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Guzzon, Raffaele
103
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Articles (Online) (37)
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1
Aroma Features of Hanseniaspora vineae Hv205 Wines in Seque..:
Gallo, Adelaide
;
Roman, Tomas
;
Paolini, Mauro
...
Fermentation. 10 (2024) 4 - p. 191 , 2024
Link:
https://doi.org/10.3390/..
?
2
Impact of two new non-conventional yeasts, Candida oleophil..:
Francesca, Nicola
;
Naselli, Vincenzo
;
Prestianni, Rosario
...
Food Bioscience. 57 (2024) - p. 103500 , 2024
Link:
https://doi.org/10.1016/..
?
3
Use of non-Saccharomyces yeasts in the pris de mousse of La..:
Guzzon, Raffaele
;
Paolini, Mauro
;
Malacarne, Mario
...
OENO One. 58 (2024) 3 - p. , 2024
Link:
https://doi.org/10.20870..
?
4
Oenological Capabilities of Yeasts Isolated from High-Sugar..:
Craparo, Valentina
;
Viola, Enrico
;
Vella, Azzurra
...
Beverages. 10 (2024) 3 - p. 48 , 2024
Link:
https://doi.org/10.3390/..
?
5
A novel microbiological approach to impact the aromatic com..:
Francesca, Nicola
;
Pirrone, Antonino
;
Gugino, Ignazio
...
Food Bioscience. 55 (2023) - p. 103011 , 2023
Link:
https://doi.org/10.1016/..
?
6
Biological acidification of "Vino Santo di Gambellara" by m..:
Gallo, Adelaide
;
Guzzon, Raffaele
;
Paolini, Mauro
...
OENO One. 57 (2023) 3 - p. 205-217 , 2023
Link:
https://doi.org/10.20870..
?
7
Characterisation of Diospyros kaki (persimmon) vinegars pro..:
Bordiga, Matteo
;
Guzzon, Raffaele
;
Manfredi, Marcello
...
Food Bioscience. 55 (2023) - p. 102987 , 2023
Link:
https://doi.org/10.1016/..
?
8
The controversial relationship between chitosan and the mic..:
Guzzon, Raffaele
;
Nardin, Tiziana
;
Larcher, Roberto
European Food Research and Technology. 248 (2022) 3 - p. 751-765 , 2022
Link:
https://doi.org/10.1007/..
?
9
Investigation by High-Throughput Sequencing Methods of Micr..:
Guzzon, Raffaele
;
Franciosi, Elena
;
Toffanin, Annita
Agronomy. 12 (2022) 12 - p. 3104 , 2022
Link:
https://doi.org/10.3390/..
?
10
Spatial and Seasonal Structure of Bacterial Communities Wit..:
Guzzon, Raffaele
;
Bertoldi, Daniela
;
Roman, Tomas
..
Microbial Ecology. 85 (2022) 1 - p. 108-120 , 2022
Link:
https://doi.org/10.1007/..
?
11
Bacterial Complexity of Traditional Mountain Butter Is Affe..:
Schiavon, Silvia
;
Paolini, Mauro
;
Guzzon, Raffaele
...
Microorganisms. 10 (2021) 1 - p. 17 , 2021
Link:
https://doi.org/10.3390/..
?
12
Liquid Baits with Oenococcus oeni Increase Captures of Dros..:
Ðurović, Gordana
;
Alawamleh, Amani
;
Carlin, Silvia
...
Insects. 12 (2021) 1 - p. 66 , 2021
Link:
https://doi.org/10.3390/..
?
13
Biodiversity and oenological attitude of Saccharomyces cere..:
Guzzon, Raffaele
;
Roman, Tomas
;
Larcher, Roberto
...
FEMS Microbiology Letters. 368 (2021) 2 - p. , 2021
Link:
https://doi.org/10.1093/..
?
14
Selection of Lactic Acid Bacteria Species and Strains for E..:
Alawamleh, Amani
;
Ðurović, Gordana
;
Maddalena, Giuseppe
...
Insects. 12 (2021) 2 - p. 153 , 2021
Link:
https://doi.org/10.3390/..
?
15
Addition of volatile sulfur compounds to yeast at the early..:
Kinzurik, Matias I.
;
Deed, Rebecca C.
;
Herbst-Johnstone, Mandy
...
Food Microbiology. 89 (2020) - p. 103435 , 2020
Link:
https://doi.org/10.1016/..
1-15