E-LIB Suche - Ergebnisse für: Højlund, Susanne

1

Rethinking the design of (food) conferences: The case of Cr..:

Højlund, Susanne ; Schneider, Mikael ; Rymann, Eva
International Journal of Food Design. 7 (2022) 2 - p. 205-219 , 2022

2

Creative Tastebuds 2021:

Højlund, Susanne ; Schneider, Mikael ; Frøst, Michael Bom.
International Journal of Food Design. 7 (2022) 2 - p. 113-117 , 2022

Link: https://doi.org/10.1386/..

3

Creative Tastebuds 2020:

Højlund, Susanne ; Frøst, Michael Bom ; Mouritsen, Ole G.
International Journal of Food Design. 5 (2020) 1 - p. 3-8 , 2020

Link: https://doi.org/10.1386/..

4

Figurations of taste: Sensing sustainable alternatives toge..:

Højlund, Susanne
International Journal of Food Design. 5 (2020) 1 - p. 133-138 , 2020

Link: https://doi.org/10.1386/..

5

Gender and Children's Food Practices: A Qualitative Study o..:

Leer, Jonatan ; Krogager, Stinne Gunder Strøm ; Povlsen, Karen Klitgaard.
NORA - Nordic Journal of Feminist and Gender Research. 27 (2019) 3 - p. 181-193 , 2019

Link: https://doi.org/10.1080/..

6

Making taste public: ethnographies of food and the senses:

Counihan, Carole ; Højlund, Susanne , 2018

Link: https://search.ebscohost..

7

Home as a Model for Sociality in Danish Children's Homes: A..:

Højlund, Susanne
Social Analysis: The International Journal of Social and Cultural Practice. 55 (2011) 2 - p. 106-120 , 2011

Link: http://dx.doi.org/10.316..

8

Konstruktion af barndomsbegrebet: Nogle overvejelser:

Højlund, Susanne
Barn – forskning om barn og barndom i Norden. 18 (2000) 1 - p. , 2000

Link: https://doi.org/10.5324/..

9

Children, Food and Digital Media: Questions, Challenges and..:

, In: Childhood Cultures in Transformation,

Povlsen, Karen Klitgaard ; Krogager, Stinne Gunder Strøm ; Leer, Jonatan. - p. 162-177 , 2020

Link: https://doi.org/10.1163/..

10

Rethinking the Design of (Food) Conferences:The Case of Cre..:

Højlund, Susanne ; Schneider, Mikael ; Rymann, Eva
Højlund , S , Schneider , M & Rymann , E 2022 , ' Rethinking the Design of (Food) Conferences : The Case of Creative Tastebuds 2021 ' , International Journal of Food Design , vol. 7 , no. 2 , pp. 205 - 219 . https://doi.org/10.1386/ijfd_00046_3. , 2022

Link: https://pure.au.dk/porta..

11

Figurations of taste: Sensing sustainable alternatives toge..:

Højlund, Susanne
https://www.ingentaconnect.com/content/10.1386/ijfd_00016_3. , 2020

Link: https://doi.org/10.1386/..

12

ENQUETE: Susanne Højlund: Velfærdsegoister?:

Højlund, Susanne
https://tidsskrift.dk/tidsskriftetantropologi/article/view/105614/154411. , 2015

Link: https://tidsskrift.dk/ti..

13

Taste as a social sense: rethinking taste as a cultural act..:

Højlund, Susanne
http://www.flavourjournal.com/content/4/1/6. , 2015

Link: http://www.flavourjourna..

14

DEN FLEKSIBLE GRÆNSE MELLEM SPISELIGT OG IKKE-SPISELIGT:

Højlund, Susanne ; Selmer, Bodil ; Knakkergaard, Lotte...
https://tidsskrift.dk/tidsskriftetantropologi/article/view/107030/156601. , 2013

Link: https://tidsskrift.dk/ti..

15

Det muliges kunst:En kommentar om grænser:

Højlund, Susanne
Højlund , S 2013 , ' Det muliges kunst : En kommentar om grænser ' , På den ene side og på den anden side , nr. April , s. 6 .. , 2013

Link: https://pure.au.dk/porta..