Gutiérrez-Delicado, E.
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7

Immunoassay for food quality evaluation:

, In: Evaluation Technologies for Food Quality,
 
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9

Contributors:

, In: Evaluation Technologies for Food Quality,
 
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10

The most recurrent monogenic disorders that overlap with th..:

Vidal, S. ; Brandi, N. ; Pacheco, P....
European Journal of Paediatric Neurology.  23 (2019)  4 - p. 609-620 , 2019
 
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11

Protective effect of cyclodextrins on the quality parameter..:

Serrano-Martínez, A ; Fortea, MI ; Lucas-Abellán, C...
Food Science and Technology International.  22 (2016)  7 - p. 565-573 , 2016
 
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15

Red Cabbage (Brassica oleracea) as a New Source of High-The..:

Fortea, M. I. ; Pellicer, J. A. ; Serrano-Martínez, A....
Journal of Agricultural and Food Chemistry.  60 (2012)  42 - p. 10641-10648 , 2012
 
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