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Gutierrez-Grijalva, Erick Paul
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1

Valorización de biomasas agrícolas de chiles para la obtenc..:

Jiménez-Ortega, Luis Alfonso ; Bastidas-Bastidas, Pedro de Jesús ; Heredia, José Basilio..
Revista Mexicana de Ciencias Agrícolas.  15 (2024)  3 - p. e3675 , 2024
Link: https://doi.org/10.29312..
 
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2

Botana de maíz y residuos de cáliz de Jamaica: optimización..:

Rivera-Castro, Víctor Manuel ; Gutiérrez-Dorado, Roberto ; Gutiérrez-Grijalva, Erick Paul..
Revista Mexicana de Ciencias Agrícolas.  15 (2024)  3 - p. e3666 , 2024
Link: https://doi.org/10.29312..
 
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3

Supercritical CO2 extraction of naringenin from Mexican ore..:

Picos-Salas, Manuel Adrian ; Leyva-López, Nayely ; Bastidas-Bastidas, Pedro de Jesús...
Scientific Reports.  14 (2024)  1 - p. , 2024
Link: https://doi.org/10.1038/..
 
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4

Microbial Production of Bioactive Compounds:

, In: Microbial products for future industrialization; Interdisciplinary Biotechnological Advances,
Cabanillas-Bojórquez, Luis A. ; Valdez-Baro, Octavio ; Gutiérrez-Grijalva, Erick Paul. - p. 181-198 , 2023
Link: https://doi.org/10.1007/..
 
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5

Polyphenol-Loaded Polymeric Matrixes as Potential Biopharma..:

Picos-Salas, Manuel Adrian ; García-Carrasco, Melissa ; Heredia, José Basilio...
Macromol.  3 (2023)  3 - p. 507-523 , 2023
Link: https://doi.org/10.3390/..
 
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6

Metabolomic Characterization of Phoradendron brachystachyum..:

Montoya-Inzunza, Luis Aurelio ; Moreno-Ulloa, Aldo ; Carballo-Castañeda, Rommel A....
Plants.  12 (2023)  14 - p. 2729 , 2023
Link: https://doi.org/10.3390/..
 
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7

Green Extracts and UPLC-TQS-MS/MS Profiling of Flavonoids f..:

Bernal-Millán, Manuel de Jesús ; Carrasco-Portugal, Miriam del Carmen ; Heredia, J. Basilio...
Plants.  12 (2023)  8 - p. 1692 , 2023
Link: https://doi.org/10.3390/..
 
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8

Spray-Dried Microencapsulation of Oregano (Lippia graveolen..:

Bernal-Millán, Manuel de Jesús ; Gutiérrez-Grijalva, Erick Paul ; Contreras-Angulo, Laura...
Journal of Chemistry.  2022 (2022)  - p. 1-10 , 2022
Link: https://doi.org/10.1155/..
 
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9

Contributors:

, In: Value-Addition in Food Products and Processing Through Enzyme Technology,
Abdulhameed, Sabu ; Abdul Manas, Nor Hasmaliana ; Adriana, Clementz... - p. xv-xx , 2022
Link: https://doi.org/10.1016/..
 
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10

Bioaccessibility of Phenolic Compounds from Mistletoe Infus..:

Gutiérrez-Grijalva, Erick Paul ; Zamudio-Sosa, Victor Eduardo ; Contreras-Angulo, Laura Aracely..
Foods.  11 (2022)  21 - p. 3319 , 2022
Link: https://doi.org/10.3390/..
 
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11

Enzyme-aimed extraction of bioactive compounds from crustac..:

, In: Value-Addition in Food Products and Processing Through Enzyme Technology,
Cabanillas-Bojórquez, Luis A. ; Uranga-Soto, Manuel A. ; Gutiérrez-Grijalva, Erick Paul. - p. 321-332 , 2022
Link: https://doi.org/10.1016/..
 
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12

Solanum Fruits: Phytochemicals, Bioaccessibility and Bioava..:

Elizalde-Romero, Cristina Alicia ; Montoya-Inzunza, Luis Aurelio ; Contreras-Angulo, Laura Aracely..
Frontiers in Nutrition.  8 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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13

Bioprocessing of Shrimp Waste Using Novel Industrial By-Pro..:

Cabanillas-Bojórquez, Luis Angel ; Gutiérrez-Grijalva, Erick Paul ; Castillo-López, Ramón Ignacio...
Fermentation.  7 (2021)  4 - p. 312 , 2021
Link: https://doi.org/10.3390/..
 
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14

Valorization of Fermented Shrimp Waste with Supercritical C..:

Cabanillas-Bojórquez, Luis Angel ; Gutiérrez-Grijalva, Erick Paul ; González-Aguilar, Gustavo Adolfo...
Molecules.  26 (2021)  15 - p. 4465 , 2021
Link: https://doi.org/10.3390/..
 
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15

Extraction Processes Affect the Composition and Bioavailabi..:

Picos-Salas, Manuel Adrian ; Heredia, José Basilio ; Leyva-López, Nayely..
Processes.  9 (2021)  9 - p. 1675 , 2021
Link: https://doi.org/10.3390/..
 
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