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Hęś, Marzanna
29  results:
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1

The Antioxidant Properties of Selected Varieties of Pumpkin..:

Zaremba, Agata ; Hęś, Marzanna ; Jędrusek-Golińska, Anna..
Foods.  12 (2023)  14 - p. 2792 , 2023
Link: https://doi.org/10.3390/..
 
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2

Influence of Nitrogen Fertilizer on the Antioxidative Poten..:

Hęś, Marzanna ; Golcz, Anna ; Gramza-Michałowska, Anna...
Molecules.  27 (2022)  17 - p. 5636 , 2022
Link: https://doi.org/10.3390/..
 
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3

Innovative Application of Phytochemicals from Fermented Leg..:

Szymandera-Buszka, Krystyna ; Gumienna, Małgorzata ; Jędrusek-Golińska, Anna...
Nutrients.  13 (2021)  12 - p. 4538 , 2021
Link: https://doi.org/10.3390/..
 
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4

Sensory Analysis in Assessing the Possibility of Using Etha..:

Szymandera-Buszka, Krystyna ; Waszkowiak, Katarzyna ; Jędrusek-Golińska, Anna.
Foods.  9 (2020)  2 - p. 209 , 2020
Link: https://doi.org/10.3390/..
 
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5

Aloe vera (L.) Webb.: Natural Sources of Antioxidants – A R..:

Hęś, Marzanna ; Dziedzic, Krzysztof ; Górecka, Danuta..
Plant Foods for Human Nutrition.  74 (2019)  3 - p. 255-265 , 2019
Link: https://doi.org/10.1007/..
 
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6

Soy Preparations Are Potentially Dangerous Factors in the C..:

Jędrusek-Golińska, Anna ; Piasecka-Kwiatkowska, Dorota ; Zielińska, Paulina...
Foods.  8 (2019)  12 - p. 655 , 2019
Link: https://doi.org/10.3390/..
 
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7

Sensory sensitivity to sour and bitter taste among people w..:

Szymandera‐Buszka, Krystyna ; Jędrusek‐Golińska, Anna ; Waszkowiak, Katarzyna.
Journal of Sensory Studies.  35 (2019)  1 - p. , 2019
Link: https://doi.org/10.1111/..
 
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8

Protein-Lipid Interactions in Different Meat Systems in the..:

Hęś, Marzanna
Polish Journal of Food and Nutrition Sciences.  67 (2017)  1 - p. 5-17 , 2017
Link: https://doi.org/10.1515/..
 
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9

The Effect of Buckwheat Hull Extract on Lipid Oxidation in ..:

Hęś, Marzanna ; Szwengiel, Artur ; Dziedzic, Krzysztof...
Journal of Food Science.  82 (2017)  4 - p. 882-889 , 2017
Link: https://doi.org/10.1111/..
 
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10

Stabilisation of phytosterols by natural and synthetic anti..:

Kmiecik, Dominik ; Korczak, Józef ; Rudzińska, Magdalena...
Food Chemistry.  173 (2015)  - p. 966-971 , 2015
Link: https://doi.org/10.1016/..
 
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11

Effect of Boiling in Water of Barley and Buckwheat Groats o..:

Hęś, Marzanna ; Dziedzic, Krzysztof ; Górecka, Danuta..
Plant Foods for Human Nutrition.  69 (2014)  3 - p. 276-282 , 2014
Link: https://doi.org/10.1007/..
 
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12

The effect of iodine salts on lipid oxidation and changes i..:

Hęś, Marzanna ; Waszkowiak, Katarzyna ; Szymandera-Buszka, Krystyna
Meat Science.  92 (2012)  2 - p. 139-143 , 2012
Link: https://doi.org/10.1016/..
 
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13

β-Sitosterol and campesterol stabilisation by natural and s..:

Kmiecik, Dominik ; Korczak, Józef ; Rudzińska, Magdalena...
Food Chemistry.  128 (2011)  4 - p. 937-942 , 2011
Link: https://doi.org/10.1016/..
 
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14

Stabilization of phytosterols in rapeseed oil by natural an..:

Kmiecik, Dominik ; Korczak, Józef ; Rudzińska, Magdalena..
European Journal of Lipid Science and Technology.  111 (2009)  11 - p. 1124-1132 , 2009
Link: https://doi.org/10.1002/..
 
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15

Antioxidant activity of tea extracts in lipids and correlat..:

Gramza, Anna ; Khokhar, Santosh ; Yoko, Shihikura...
European Journal of Lipid Science and Technology.  108 (2006)  4 - p. 351-362 , 2006
Link: https://doi.org/10.1002/..
 
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