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1

Mechanical separation of a nixtamalization by-product (neja..:

Valderrama-Bravo, C. ; Fuentes-Prado, E. ; Porras-Godínez, M.R....
Journal of Food Engineering. 328 (2022) - p. 111058 , 2022

Link: https://doi.org/10.1016/..

2

Study of the morphological, structural, thermal, and pastin..:

Villada, J.A. ; Sánchez-Sinencio, F. ; Zelaya-Ángel, O...
Journal of Food Engineering. 212 (2017) - p. 242-251 , 2017

Link: https://doi.org/10.1016/..

3

The mass transport phenomenon through pericarp during the n..:

Gutiérrez-Cortez, E. ; Rojas-Molina, I. ; Zambrano-Zaragoza, M.L....
Food and Bioproducts Processing. 100 (2016) - p. 477-486 , 2016

Link: https://doi.org/10.1016/..

4

Nanocapsules of β-carotene: Thermal degradation kinetics in..:

González-Reza, R.M. ; Quintanar-Guerrero, D. ; Flores-Minutti, J.J...
LWT - Food Science and Technology. 60 (2015) 1 - p. 124-130 , 2015

Link: https://doi.org/10.1016/..

5

The effect of nano-coatings with α-tocopherol and xanthan g..:

Zambrano-Zaragoza, M.L. ; Mercado-Silva, E. ; Del Real L., A....
Innovative Food Science & Emerging Technologies. 22 (2014) - p. 188-196 , 2014

Link: https://doi.org/10.1016/..

6

Comparison of physicochemical properties of bio and commerc..:

Giraldo-Betancur, A.L. ; Espinosa-Arbelaez, D.G. ; Real-López, A. del...
Current Applied Physics. 13 (2013) 7 - p. 1383-1390 , 2013

Link: https://doi.org/10.1016/..

7

Use of solid lipid nanoparticles (SLNs) in edible coatings ..:

Zambrano-Zaragoza, M.L. ; Mercado-Silva, E. ; Ramirez-Zamorano, P....
Food Research International. 51 (2013) 2 - p. 946-953 , 2013

Link: https://doi.org/10.1016/..

8

Constant pressure filtration of lime water (nejayote) used ..:

Valderrama-Bravo, C. ; Gutiérrez-Cortez, E. ; Contreras-Padilla, M....
Journal of Food Engineering. 110 (2012) 3 - p. 478-486 , 2012

Link: https://doi.org/10.1016/..

9

Optimization of nanocapsules preparation by the emulsion–di..:

Zambrano-Zaragoza, M.L. ; Mercado-Silva, E. ; Gutiérrez-Cortez, E...
LWT - Food Science and Technology. 44 (2011) 6 - p. 1362-1368 , 2011

Link: https://doi.org/10.1016/..

10

Mechanism of calcium uptake in corn kernels during the trad..:

Valderrama-Bravo, C. ; Rojas-Molina, A. ; Gutiérrez-Cortez, E....
Journal of Food Engineering. 98 (2010) 1 - p. 126-132 , 2010

Link: https://doi.org/10.1016/..

11

Study of the physicochemical and pasting properties of inst..:

Cornejo-Villegas, M.A. ; Acosta-Osorio, A.A. ; Rojas-Molina, I....
Journal of Food Engineering. 96 (2010) 3 - p. 401-409 , 2010

Link: https://doi.org/10.1016/..

12

Microstructural changes in the maize kernel pericarp during..:

Gutiérrez-Cortez, E. ; Rojas-Molina, I. ; Rojas, A....
Journal of Cereal Science. 51 (2010) 1 - p. 81-88 , 2010

Link: https://doi.org/10.1016/..

13

Optimization of castor seed oil extraction process using re..:

Mosquera-Artamonov, J. D ; Vasco-Leal, J. F ; Acosta-Osorio, A. A...
https://revistas.unal.edu.co/index.php/ingeinv/article/view/55632. , 2016

Link: https://repositorio.unal..

14

Optimization of castor seed oil extraction process using re..:

Mosquera-Artamonov, J. D ; Vasco-Leal, J. F ; Acosta-Osorio, A. A...
https://revistas.unal.edu.co/index.php/ingeinv/article/view/55632/58059. , 2016

Link: https://revistas.unal.ed..

15

Physicochemical changes in starch during the conversion of ..:

Rojas-Molina, Isela ; Nieves-Hernandez, María G. ; Gutierrez-Cortez, Elsa...
Food Chemistry. 439 (2024) - p. 138088 , 2024

Link: https://doi.org/10.1016/..

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