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Gullo, Maria
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1

Oxidative fermentation of glucose and ethanol in designed m..:

Brugnoli, Marcello ; Cantadori, Elsa ; Arena, Mattia Pia.
Journal of Agriculture and Food Research.  15 (2024)  - p. 101028 , 2024
Link: https://doi.org/10.1016/..
 
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2

Treasures of Italian Microbial Culture Collections: An Over..:

Moretti, Marino ; Tartaglia, Jacopo ; Accotto, Gian Paolo...
Sustainability.  16 (2024)  9 - p. 3777 , 2024
Link: https://doi.org/10.3390/..
 
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3

Editorial: Acetic acid bacteria:

Garcia-Garcia, Isidoro ; Gullo, Maria ; Chen, Fusheng.
Frontiers in Microbiology.  14 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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4

Acetic acid bacteria in agro-wastes: from cheese whey and o..:

Brugnoli, Marcello ; La China, Salvatore ; Lasagni, Federico...
Applied Microbiology and Biotechnology.  107 (2023)  11 - p. 3729-3744 , 2023
Link: https://doi.org/10.1007/..
 
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5

A Microbial Co-Culturing System for Producing Cellulose-Hya..:

Brugnoli, Marcello ; Mazzini, Ilaria ; La China, Salvatore..
Microorganisms.  11 (2023)  6 - p. 1504 , 2023
Link: https://doi.org/10.3390/..
 
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6

Valorization of wheat bread waste and cheese whey through c..:

Iosca, Giovanna ; Turetta, Monica ; De Vero, Luciana...
LWT.  176 (2023)  - p. 114524 , 2023
Link: https://doi.org/10.1016/..
 
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7

Zero- and Low-Alcohol Fermented Beverages: A Perspective fo..:

Brugnoli, Marcello ; Cantadori, Elsa ; Arena, Mattia Pia...
Fermentation.  9 (2023)  5 - p. 457 , 2023
Link: https://doi.org/10.3390/..
 
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8

Non-thermal techniques and the "hurdle" approach: How is fo..:

Bigi, Francesco ; Maurizzi, Enrico ; Quartieri, Andrea...
Trends in Food Science & Technology.  132 (2023)  - p. 11-39 , 2023
Link: https://doi.org/10.1016/..
 
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9

Date Fruits as Raw Material for Vinegar and Non-Alcoholic F..:

Cantadori, Elsa ; Brugnoli, Marcello ; Centola, Marina...
Foods.  11 (2022)  13 - p. 1972 , 2022
Link: https://doi.org/10.3390/..
 
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10

List of contributors:

, In: Advances in Dairy Microbial Products,
Aamir, Muhammad ; Afzaal, Muhammad ; Ahmed, Aftab... - p. xiii-xv , 2022
Link: https://doi.org/10.1016/..
 
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11

Advances in Food, Bioproducts and Natural Byproducts for a ..:

Garcia, Isidoro Garcia ; Simal-Gandara, Jesus ; Gullo, Maria
Applied Sciences.  12 (2022)  6 - p. 2893 , 2022
Link: https://doi.org/10.3390/..
 
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12

List of contributors:

, In: Current Developments in Biotechnology and Bioengineering,
Abedin, Md Minhajul ; Adeyeye, Samuel Ayofemi Olalekan ; Ahluwalia, Vivek... - p. xiii-xviii , 2022
Link: https://doi.org/10.1016/..
 
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13

Determination of antifungal volatile organic compounds of u..:

Pothimon, Ruttipron ; Krusong, Warawut ; Daetae, Pawinee..
Food Bioscience.  46 (2022)  - p. 101543 , 2022
Link: https://doi.org/10.1016/..
 
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14

Better under stress: Improving bacterial cellulose producti..:

Anguluri, Kavitha ; La China, Salvatore ; Brugnoli, Marcello..
Frontiers in Microbiology.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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15

Probiotics in dairy products: microencapsulation and delive..:

, In: Advances in Dairy Microbial Products,
Gullo, Maria ; Zotta, Teresa - p. 271-285 , 2022
Link: https://doi.org/10.1016/..
 
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