Gwak, Yu-Jeong
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1

Profiling of Major B6 Vitamers (Pyridoxine, Pyridoxal, and ..:

Lee, Kang-Hee ; Gwak, Yu-Jeong ; Chun, Jiyeon
Journal of the Korean Society of Food Science and Nutrition.  52 (2023)  1 - p. 82-89 , 2023
 
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2

Influence of low-pressure tumbling on the quality character..:

Hong, Won-Ho ; Kim, Jeong ; Gwak, Yu-Jeong.
Korean Journal of Food Preservation.  30 (2023)  1 - p. 88-97 , 2023
 
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3

Corrigendum to: Profiling of Major B6 Vitamers (Pyridoxine,..:

Lee, Kang-Hee ; Gwak, Yu-Jeong ; Chun, Jiyeon
Journal of the Korean Society of Food Science and Nutrition.  52 (2023)  2 - p. 230-230 , 2023
 
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4

Regional Variation of Vitamin B12 Content in Korea Traditio..:

Park, Ye-Eun ; Gwak, Yu-Jeong ; Kim, Jeong...
Journal of the Korean Society of Food Science and Nutrition.  51 (2022)  1 - p. 64-70 , 2022
 
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6

Validation of vitamin B5 (pantothenic acid) and B6 (pyridox..:

Islam, Md. Atiqual ; Park, Eunyoung ; Jeong, Bomi...
Journal of Food Composition and Analysis.  109 (2022)  - p. 104518 , 2022
 
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7

Analysis of B6 (pyridoxine, pyridoxal, and pyridoxamine)and..:

Gwak, Yu-Jeong ; Kim, Jeong ; Chun, Jiyeon
Korean Journal of Food Preservation.  29 (2022)  7 - p. 1091-1104 , 2022
 
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8

Validation of Vitamin B1, B2, and B3 Analyses of Seafood Co..:

Jeong, Bomi ; Park, Su-Jin ; Park, Ye-Eun...
Journal of the Korean Society of Food Science and Nutrition.  50 (2021)  12 - p. 1308-1319 , 2021
 
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9

Analysis of A and E vitamer profiles in domestic raw and pr..:

Park, Ye-Eun ; Gwak, Yu-Jeong ; Kim, Jeong...
Korean Journal of Food Preservation.  28 (2021)  7 - p. 926-936 , 2021
 
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14

The impact of body mass index on abdominal injuries in moto..:

Gwak, Yonghun ; Kim, Dae Kon ; Jeong, Joo...
Hong Kong Journal of Emergency Medicine.  31 (2024)  2 - p. 53-65 , 2024
 
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