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Guzmán‐Gerónimo, Rosa Isela
16
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Online (16)
Mediatypes
Articles (Online) (12)
OpenAccess-fulltext (4)
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1
Cherry extracts attenuate inflammation and oxidative stress..:
Vírgen Gen, Juan Jesús
;
Guzmán‐Gerónimo, Rosa Isela
;
Martínez‐Flores, Karina
...
Journal of Food Biochemistry. 44 (2020) 10 - p. , 2020
Link:
https://doi.org/10.1111/..
?
2
A novel mayonnaise-type dressing added with avocado pulp an..:
Guzmán-Gerónimo, Rosa Isela
;
Ayala-Tirado, Rosa Carmina
;
Mendoza-López, Remedios
..
CyTA - Journal of Food. 20 (2022) 1 - p. 60-65 , 2022
Link:
https://doi.org/10.1080/..
?
3
Impact of blackberry juice on biochemical and histopatholog..:
Guzmán-Gerónimo, Rosa Isela
;
Herrera-Sotero, Mónica
;
Grijalva, Brenda
...
CyTA - Journal of Food. 18 (2020) 1 - p. 359-366 , 2020
Link:
https://doi.org/10.1080/..
?
4
Avocado Creole Peel Ameliorates Metabolic Alterations Cause..:
Miñón-Hernández, Delia
;
Dorantes-Alvarez, Lidia
;
Guzmán-Gerónimo, Rosa Isela
...
Plant Foods for Human Nutrition. 76 (2020) 1 - p. 12-19 , 2020
Link:
https://doi.org/10.1007/..
?
5
Biofunctionality of native and nano-structured blue corn st..:
Miñon-Hernández, Delia
;
Villalobos-Espinosa, Julieta
;
Santiago-Roque, Isela
...
CyTA - Journal of Food. 16 (2018) 1 - p. 477-483 , 2018
Link:
https://doi.org/10.1080/..
?
6
Effect of blackberry juice (Rubus fruticosus L.) on anxiety..:
Fernández-Demeneghi, Rafael
;
Rodríguez-Landa, Juan-Francisco
;
Guzmán-Gerónimo, Rosa-Isela
...
International Journal of Food Sciences and Nutrition. 70 (2019) 7 - p. 856-867 , 2019
Link:
https://doi.org/10.1080/..
?
7
Berry Supplementation and Their Beneficial Effects on Some ..:
Rafael, Fernández-Demeneghi
;
Isidro, Vargas-Moreno
;
Héctor-Gabriel, Acosta-Mesa
...
ISBN:978-1-78985-679-8. , 2019
Link:
https://mts.intechopen.c..
?
8
A novel mayonnaise-type dressing added with avocado pulp an..:
Rosa Isela Guzmán-Gerónimo
;
Rosa Carmina Ayala-Tirado
;
Remedios Mendoza-López
..
https://www.tandfonline.com/doi/10.1080/19476337.2022.2051606. , 2022
Link:
https://doi.org/10.1080/..
?
9
Impact of blackberry juice on biochemical and histopatholog..:
Rosa Isela Guzmán-Gerónimo
;
Mónica Herrera-Sotero
;
Brenda Grijalva
...
http://dx.doi.org/10.1080/19476337.2020.1762747. , 2020
Link:
https://doi.org/10.1080/..
?
10
Biofunctionality of native and nano-structured blue corn st..:
Delia Miñon-Hernández
;
Julieta Villalobos-Espinosa
;
Isela Santiago-Roque
...
http://dx.doi.org/10.1080/19476337.2017.1422279. , 2018
Link:
https://doi.org/10.1080/..
?
11
Functionalization of starches from Mexican Oxalis tuberosa ..:
Núñez-Bretón, Lucila C.
;
Torres-González, Cristóbal E.
;
Del Ángel-Zumaya, Josué A.
...
Food Hydrocolloids. 149 (2024) - p. 109500 , 2024
Link:
https://doi.org/10.1016/..
?
12
Antioxidant and antiproliferative activity of blue corn and..:
Herrera-Sotero, Mónica Y.
;
Cruz-Hernández, Carlos D.
;
Trujillo-Carretero, Carolina
...
Chemistry Central Journal. 11 (2017) 1 - p. , 2017
Link:
https://doi.org/10.1186/..
?
13
Major and minor compounds in a Mexican spirit, young Mezcal..:
Vera-Guzmán, Araceli M.
;
Guzmán-Gerónimo, Rosa I.
;
López, Mercedes G.
Czech Journal of Food Sciences. 28 (2010) 2 - p. 127-132 , 2010
Link:
https://doi.org/10.17221..
?
14
Microwave processing of avocado: Volatile flavor profiling ..:
Guzmán-Gerónimo, Rosa I.
;
López, Mercedes G.
;
Dorantes-Alvarez, Lidia
Innovative Food Science & Emerging Technologies. 9 (2008) 4 - p. 501-506 , 2008
Link:
https://doi.org/10.1016/..
?
15
Volatile Compound Profiles in Mezcal Spirits as Influenced ..:
Vera-Guzmán, Araceli
;
Guzmán-Gerónimo, Rosa
;
López, Mercedes
.
Beverages. 4 (2018) 1 - p. 9 , 2018
Link:
https://doi.org/10.3390/..
1-15