Guo, Yuan-xiong
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1

The Main Reason of SG Thermal Power Imbalance Between Each ..:

, In: Springer Proceedings in Physics; Proceedings of the 23rd Pacific Basin Nuclear Conference, Volume 1,
Shang, Chao-hao ; Hu, You-sen ; Guo, Yuan-xiong.. - p. 231-242 , 2023
 
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4

Aspartic acid/arginine enhance the stability of gelatin emu..:

Yan, Hui-min ; Song, Yu ; Yu, Man-man...
Journal of Food Engineering.  361 (2024)  - p. 111735 , 2024
 
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6

Thermal-assisted stirring as a new method for manufacturing..:

Qi, Jun ; Yan, Hui-min ; Zhang, Wen-wen...
Journal of Food Engineering.  339 (2023)  - p. 111261 , 2023
 
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10

Interaction between carrageenan/soy protein isolates and sa..:

Gao, Xue-qin ; Hao, Xiu-zhen ; Xiong, Guo-yuan...
Food and Bioproducts Processing.  100 (2016)  - p. 47-53 , 2016
 
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11

Influence of ultrasound and proteolytic enzyme inhibitors o..:

Xiong, Guo-Yuan ; Zhang, Li-Li ; Zhang, Wei.
Czech Journal of Food Sciences.  30 (2012)  3 - p. 195-205 , 2012
 
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