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Gumus, Tuncay
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1

The potential of pectin-based films enriched with bioactive..:

Kaynarca, Gulce Bedis ; Kamer, Deniz Damla Altan ; Yucel, Emel...
Scientia Horticulturae.  334 (2024)  - p. 113294 , 2024
Link: https://doi.org/10.1016/..
 
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2

Optimization of an edible film formulation by incorporating..:

Gumus, Tuncay ; Kaynarca, Gülce Bedis ; Kamer, Deniz Damla Altan
International Journal of Biological Macromolecules.  258 (2024)  - p. 128854 , 2024
Link: https://doi.org/10.1016/..
 
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3

Waste to value: Enhancing xanthan gum hydrogel with wine le..:

Kamer, Deniz Damla Altan ; Kaynarca, Gülce Bedis ; Yılmaz, Oylum Şimal.
International Journal of Biological Macromolecules.  259 (2024)  - p. 129342 , 2024
Link: https://doi.org/10.1016/..
 
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4

Optimizing vegan frozen dessert: The impact of xanthan gum ..:

Henden, Yasemin ; Gümüş, Tuncay ; Kamer, Deniz Damla Altan..
Food Chemistry.  460 (2024)  - p. 140787 , 2024
Link: https://doi.org/10.1016/..
 
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5

Characterization of Poly(vinyl alcohol)/gelatin films made ..:

Kaynarca, Gülce Bedis ; Kamer, Deniz Damla Altan ; Gumus, Tuncay.
Food Packaging and Shelf Life.  35 (2023)  - p. 101013 , 2023
Link: https://doi.org/10.1016/..
 
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6

Proposed Use of a Polyvinyl Alcohol with Grape Pomace Extra..:

Kaynarca, Gulce Bedis ; Kamer, Deniz Damla Altan ; Yucel, Emel.
Polish Journal of Food and Nutrition Sciences.  , 2023
Link: https://doi.org/10.31883..
 
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7

Investigating the potential of wine lees as a natural color..:

Gümüş, Tuncay ; Altan Kamer, Deniz Damla ; Kaynarca, Gülce Bedis
Journal of the Science of Food and Agriculture.  104 (2023)  3 - p. 1357-1366 , 2023
Link: https://doi.org/10.1002/..
 
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8

Utilization of fish gelatin containing extracts from winery..:

Kaynarca, Gülce Bedis ; Gümüş, Tuncay ; Kamer, Deniz Damla Altan
Journal of Food Measurement and Characterization.  17 (2023)  5 - p. 5196-5208 , 2023
Link: https://doi.org/10.1007/..
 
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9

Development of gelatin/PVA based colorimetric films with a ..:

Kamer, Deniz Damla Altan ; Kaynarca, Gülce Bedis ; Yücel, Emel.
International Journal of Biological Macromolecules.  220 (2022)  - p. 627-637 , 2022
Link: https://doi.org/10.1016/..
 
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10

Rheological properties of fish (Sparus aurata) skin gelatin..:

Bedis Kaynarca, Gülce ; Gümüş, Tuncay ; Damla Altan Kamer, Deniz
Food Chemistry.  393 (2022)  - p. 133348 , 2022
Link: https://doi.org/10.1016/..
 
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11

The fermentation-based production of gellan from rice bran ..:

Kamer, Deniz Damla Altan ; Gumus, Tuncay ; Palabiyik, Ibrahim..
International Journal of Biological Macromolecules.  207 (2022)  - p. 841-849 , 2022
Link: https://doi.org/10.1016/..
 
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12

Technological and beneficial features of lactic acid bacter..:

Bozdemir, Merve ; Gümüş, Tuncay ; Altan Kamer, Deniz Damla
Food Biotechnology.  36 (2022)  3 - p. 209-233 , 2022
Link: https://doi.org/10.1080/..
 
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13

The effect of different doses of UV-C treatment on microbio..:

Atik, Azize ; Gumus, Tuncay
LWT.  136 (2021)  - p. 110322 , 2021
Link: https://doi.org/10.1016/..
 
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14

Grape pomace as a promising source for gellan gum productio:

Altan Kamer, Deniz Damla ; Gumus, Tuncay ; Palabiyik, Ibrahim..
Food Hydrocolloids.  114 (2021)  - p. 106584 , 2021
Link: https://doi.org/10.1016/..
 
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15

Effect of confectionery solutes on the rheological properti..:

Altan Kamer, Deniz Damla ; Palabiyik, Ibrahim ; Işık, Nuray Olcay...
LWT.  101 (2019)  - p. 499-505 , 2019
Link: https://doi.org/10.1016/..
 
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