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Guo, Fanghua
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1

Wheat Bran Polyphenols Ameliorate DSS-Induced Ulcerative Co..:

Wen, Xusheng ; Peng, Han ; Zhang, Hua...
Foods.  13 (2024)  2 - p. 225 , 2024
Link: https://doi.org/10.3390/..
 
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2

Can anthocyanins replace antibiotics in food and animal fee..:

Guo, Fanghua ; Shahidi, Fereidoon
Trends in Food Science & Technology.  143 (2024)  - p. 104219 , 2024
Link: https://doi.org/10.1016/..
 
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3

Effects of dietary supplementation with green lentil (Lens ..:

Guo, Fanghua ; Chen, Dongying ; Tsao, Rong...
Food Bioscience.  59 (2024)  - p. 103851 , 2024
Link: https://doi.org/10.1016/..
 
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4

Unlocking the Nutraceutical Potential of Legumes and Their ..:

Guo, Fanghua ; Danielski, Renan ; Santhiravel, Sarusha.
Antioxidants.  13 (2024)  6 - p. 636 , 2024
Link: https://doi.org/10.3390/..
 
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5

Green Pea (Pisum sativum L.) Hull Polyphenol Extract Allevi..:

Guo, Fanghua ; Xiong, Hua ; Tsao, Rong...
Journal of Agricultural and Food Chemistry.  71 (2023)  43 - p. 16067-16078 , 2023
Link: https://doi.org/10.1021/..
 
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6

The profiles of durian (Durio zibethinus Murr.) shell pheno..:

He, Yangzheng ; Peng, Li ; Xiong, Hua...
Food Research International.  163 (2023)  - p. 112122 , 2023
Link: https://doi.org/10.1016/..
 
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7

Multi-omics reveals that green pea (Pisum sativum L.) hull ..:

Guo, Fanghua ; Xiong, Hua ; Tsao, Rong...
Food & Function.  14 (2023)  15 - p. 7195-7208 , 2023
Link: https://doi.org/10.1039/..
 
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8

Bioaccessibility and transport of lentil hull polyphenols i..:

Guo, Fanghua ; Peng, Li ; Xiong, Hua...
Food Research International.  167 (2023)  - p. 112634 , 2023
Link: https://doi.org/10.1016/..
 
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9

Rice Protein Peptides Alleviate Dextran Sulfate Sodium-Indu..:

Yang, Wenting ; Huang, Zhenghua ; Xiong, Hua...
Journal of Agricultural and Food Chemistry.  70 (2022)  39 - p. 12469-12483 , 2022
Link: https://doi.org/10.1021/..
 
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10

Polyphenol Content of Green Pea (Pisum sativum L.) Hull und..:

Guo, Fanghua ; Tsao, Rong ; Li, Chuyao...
Journal of Agricultural and Food Chemistry.  70 (2022)  11 - p. 3477-3488 , 2022
Link: https://doi.org/10.1021/..
 
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11

Anti-inflammatory effect of lentil hull (Lens culinaris) ex..:

Peng, Li ; Guo, Fanghua ; Pei, Minjia...
Journal of Functional Foods.  92 (2022)  - p. 105044 , 2022
Link: https://doi.org/10.1016/..
 
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12

Free and Bound Phenolics of Laird Lentil (Lens culinaris) H..:

Guo, Fanghua ; Peng, Li ; Xiong, Hua...
Journal of Agricultural and Food Chemistry.  70 (2022)  41 - p. 13251-13263 , 2022
Link: https://doi.org/10.1021/..
 
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13

The Interactional Characterization of Lentil Protein Isolat..:

Qian, Hongxia ; Guo, Fanghua ; Xiong, Hua...
Foods.  12 (2022)  1 - p. 104 , 2022
Link: https://doi.org/10.3390/..
 
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14

Industrially Produced Rice Protein Ameliorates Dextran Sulf..:

Huang, Zhenghua ; Yang, Wenting ; Wang, Xiaoya...
Journal of Agricultural and Food Chemistry.  70 (2022)  16 - p. 4952-4965 , 2022
Link: https://doi.org/10.1021/..
 
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15

Anti-inflammatory effects of three selenium-enriched brown ..:

Feng, Mingju ; Wang, Xiaoya ; Xiong, Hua...
Journal of Functional Foods.  76 (2021)  - p. 104320 , 2021
Link: https://doi.org/10.1016/..
 
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