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Höjer, Annika
56
results:
Search for persons
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Format
Online (56)
Mediatypes
Articles (Online) (17)
OpenAccess-fulltext (39)
Languages
english (43)
swedish (13)
Sorted by: Relevance
Sorted by: Year
?
1
The microbiota of ensiled forages and of bulk tank milk on ..:
Sun, Li
;
Bernes, Gun
;
Hetta, Mårten
...
Journal of Dairy Science. , 2024
Link:
https://doi.org/10.3168/..
?
2
Epiphytic microbiota in Swedish grass-clover herbage and th..:
Eliasson, Thomas
;
Sun, Li
;
Lundh, Åse
...
Journal of Applied Microbiology. 134 (2023) 9 - p. , 2023
Link:
https://doi.org/10.1093/..
?
3
Near-infrared hyperspectral image analysis for monitoring t..:
Alinaghi, Masoumeh
;
Nilsson, David
;
Singh, Nikita
...
Journal of Dairy Science. 106 (2023) 11 - p. 7407-7418 , 2023
Link:
https://doi.org/10.3168/..
?
4
Associations between the Bacterial Composition of Farm Bulk..:
Sun, Li
;
Höjer, Annika
;
Johansson, Monika
...
Foods. 12 (2023) 20 - p. 3796 , 2023
Link:
https://doi.org/10.3390/..
?
5
Milking system and premilking routines have a strong effect..:
Sun, Li
;
Lundh, Åse
;
Höjer, Annika
...
Journal of Dairy Science. 105 (2022) 1 - p. 123-139 , 2022
Link:
https://doi.org/10.3168/..
?
6
Composition and properties of bovine milk: A study from dai..:
Priyashantha, Hasitha
;
Lundh, Åse
;
Höjer, Annika
...
Journal of Dairy Science. 104 (2021) 8 - p. 8582-8594 , 2021
Link:
https://doi.org/10.3168/..
?
7
Determining the end-date of long-ripening cheese maturation..:
Priyashantha, Hasitha
;
Höjer, Annika
;
Saedén, Karin Hallin
...
Food Control. 130 (2021) - p. 108316 , 2021
Link:
https://doi.org/10.1016/..
?
8
Variation in Dairy Milk Composition and Properties Has Litt..:
Priyashantha, Hasitha
;
Johansson, Monika
;
Langton, Maud
...
Dairy. 2 (2021) 3 - p. 336-355 , 2021
Link:
https://doi.org/10.3390/..
?
9
Composition and properties of bovine milk: A study from dai..:
Priyashantha, Hasitha
;
Lundh, Åse
;
Höjer, Annika
...
Journal of Dairy Science. 104 (2021) 8 - p. 8595-8609 , 2021
Link:
https://doi.org/10.3168/..
?
10
Use of near-infrared hyperspectral (NIR-HS) imaging to visu..:
Priyashantha, Hasitha
;
Höjer, Annika
;
Saedén, Karin Hallin
...
Journal of Food Engineering. 264 (2020) - p. 109687 , 2020
Link:
https://doi.org/10.1016/..
?
11
Impact of protease and lipase activities on quality of Swed..:
Glantz, Maria
;
Rosenlöw, Maria
;
Lindmark-Månsson, Helena
...
International Dairy Journal. 107 (2020) - p. 104724 , 2020
Link:
https://doi.org/10.1016/..
?
12
Interactive effects of casein micelle size and calcium and ..:
Priyashantha, Hasitha
;
Lundh, Åse
;
Höjer, Annika
...
Journal of Texture Studies. 50 (2019) 6 - p. 508-519 , 2019
Link:
https://doi.org/10.1111/..
?
13
Changes in stability and shelf-life of ultra-high temperatu..:
Karlsson, Maria A.
;
Langton, Maud
;
Innings, Fredrik
...
Heliyon. 5 (2019) 9 - p. e02431 , 2019
Link:
https://doi.org/10.1016/..
?
14
Cover Image, Volume 50, Issue 6:
Priyashantha, Hasitha
;
Lundh, Åse
;
Höjer, Annika
...
Journal of Texture Studies. 50 (2019) 6 - p. , 2019
Link:
https://doi.org/10.1111/..
?
15
The Effect of Calcium, Citrate, and Urea on the Stability o..:
Karlsson, Maria A.
;
Lundh, Åse
;
Innings, Fredrik
...
Foods. 8 (2019) 9 - p. 418 , 2019
Link:
https://doi.org/10.3390/..
1-15