Gunzer, W
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1

Evaluation of minimum standards for communal catering in St..:

Fuchs-Neuhold, B ; Gunzer, W ; Hatz, M..
European Journal of Public Health.  29 (2019)  Supplement_4 - p. , 2019
 
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2

Changes of olfactory performance during the process of agin..:

Gunzer, W.
The Journal of nutrition, health and aging.  21 (2017)  9 - p. 1010-1015 , 2017
 
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4

Update on Bisphenol A:

Gunzer W
http://www.kup.at/kup/pdf/13220.pdf.  , 2015
 
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