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Gundogan, Rukiye
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1

List of contributors:

, In: Sustainable Protein Sources,
Aderinola, T.A. ; Albe-Slabi, Sara ; Beltrán-Ramírez, F.I.... - p. xix-xxi , 2024
Link: https://doi.org/10.1016/..
 
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2

Freezing of meat, poultry, and seafoods:

, In: Low-Temperature Processing of Food Products,
Tomar, Gizem Sevval ; Seri, Meryem ; Gundogan, Rukiye.. - p. 225-258 , 2024
Link: https://doi.org/10.1016/..
 
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3

Evaporation in the tomato paste industry:

, In: Evaporation Technology in Food Processing,
Gundogan, Rukiye ; Tomar, Gizem Sevval ; Karaca, Asli Can. - p. 247-265 , 2024
Link: https://doi.org/10.1016/..
 
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4

List of contributors:

, In: Evaporation Technology in Food Processing,
Aguilar-Morales, Mariana ; Arend, Giordana Demaman ; Atalar, Ilyas... - p. xiii-xv , 2024
Link: https://doi.org/10.1016/..
 
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5

Chickpea Protein: Sustainable Production, Functionality, Mo..:

, In: Sustainable Protein Sources,
Gundogan, Rukiye ; Tomar, Gizem Sevval ; Can Karaca, Asli.. - p. 185-199 , 2024
Link: https://doi.org/10.1016/..
 
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6

List of contributors:

, In: Low-Temperature Processing of Food Products,
Abam, Fidelis ; Aguiló-Aguayo, Ingrid ; Akpan, Godwin... - p. xi-xiv , 2024
Link: https://doi.org/10.1016/..
 
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7

Physicochemical and functional properties of proteins isola..:

Gundogan, Rukiye ; Can Karaca, Asli
LWT.  130 (2020)  - p. 109609 , 2020
Link: https://doi.org/10.1016/..
 
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8

Hemşirelik öğrencilerinin kitap okuma alışkanlığına ilişkin..:

Akçakaya, Mine ; Demir, Turan ; Gündoğan, Seçil...
İstanbul Üniversitesi Florence Nightingale Hemşirelik Yüksekokulu Dergisi.  , 2012
Link: https://hdl.handle.net/2..
 
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