Gwak, Su Jeong
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2

Validation of vitamin B5 (pantothenic acid) and B6 (pyridox..:

Islam, Md. Atiqual ; Park, Eunyoung ; Jeong, Bomi...
Journal of Food Composition and Analysis.  109 (2022)  - p. 104518 , 2022
 
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4

Regional Variation of Vitamin B12 Content in Korea Traditio..:

Park, Ye-Eun ; Gwak, Yu-Jeong ; Kim, Jeong...
Journal of the Korean Society of Food Science and Nutrition.  51 (2022)  1 - p. 64-70 , 2022
 
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5

Validation of Vitamin B1, B2, and B3 Analyses of Seafood Co..:

Jeong, Bomi ; Park, Su-Jin ; Park, Ye-Eun...
Journal of the Korean Society of Food Science and Nutrition.  50 (2021)  12 - p. 1308-1319 , 2021
 
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6

Analysis of A and E vitamer profiles in domestic raw and pr..:

Park, Ye-Eun ; Gwak, Yu-Jeong ; Kim, Jeong...
Korean Journal of Food Preservation.  28 (2021)  7 - p. 926-936 , 2021
 
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10

Effects of Dongchimi Powder as a Natural NitriteSource on Q..:

Bae, Su Min ; Jeong, Da Hun ; Gwak, Seung Hwa..
Food Science of Animal Resources.  43 (2023)  3 - p. 502-511 , 2023
 
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11

Semi-Early Maturing, Shattering Resistant, Large Seed, and ..:

Kang, Beom Kyu ; Seo, Jeong Hyun ; Kim, Hyun Tae...
Korean Journal of Breeding Science.  54 (2022)  4 - p. 411-420 , 2022
 
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12

Use of Green Tea Extract and Rosemary Extract in Naturally ..:

Yoon, Jiye ; Bae, Su Min ; Gwak, Seung Hwa.
Food Science of Animal Resources.  41 (2021)  5 - p. 840-854 , 2021
 
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13

Effects of Lemon Extract Powder and Vinegar Powder on the Q..:

Bae, Su Min ; Gwak, Seung Hwa ; Yoon, Jiye.
Food Science of Animal Resources.  41 (2021)  6 - p. 950-966 , 2021
 
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15

Investigating the Effects of Chinese Cabbage Powder as an A..:

Jeong, Jong Youn ; Bae, Su Min ; Yoon, Jiye..
Food Science of Animal Resources.  40 (2020)  6 - p. 990-1000 , 2020
 
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