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Gutierrez-Maddox, Noemi
52
results:
Search for persons
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Format
Online (52)
Mediatypes
Articles (Online) (30)
Bookchapter (Online) (2)
OpenAccess-fulltext (20)
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?
1
Microbial and Chemical Changes during Fermentation of Cocon..:
Limbad, Mansi
;
Gutierrez-Maddox, Noemi
;
Hamid, Nazimah
...
Applied Sciences. 13 (2023) 12 - p. 7257 , 2023
Link:
https://doi.org/10.3390/..
?
2
An evaluation of the growth and immunity of New Zealand bla..:
Dezfooli, Seyedehsara Masoomi
;
Nguyen, Thao V.
;
Young, Tim
...
Animal Feed Science and Technology. 299 (2023) - p. 115639 , 2023
Link:
https://doi.org/10.1016/..
?
3
Metabolite profiling identifies chemical markers associated..:
Zhao, Zhiyu
;
Hamid, Nazimah
;
Gutierrez-Maddox, Noemi
...
Food Research International. 172 (2023) - p. 113131 , 2023
Link:
https://doi.org/10.1016/..
?
4
Influence of Operating Conditions on Reuterin Production Us..:
Sun, Yuanze
;
Gutierrez-Maddox, Noemi
;
Mutukumira, Anthony N.
..
Fermentation. 8 (2022) 5 - p. 227 , 2022
Link:
https://doi.org/10.3390/..
?
5
The effects of roasting on antioxidant and anticancer activ..:
Zhao, Zhiyu
;
Hamid, Nazimah
;
Qian, Liuyi
...
Frontiers in Food Science and Technology. 2 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
6
Manuka Honey with Varying Levels of Active Manuka Factor (A..:
Mohan, Anand
;
Gutierrez-Maddox, Noemi
;
Meng, Tong
...
Fermentation. 7 (2021) 3 - p. 128 , 2021
Link:
https://doi.org/10.3390/..
?
7
Sensory, Microbiological and Physicochemical Characterisati..:
Mohan, Anand
;
Hadi, Joshua
;
Gutierrez-Maddox, Noemi
...
Foods. 9 (2020) 1 - p. 106 , 2020
Link:
https://doi.org/10.3390/..
?
8
Development of a Probiotic Beverage Using Breadfruit Flour ..:
Gao, Yifeng
;
Hamid, Nazimah
;
Gutierrez-Maddox, Noemi
..
Foods. 8 (2019) 6 - p. 214 , 2019
Link:
https://doi.org/10.3390/..
?
9
Red cherries (Prunus avium var. Stella) processed by pulsed..:
Sotelo, Kristine A.G.
;
Hamid, Nazimah
;
Oey, Indrawati
...
Food Chemistry. 240 (2018) - p. 926-934 , 2018
Link:
https://doi.org/10.1016/..
?
10
Effect of honey in improving the gut microbial balance:
Mohan, Anand
;
Quek, Siew-Young
;
Gutierrez-Maddox, Noemi
..
Food Quality and Safety. 1 (2017) 2 - p. 107-115 , 2017
Link:
https://doi.org/10.1093/..
?
11
Effect of honey in improving the gut microbial balance:
Mohan, Anand
;
Quek, Siew-Young
;
Gutierrez-Maddox, Noemi
..
Food Quality and Safety. , 2017
Link:
https://doi.org/10.1093/..
?
12
Effect of Pulsed Electric Fields on the Flavour Profile ofR..:
Sotelo, Kristine
;
Hamid, Nazimah
;
Oey, Indrawati
...
Molecules. 20 (2015) 3 - p. 5223-5238 , 2015
Link:
https://doi.org/10.3390/..
?
13
Identification of the Microbiota in Coconut Water, Kefir, C..:
Limbad, Mansi
;
Gutierrez Maddox, Noemi
;
Hamid, Nazimah
..
Microorganisms. 12 (2024) 5 - p. 919 , 2024
Link:
https://doi.org/10.3390/..
?
14
Microbial and Chemical Changes during Fermentation of Cocon..:
Limbad, Mansi
;
Gutierrez-Maddox, Noemi
;
Hamid, Nazimah
...
https://www.mdpi.com/2076-3417/13/12/7257. , 2023
Link:
http://hdl.handle.net/10..
?
15
Sensory and Physicochemical Characterization of Sourdough B..:
Limbad, Mansi
;
Gutierrez Maddox, Noemi
;
Hamid, Nazimah
.
Foods. 9 (2020) 9 - p. 1165 , 2020
Link:
https://doi.org/10.3390/..
1-15