; Zaworska, Anita...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5151217/.  , 2016
Link: http://www.ncbi.nlm.nih...
 
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