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Gumus, Tuncay
92
results:
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Online (92)
Mediatypes
Articles (Online) (52)
OpenAccess-fulltext (40)
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english (68)
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?
1
The potential of pectin-based films enriched with bioactive..:
Kaynarca, Gulce Bedis
;
Kamer, Deniz Damla Altan
;
Yucel, Emel
...
Scientia Horticulturae. 334 (2024) - p. 113294 , 2024
Link:
https://doi.org/10.1016/..
?
2
Optimization of an edible film formulation by incorporating..:
Gumus, Tuncay
;
Kaynarca, Gülce Bedis
;
Kamer, Deniz Damla Altan
International Journal of Biological Macromolecules. 258 (2024) - p. 128854 , 2024
Link:
https://doi.org/10.1016/..
?
3
Waste to value: Enhancing xanthan gum hydrogel with wine le..:
Kamer, Deniz Damla Altan
;
Kaynarca, Gülce Bedis
;
Yılmaz, Oylum Şimal
.
International Journal of Biological Macromolecules. 259 (2024) - p. 129342 , 2024
Link:
https://doi.org/10.1016/..
?
4
Optimizing vegan frozen dessert: The impact of xanthan gum ..:
Henden, Yasemin
;
Gümüş, Tuncay
;
Kamer, Deniz Damla Altan
..
Food Chemistry. 460 (2024) - p. 140787 , 2024
Link:
https://doi.org/10.1016/..
?
5
Characterization of Poly(vinyl alcohol)/gelatin films made ..:
Kaynarca, Gülce Bedis
;
Kamer, Deniz Damla Altan
;
Gumus, Tuncay
.
Food Packaging and Shelf Life. 35 (2023) - p. 101013 , 2023
Link:
https://doi.org/10.1016/..
?
6
Proposed Use of a Polyvinyl Alcohol with Grape Pomace Extra..:
Kaynarca, Gulce Bedis
;
Kamer, Deniz Damla Altan
;
Yucel, Emel
.
Polish Journal of Food and Nutrition Sciences. , 2023
Link:
https://doi.org/10.31883..
?
7
Investigating the potential of wine lees as a natural color..:
Gümüş, Tuncay
;
Altan Kamer, Deniz Damla
;
Kaynarca, Gülce Bedis
Journal of the Science of Food and Agriculture. 104 (2023) 3 - p. 1357-1366 , 2023
Link:
https://doi.org/10.1002/..
?
8
Utilization of fish gelatin containing extracts from winery..:
Kaynarca, Gülce Bedis
;
Gümüş, Tuncay
;
Kamer, Deniz Damla Altan
Journal of Food Measurement and Characterization. 17 (2023) 5 - p. 5196-5208 , 2023
Link:
https://doi.org/10.1007/..
?
9
Development of gelatin/PVA based colorimetric films with a ..:
Kamer, Deniz Damla Altan
;
Kaynarca, Gülce Bedis
;
Yücel, Emel
.
International Journal of Biological Macromolecules. 220 (2022) - p. 627-637 , 2022
Link:
https://doi.org/10.1016/..
?
10
Rheological properties of fish (Sparus aurata) skin gelatin..:
Bedis Kaynarca, Gülce
;
Gümüş, Tuncay
;
Damla Altan Kamer, Deniz
Food Chemistry. 393 (2022) - p. 133348 , 2022
Link:
https://doi.org/10.1016/..
?
11
The fermentation-based production of gellan from rice bran ..:
Kamer, Deniz Damla Altan
;
Gumus, Tuncay
;
Palabiyik, Ibrahim
..
International Journal of Biological Macromolecules. 207 (2022) - p. 841-849 , 2022
Link:
https://doi.org/10.1016/..
?
12
Technological and beneficial features of lactic acid bacter..:
Bozdemir, Merve
;
Gümüş, Tuncay
;
Altan Kamer, Deniz Damla
Food Biotechnology. 36 (2022) 3 - p. 209-233 , 2022
Link:
https://doi.org/10.1080/..
?
13
The effect of different doses of UV-C treatment on microbio..:
Atik, Azize
;
Gumus, Tuncay
LWT. 136 (2021) - p. 110322 , 2021
Link:
https://doi.org/10.1016/..
?
14
Grape pomace as a promising source for gellan gum productio:
Altan Kamer, Deniz Damla
;
Gumus, Tuncay
;
Palabiyik, Ibrahim
..
Food Hydrocolloids. 114 (2021) - p. 106584 , 2021
Link:
https://doi.org/10.1016/..
?
15
Effect of confectionery solutes on the rheological properti..:
Altan Kamer, Deniz Damla
;
Palabiyik, Ibrahim
;
Işık, Nuray Olcay
...
LWT. 101 (2019) - p. 499-505 , 2019
Link:
https://doi.org/10.1016/..
1-15