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Gutiérrez-Uribe, Janet A.
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1

Comprehensive characterization of maize lime-cooking wastew..:

Valenzuela, Edgardo I. ; Cervantes-Avilés, Pabel ; Ortega-Lara, Wendy..
Separation and Purification Technology.  353 (2025)  - p. 128450 , 2025
Link: https://doi.org/10.1016/..
 
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2

Interaction Between Salicylic or Ferulic Acid and Cellulase..:

SÁNCHEZ-MIGUEL, Paúl E. ; FORTIZ-DE-ITA, Jorge ; MONRIBOT-VILLANUEVA, Juan L....
ACS Food Science & Technology.  4 (2024)  5 - p. 1248-1254 , 2024
Link: https://doi.org/10.1021/..
 
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3

Navigating the waters of nixtamalization: Sustainable solut..:

Valenzuela, Edgardo I. ; Gutiérrez-Uribe, Janet A. ; Franco-Morgado, Mariana.
Science of The Total Environment.  911 (2024)  - p. 168674 , 2024
Link: https://doi.org/10.1016/..
 
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4

Exploring the impact of maternal factors and dietary habits..:

Urrutia-Baca, Víctor H. ; Gutiérrez-Uribe, Janet A. ; Ramos-Parra, Perla A....
Scientific Reports.  14 (2024)  1 - p. , 2024
Link: https://doi.org/10.1038/..
 
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5

Untargeted metabolomic analysis of Randia echinocarpa cell ..:

Aguilar-Camacho, Miguel ; Gómez-Sánchez, Carlos E. ; Cruz-Mendívil, Abraham...
Plant Cell, Tissue and Organ Culture (PCTOC).  158 (2024)  1 - p. , 2024
Link: https://doi.org/10.1007/..
 
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6

Modeling the growth kinetics of cell suspensions of Randia ..:

Aguilar-Camacho, Miguel ; Gómez-Sánchez, Carlos E. ; Cruz-Mendívil, Abraham...
Plant Cell, Tissue and Organ Culture (PCTOC).  155 (2023)  3 - p. 785-796 , 2023
Link: https://doi.org/10.1007/..
 
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7

Development and validation of a versatile analytical method..:

Urrutia-Baca, Víctor H. ; Chuck-Hernández, Cristina ; Gutiérrez-Uribe, Janet..
Heliyon.  9 (2023)  11 - p. e22475 , 2023
Link: https://doi.org/10.1016/..
 
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8

Advances and Perspectives of Selenocompounds as Dietary Sup..:

de la Luz Limón Aguilera, Frineth ; Serrano Sandoval, Sayra N. ; Graciano-Palacios, Mauricio..
Food Reviews International.  , 2023
Link: https://doi.org/10.1080/..
 
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9

Black Bean Hulls as a Byproduct of an Extraction Process to..:

Machado-Velarde, Lesly Xiomara ; Dávila-Vega, Juan Pablo ; Gutiérrez-Uribe, Janet...
Foods.  12 (2023)  9 - p. 1915 , 2023
Link: https://doi.org/10.3390/..
 
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10

Influence of soaking and boiling on flavonoids and saponins..:

Milán-Noris, Ada K. ; Gutierrez-Uribe, Janet A. ; Serna-Saldivar, Sergio O.
Journal of Food Measurement and Characterization.  17 (2023)  4 - p. 3473-3481 , 2023
Link: https://doi.org/10.1007/..
 
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11

Consumption of dietary anthocyanins and their association w..:

Escalante-Aburto, Anayansi ; Mendoza-Córdova, Mayra Yesenia ; Mahady, Gail B....
Trends in Food Science & Technology.  140 (2023)  - p. 104140 , 2023
Link: https://doi.org/10.1016/..
 
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12

Comparison of Minerals, Ferulic Acid, Antioxidant, and Anti..:

Gastelum-Hernández, Ana Carolina ; Serrano-Sandoval, Sayra N. ; Dávila-Vega, Juan Pablo...
ACS Food Science & Technology.  3 (2023)  2 - p. 318-325 , 2023
Link: https://doi.org/10.1021/..
 
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13

Highlights of the 5th International Congress of Functional ..:

Jacobo-Velázquez, Daniel A. ; Gutiérrez-Uribe, Janet A. ; Antunes-Ricardo, Marilena
ACS Food Science & Technology.  3 (2023)  3 - p. 361-362 , 2023
Link: https://doi.org/10.1021/..
 
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14

Is Apo-CIII the new cardiovascular target? An analysis of i..:

de la Parra Soto, Lorenzo.G. ; Gutiérrez-Uribe, Janet A. ; Sharma, Ashutosh.
Nutrition, Metabolism and Cardiovascular Diseases.  32 (2022)  2 - p. 295-308 , 2022
Link: https://doi.org/10.1016/..
 
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15

Bioactive Potential of a Traditional Hispanic Plant: Fermen..:

, In: ACS Symposium Series; Hispanic Foods: Chemistry of Fermented Foods,
Santos-Zea, Liliana ; Gutiérrez-Uribe, Janet A. ; Requena, Teresa... - p. 159-174 , 2022
Link: https://doi.org/10.1021/..
 
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