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Guyot, Sylvain
727
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Online (727)
Mediatypes
Articles (Online) (175)
OpenAccess-fulltext (552)
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english (449)
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1
Sorghum protein ingredients: Production, compositional vari..:
Gallo, Thais Cristina Benatti
;
Beaumal, Valérie
;
Houinsou-Houssou, Bérénice
...
Future Foods. 9 (2024) - p. 100323 , 2024
Link:
https://doi.org/10.1016/..
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2
Interactions between Salivary Proteins and Apple Polyphenol..:
Berkel Kasikci, Müzeyyen
;
Guilois-Dubois, Sophie
;
Billet, Kevin
...
Journal of Agricultural and Food Chemistry. , 2024
Link:
https://doi.org/10.1021/..
?
3
For whom do site-specific art structures provide territoria..:
Guyot, Sylvain
;
Campion, Grégoire Le
;
Salinas-Kraljevich, Pablo
Journal of Visual Art Practice. , 2024
Link:
https://doi.org/10.1080/..
?
4
Characterisation and quantification of condensed tannins in..:
Yu, Xiaoxi
;
Le Quéré, Jean-Michel
;
Sotin, Hélène
...
Journal of Food Composition and Analysis. 115 (2023) - p. 105004 , 2023
Link:
https://doi.org/10.1016/..
?
5
Physical and Oxidative Stabilization of Oil-In-Water Emulsi..:
Feng, Jilu
;
Schroën, Karin
;
Guyot, Sylvain
...
Journal of Agricultural and Food Chemistry. 71 (2023) 11 - p. 4717-4728 , 2023
Link:
https://doi.org/10.1021/..
?
6
Oil Bodies from Chia (Salvia hispanica L.) and Camelina (Ca..:
Lopez, Christelle
;
Sotin, Hélène
;
Rabesona, Hanitra
...
Foods. 12 (2023) 1 - p. 211 , 2023
Link:
https://doi.org/10.3390/..
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7
Detailed LC-UV-MS quantification of native and oxidized phe..:
Castillo-Fraire, Claudia Mariana
;
Poupard, Pascal
;
Guilois-Dubois, Sophie
...
Journal of Food Composition and Analysis. 122 (2023) - p. 105450 , 2023
Link:
https://doi.org/10.1016/..
?
8
Coffee melanoidins as emulsion stabilizers:
Feng, Jilu
;
Berton-Carabin, Claire C.
;
Guyot, Sylvain
...
Food Hydrocolloids. 139 (2023) - p. 108522 , 2023
Link:
https://doi.org/10.1016/..
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9
Lecture et dialogues croisés autour de deux ouvrages : Sylv..:
André-Lamat, Véronique
;
Guyot, Sylvain
;
Mazzero, Hugo
.
EchoGéo. , 2023
Link:
https://doi.org/10.4000/..
?
10
Effect of some local plant extracts on fatty acid compositi..:
Tabanty Zambou, Goldefroy
;
Tenyang, Noël
;
Birault, Lucie
...
Food Science & Nutrition. 11 (2023) 9 - p. 5621-5637 , 2023
Link:
https://doi.org/10.1002/..
?
11
Biochemical and physical–chemical characterisation of leaf ..:
Ducrocq, Maude
;
Morel, Marie-Hélène
;
Anton, Marc
...
Food Chemistry. 381 (2022) - p. 132254 , 2022
Link:
https://doi.org/10.1016/..
?
12
Interactions between Salivary Proteins and Dietary Polyphen..:
Morzel, Martine
;
Canon, Francis
;
Guyot, Sylvain
Journal of Agricultural and Food Chemistry. 70 (2022) 21 - p. 6317-6327 , 2022
Link:
https://doi.org/10.1021/..
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13
NMR structural elucidation of dehydrodimers resulting from ..:
Castillo-Fraire, Claudia Mariana
;
Pottier, Sandrine
;
Bondon, Arnaud
...
Food Chemistry. 372 (2022) - p. 131117 , 2022
Link:
https://doi.org/10.1016/..
?
14
Browning susceptibility of new hybrids of yam (Dioscorea al..:
Rinaldo, Dominique
;
Sotin, Hélène
;
Pétro, Dalila
..
LWT. 162 (2022) - p. 113410 , 2022
Link:
https://doi.org/10.1016/..
?
15
Structural characterization of native and oxidized procyani..:
Wong-Paz, Jorge E.
;
Guyot, Sylvain
;
Aguilar-Zárate, Pedro
...
Food Chemistry. 340 (2021) - p. 127830 , 2021
Link:
https://doi.org/10.1016/..
1-15