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HAYASHI, Fumi
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1

Differences in the Values and Related Factors of Eating a B..:

Hayashi, Fumi ; Takemi, Yukari
Nutrients.  16 (2024)  12 - p. 1855 , 2024
Link: https://doi.org/10.3390/..
 
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2

Estimation of greenhouse gas emissions from Japanese health..:

Sameshima, Himeno ; Akamatsu, Rie ; Hayashi, Fumi.
Frontiers in Sustainable Food Systems.  7 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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3

Determinants of Changes in the Diet Quality of Japanese Adu..:

Hayashi, Fumi ; Takemi, Yukari
Nutrients.  15 (2022)  1 - p. 131 , 2022
Link: https://doi.org/10.3390/..
 
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4

Baseline QOL, QOL-relevant HLA-restricted HERV gene-derived..:

Ogoshi, Kyoji ; Hayashi, Fumi ; Takenoshita, Seiichi.
Annals of Cancer Research and Therapy.  30 (2022)  2 - p. 55-66 , 2022
Link: https://doi.org/10.4993/..
 
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5

Effectiveness and Components of Web-Based Interventions on ..:

Shi, Yutong ; Wakaba, Kyohsuke ; Kiyohara, Kosuke...
Nutrients.  15 (2022)  1 - p. 179 , 2022
Link: https://doi.org/10.3390/..
 
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6

Desirable Diet to Lower the Japanese Nitrogen Footprint: An..:

TAKANO, Mariko ; HAYASHI, Fumi ; EGUCHI, Sadao.
Journal of Nutritional Science and Vitaminology.  68 (2022)  5 - p. 429-437 , 2022
Link: https://doi.org/10.3177/..
 
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7

Effect of workplace dietary intervention on salt intake and..:

Sakaguchi, Keiko ; Takemi, Yukari ; Hayashi, Fumi..
Journal of Occupational Health.  63 (2021)  1 - p. , 2021
Link: https://doi.org/10.1002/..
 
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8

Factors Influencing Changes in Food Preparation during the ..:

Hayashi, Fumi ; Takemi, Yukari
Nutrients.  13 (2021)  11 - p. 3864 , 2021
Link: https://doi.org/10.3390/..
 
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9

Phylogeny, Prevalence, and Shiga Toxin (Stx) Production of ..:

Kawase, Jun ; Hirai, Shinichiro ; Yokoyama, Eiji...
Current Microbiology.  78 (2020)  1 - p. 265-273 , 2020
Link: https://doi.org/10.1007/..
 
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10

Consumption of ultra-processed foods decreases the quality ..:

Koiwai, Kaori ; Takemi, Yukari ; Hayashi, Fumi...
Public Health Nutrition.  22 (2019)  16 - p. 2999-3008 , 2019
Link: https://doi.org/10.1017/..
 
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11

Rapid and Accurate Diagnosis Based on Real-Time PCR Cycle T..:

Kawase, Jun ; Asakura, Hiroshi ; Kurosaki, Morito...
Japanese Journal of Infectious Diseases.  71 (2018)  1 - p. 79-84 , 2018
Link: https://doi.org/10.7883/..
 
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12

Dietary intake and weight status of urban Thai preadolescen..:

Boonchoo, Wannachanok ; Takemi, Yukari ; Hayashi, Fumi..
Preventive Medicine Reports.  8 (2017)  - p. 153-157 , 2017
Link: https://doi.org/10.1016/..
 
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13

Effectiveness of a Nutrition Education Program to Improve C..:

Sato, Nanae ; Hayashi, Fumi ; Yoshiike, Nobuo
International Scholarly Research Notices.  2016 (2016)  - p. 1-10 , 2016
Link: https://doi.org/10.1155/..
 
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14

Why Is Creating a Healthy Food Environment So Crucial to Ma..:

HAYASHI, Fumi ; TAKEMI, YUKARI
Journal of Nutritional Science and Vitaminology.  61 (2015)  Supplement - p. S36-S38 , 2015
Link: https://doi.org/10.3177/..
 
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15

Association of Enjoyable Childhood Mealtimes with Adult Eat..:

Ainuki, Tomomi ; Akamatsu, Rie ; Hayashi, Fumi.
Journal of Nutrition Education and Behavior.  45 (2013)  3 - p. 274-278 , 2013
Link: https://doi.org/10.1016/..
 
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