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Gustafsson, Inga
143
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Online (142)
Print (1)
Mediatypes
Books (1)
Articles (Online) (35)
Bookchapter (Online) (1)
OpenAccess-fulltext (106)
Languages
swedish (3)
english (126)
Sorted by: Relevance
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?
1
TV - bundsförvant eller fiende?
Om barn, föräldrar och TV-tittande Våldsskildringsrådets skriftsserie ; 12
Gustafsson, Inga
;
Filipson, Leni
;
Eckert, Gisela
, 1995
Copies:
Zentrale:Magazin
01.d.7369
?
2
A New Way of Thinking and Talking About Economy: Clinic Man..:
Fredriksson, Mio
;
Gustafsson, Inga-Britt
;
Winblad, Ulrika
Health Services Insights. 16 (2023) - p. , 2023
Link:
https://doi.org/10.1177/..
?
3
Factors that shape the successful implementation of decommi..:
Gustafsson, Inga-Britt
;
Winblad, Ulrika
;
Wallin, Lars
.
BMC Health Services Research. 21 (2021) 1 - p. , 2021
Link:
https://doi.org/10.1186/..
?
4
Cuts without conflict: The use of political strategy in loc..:
Fredriksson, Mio
;
Gustafsson, Inga-Britt
;
Winblad, Ulrika
Social Science & Medicine. 237 (2019) - p. 112464 , 2019
Link:
https://doi.org/10.1016/..
?
5
Indices of fatty acid desaturase activity in healthy human ..:
Vessby, Bengt
;
Gustafsson, Inga-Britt
;
Tengblad, Siv
.
British Journal of Nutrition. 110 (2013) 5 - p. 871-879 , 2013
Link:
https://doi.org/10.1017/..
?
6
Mediterranean and carbohydrate-restricted diets and mortali..:
Sjögren, Per
;
Becker, Wulf
;
Warensjö, Eva
...
The American Journal of Clinical Nutrition. 92 (2010) 4 - p. 967-974 , 2010
Link:
https://doi.org/10.3945/..
?
7
Contributor contact details:
, In:
Meals in Science and Practice
,
Meiselman, Herbert L.
;
Mäkelä, Johanna
;
Williams, Peter G.
... - p. xvii-xxiii , 2009
Link:
https://doi.org/10.1016/..
?
8
Preference for full-fat over low-fat foods among individual..:
Rapp, Erika
;
Öström, Åsa
;
Osika, Walter
...
Physiology & Behavior. 98 (2009) 4 - p. 489-497 , 2009
Link:
https://doi.org/10.1016/..
?
9
Constructed national food and meal archetypes at internatio..:
Tellström, Richard
;
Gustafsson, Inga-Britt
;
Lindgren, Håkan
National Identities. 10 (2008) 3 - p. 313-327 , 2008
Link:
https://doi.org/10.1080/..
?
10
Effects of saturated and unsaturated fatty acids on estimat..:
Warensjö, Eva
;
Risérus, Ulf
;
Gustafsson, Inga-Britt
...
Nutrition, Metabolism and Cardiovascular Diseases. 18 (2008) 10 - p. 683-690 , 2008
Link:
https://doi.org/10.1016/..
?
11
Body Mass Index (BMI), Perceptions of Portion Size, and Kno..:
Edwards, John S. A.
;
Engstrom, Katja
;
Gustafsson, Inga-Britt
Journal of Culinary Science & Technology. 6 (2008) 2-3 - p. 151-169 , 2008
Link:
https://doi.org/10.1080/..
?
12
Body Mass Index (BMI), Perceptions of Portion Size and Know..:
Edwards, John S. A.
;
Engstrom, Katja
;
Gustafsson, Inga-Britt
Journal of Culinary Science & Technology. 5 (2006) 2-3 - p. 39-57 , 2006
Link:
https://doi.org/10.1300/..
?
13
Local Food Cultures in the Swedish Rural Economy:
Tellstrom, Richard
;
Gustafsson, Inga-Britt
;
Mossberg, Lena
Sociologia Ruralis. 45 (2005) 4 - p. 346-359 , 2005
Link:
https://doi.org/10.1111/..
?
14
Pentadecanoic acid in serum as a marker for intake of milk ..:
Smedman, Annika EM
;
Gustafsson, Inga-Britt
;
Berglund, Lars GT
.
The American Journal of Clinical Nutrition. 69 (1999) 1 - p. 22-29 , 1999
Link:
https://doi.org/10.1093/..
?
15
89. Metabolic cardiovascular risk factors and sodium sensit..:
Lind, Lars
;
Lithell, Hans
;
Gustafsson, Inga-Britt
..
Journal of Hypertension. 9 (1991) 6 - p. S459 , 1991
Link:
https://doi.org/10.1097/..
1-15