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Guyot, Sylvain
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1

Sorghum protein ingredients: Production, compositional vari..:

Gallo, Thais Cristina Benatti ; Beaumal, Valérie ; Houinsou-Houssou, Bérénice...
Future Foods.  9 (2024)  - p. 100323 , 2024
Link: https://doi.org/10.1016/..
 
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2

Interactions between Salivary Proteins and Apple Polyphenol..:

Berkel Kasikci, Müzeyyen ; Guilois-Dubois, Sophie ; Billet, Kevin...
Journal of Agricultural and Food Chemistry.  , 2024
Link: https://doi.org/10.1021/..
 
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3

For whom do site-specific art structures provide territoria..:

Guyot, Sylvain ; Campion, Grégoire Le ; Salinas-Kraljevich, Pablo
Journal of Visual Art Practice.  , 2024
Link: https://doi.org/10.1080/..
 
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4

Characterisation and quantification of condensed tannins in..:

Yu, Xiaoxi ; Le Quéré, Jean-Michel ; Sotin, Hélène...
Journal of Food Composition and Analysis.  115 (2023)  - p. 105004 , 2023
Link: https://doi.org/10.1016/..
 
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5

Physical and Oxidative Stabilization of Oil-In-Water Emulsi..:

Feng, Jilu ; Schroën, Karin ; Guyot, Sylvain...
Journal of Agricultural and Food Chemistry.  71 (2023)  11 - p. 4717-4728 , 2023
Link: https://doi.org/10.1021/..
 
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6

Oil Bodies from Chia (Salvia hispanica L.) and Camelina (Ca..:

Lopez, Christelle ; Sotin, Hélène ; Rabesona, Hanitra...
Foods.  12 (2023)  1 - p. 211 , 2023
Link: https://doi.org/10.3390/..
 
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7

Detailed LC-UV-MS quantification of native and oxidized phe..:

Castillo-Fraire, Claudia Mariana ; Poupard, Pascal ; Guilois-Dubois, Sophie...
Journal of Food Composition and Analysis.  122 (2023)  - p. 105450 , 2023
Link: https://doi.org/10.1016/..
 
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8

Coffee melanoidins as emulsion stabilizers:

Feng, Jilu ; Berton-Carabin, Claire C. ; Guyot, Sylvain...
Food Hydrocolloids.  139 (2023)  - p. 108522 , 2023
Link: https://doi.org/10.1016/..
 
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9

Lecture et dialogues croisés autour de deux ouvrages : Sylv..:

André-Lamat, Véronique ; Guyot, Sylvain ; Mazzero, Hugo.
EchoGéo.  , 2023
Link: https://doi.org/10.4000/..
 
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10

Effect of some local plant extracts on fatty acid compositi..:

Tabanty Zambou, Goldefroy ; Tenyang, Noël ; Birault, Lucie...
Food Science & Nutrition.  11 (2023)  9 - p. 5621-5637 , 2023
Link: https://doi.org/10.1002/..
 
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11

Biochemical and physical–chemical characterisation of leaf ..:

Ducrocq, Maude ; Morel, Marie-Hélène ; Anton, Marc...
Food Chemistry.  381 (2022)  - p. 132254 , 2022
Link: https://doi.org/10.1016/..
 
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12

Interactions between Salivary Proteins and Dietary Polyphen..:

Morzel, Martine ; Canon, Francis ; Guyot, Sylvain
Journal of Agricultural and Food Chemistry.  70 (2022)  21 - p. 6317-6327 , 2022
Link: https://doi.org/10.1021/..
 
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13

NMR structural elucidation of dehydrodimers resulting from ..:

Castillo-Fraire, Claudia Mariana ; Pottier, Sandrine ; Bondon, Arnaud...
Food Chemistry.  372 (2022)  - p. 131117 , 2022
Link: https://doi.org/10.1016/..
 
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14

Browning susceptibility of new hybrids of yam (Dioscorea al..:

Rinaldo, Dominique ; Sotin, Hélène ; Pétro, Dalila..
LWT.  162 (2022)  - p. 113410 , 2022
Link: https://doi.org/10.1016/..
 
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15

Structural characterization of native and oxidized procyani..:

Wong-Paz, Jorge E. ; Guyot, Sylvain ; Aguilar-Zárate, Pedro...
Food Chemistry.  340 (2021)  - p. 127830 , 2021
Link: https://doi.org/10.1016/..
 
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