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Guo, Yunsi
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1

Thermo-kinetic studies of in vitro digestion and colonic fe..:

Guo, Yunsi ; Liu, Yi ; Han, Qiuyu...
Food Hydrocolloids.  149 (2024)  - p. 109541 , 2024
Link: https://doi.org/10.1016/..
 
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2

The impacts of complexation and glycated conjugation on the..:

Feng, Sirui ; Guo, Yunsi ; Liu, Feng...
Food Hydrocolloids.  135 (2023)  - p. 108168 , 2023
Link: https://doi.org/10.1016/..
 
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3

Recent development of egg protein fractions and individual ..:

Zhang, Yue ; Guo, Yunsi ; Liu, Feng.
Food Chemistry.  403 (2023)  - p. 134353 , 2023
Link: https://doi.org/10.1016/..
 
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4

Effect of Cationic Modified Microcrystalline Cellulose on t..:

Guo, Yunsi ; Feng, Sirui ; Li, Zhangpeng...
Foods.  11 (2022)  19 - p. 3100 , 2022
Link: https://doi.org/10.3390/..
 
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5

Exploring the role of chitosan in affecting the adhesive, r..:

Feng, Sirui ; Liu, Feng ; Guo, Yunsi...
International Journal of Biological Macromolecules.  190 (2021)  - p. 554-563 , 2021
Link: https://doi.org/10.1016/..
 
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6

The rheological characteristics of soy protein isolate-gluc..:

Liu, Feng ; Feng, Sirui ; Guo, Yunsi...
Food Structure.  29 (2021)  - p. 100210 , 2021
Link: https://doi.org/10.1016/..
 
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7

Effect of Cationic Modified Microcrystalline Cellulose on t..:

Yunsi Guo ; Sirui Feng ; Zhangpeng Li...
Food Engineering and Technology.  , 2022
Link: https://doi.org/10.3390/..
 
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8

Effect of Cationic Modified Microcrystalline Cellulose on t..:

Yunsi Guo ; Sirui Feng ; Zhangpeng Li...
https://www.mdpi.com/2304-8158/11/19/3100.  , 2022
Link: https://doi.org/10.3390/..
 
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9

Vulnerability Detection Based on Attention Mechanism and De..:

, In: 2023 International Seminar on Computer Science and Engineering Technology (SCSET),
Li, Qinghao ; Guo, Zhida ; Li, Xiaoli... - p. 125-130 , 2023
Link: https://doi.org/10.1109/..
 
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10

SQL Injection Detection Method Based on N-Gram and TFIDF:

, In: 2023 International Seminar on Computer Science and Engineering Technology (SCSET),
Guo, Zhida ; Li, Qinghao ; Li, Xiaoli... - p. 204-207 , 2023
Link: https://doi.org/10.1109/..
 
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