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Gull, Amir
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1

Valorization of saffron petal waste anthocyanin extract, mi..:

Gull, Amir ; Masoodi, F. A. ; Gani, Adil
Biomass Conversion and Biorefinery.  , 2024
Link: https://doi.org/10.1007/..
 
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2

Development of gluten-free pasta:

Gull, Amir ; Nayik, Gulzar Ahmad ; Brennan, Charles , 2024
Link: https://www.sciencedirec..
 
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3

Combination of buckwheat and almond flour as a raw material..:

Masoodi, Lubna ; Gull, Amir ; Nissar, Jasia...
Journal of Food Measurement and Characterization.  17 (2023)  4 - p. 4114-4124 , 2023
Link: https://doi.org/10.1007/..
 
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4

Protein and polysaccharide based encapsulation of ginger ol..:

Ahad, Tehmeena ; Gull, Amir ; Masoodi, Farooq Ahmad...
International Journal of Biological Macromolecules.  240 (2023)  - p. 124331 , 2023
Link: https://doi.org/10.1016/..
 
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5

Extraction of lycopene from agro-industrial waste:

, In: Extraction of Natural Products from Agro-Industrial Wastes,
Sheikh, Mohd Aaqib ; Anjum, Nadira ; Gull, Amir.. - p. 179-196 , 2023
Link: https://doi.org/10.1016/..
 
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6

Contributors:

, In: Extraction of Natural Products from Agro-Industrial Wastes,
Ahmad, Akil ; Ahmed, Nayeem ; Ahmad, Saghir... - p. xiii-xviii , 2023
Link: https://doi.org/10.1016/..
 
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7

Effect of sodium alginate coatings enriched with α-tocopher..:

Gull, Amir ; Masoodi, Farooq Ahmad ; Masoodi, Lubna..
Food Chemistry Advances.  2 (2023)  - p. 100169 , 2023
Link: https://doi.org/10.1016/..
 
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8

Effect of synthetic antioxidants, packaging materials and s..:

Ahad, Tehmeena ; Gull, Amir
Biomass Conversion and Biorefinery.  , 2023
Link: https://doi.org/10.1007/..
 
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9

Recent insights into Nanoemulsions: Their preparation, prop..:

Mushtaq, Abeeda ; Mohd Wani, Sajad ; Malik, A.R....
Food Chemistry: X.  18 (2023)  - p. 100684 , 2023
Link: https://doi.org/10.1016/..
 
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10

Effect of γ-irradiation on the physicochemical and sensory ..:

Masoodi, Lubna ; Masoodi, F.A. ; Gull, Amir...
Food Chemistry Advances.  3 (2023)  - p. 100301 , 2023
Link: https://doi.org/10.1016/..
 
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11

Ultrasound assisted extraction of bioactive compounds from ..:

Rashid, Rubiya ; Masoodi, F.A. ; Wani, Sajad Mohd..
Food Chemistry.  385 (2022)  - p. 132608 , 2022
Link: https://doi.org/10.1016/..
 
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12

Effect of process parameters on production of ginger oleore..:

Ahad, Tehmeena ; Gull, Amir ; Masoodi, Farooq Ahmad..
Biomass Conversion and Biorefinery.  , 2022
Link: https://doi.org/10.1007/..
 
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13

Anthocyanins:

, In: Nutraceuticals and Health Care,
Gull, Amir ; Sheikh, Mohd Aaqib ; Kour, Jasmeet... - p. 317-329 , 2022
Link: https://doi.org/10.1016/..
 
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14

An Overview on Traditional vs. Green Technology of Extracti..:

Masoodi, Lubna ; Gull, Amir ; Masoodi, Farooq Ahmad...
Agronomy.  12 (2022)  10 - p. 2258 , 2022
Link: https://doi.org/10.3390/..
 
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15

Contributors:

, In: Nutraceuticals and Health Care,
Aaliya, Basheer ; Anandharamakrishnan, C. ; Badwaik, Laxmikant Shivnath... - p. xv-xvii , 2022
Link: https://doi.org/10.1016/..
 
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