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HU, Yue-Ming
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1

Investigating the Mechanism of Microwave-Assisted Enzymolys..:

Meng, Xin ; Tu, Zong-cai ; Wen, Ping-wei..
Journal of Agricultural and Food Chemistry.  72 (2024)  24 - p. 14011-14021 , 2024
Link: https://doi.org/10.1021/..
 
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2

Effects of Superheated Steam Treatment on the Allergenicity..:

Wen, Ping-Wei ; Tu, Zong-Cai ; Hu, Yue-Ming.
Foods.  11 (2022)  2 - p. 238 , 2022
Link: https://doi.org/10.3390/..
 
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3

Investigation of the Mechanism of 60Co Gamma-Ray Irradiatio..:

Bian, Zhong-yue ; Tu, Zong-cai ; Wang, Hui..
Journal of Agricultural and Food Chemistry.  70 (2022)  30 - p. 9477-9488 , 2022
Link: https://doi.org/10.1021/..
 
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4

Insight into the mechanism of d-allose in reducing the alle..:

Bu, Dan ; Tu, Zong-cai ; Wang, Hui...
Food Chemistry.  374 (2022)  - p. 131616 , 2022
Link: https://doi.org/10.1016/..
 
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5

Isolation and allergenicity evaluation of glycated α-lactal..:

Wang, Xu-mei ; Tu, Zong-cai ; Ye, Yun-hua...
Food Chemistry.  390 (2022)  - p. 133185 , 2022
Link: https://doi.org/10.1016/..
 
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6

Protective effect of antioxidant peptides from grass carp s..:

Hu, Yue-ming ; Lu, Su-zhen ; Li, Ya-si...
Food Chemistry.  373 (2022)  - p. 131539 , 2022
Link: https://doi.org/10.1016/..
 
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7

Ultrasonic pretreatment improved the physicochemical proper..:

Zhang, Peng ; Bao, Zhong-yu ; Wang, Hui...
Food Hydrocolloids.  131 (2022)  - p. 107782 , 2022
Link: https://doi.org/10.1016/..
 
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8

Insight into the mechanism of urea inhibit ovalbumin-glucos..:

Hu, Yue-ming ; Guo, Hong-zhuang ; Wang, Hui...
Food Chemistry.  342 (2021)  - p. 128340 , 2021
Link: https://doi.org/10.1016/..
 
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9

Investigation of the mechanism underlying the influence of ..:

Wang, Xu-mei ; Ye, Yun-hua ; Tu, Zong-cai...
LWT.  139 (2021)  - p. 110506 , 2021
Link: https://doi.org/10.1016/..
 
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10

Mechanism on the Allergenicity Changes of α-Lactalbumin Tre..:

Wang, Xu-mei ; Tu, Zong-cai ; Ye, Yun-hua...
Journal of Agricultural and Food Chemistry.  69 (2021)  24 - p. 6850-6859 , 2021
Link: https://doi.org/10.1021/..
 
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11

Mechanism of the Reduced IgG/IgE Binding Abilities of Glyca..:

Wang, Xu-mei ; Ye, Yun-hua ; Tu, Zong-cai...
Journal of Agricultural and Food Chemistry.  69 (2021)  12 - p. 3741-3750 , 2021
Link: https://doi.org/10.1021/..
 
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12

Investigation of the effect of oxidation on the structure o..:

Du, Peng-cheng ; Tu, Zong-cai ; Wang, Hui...
Food Chemistry.  339 (2021)  - p. 127939 , 2021
Link: https://doi.org/10.1016/..
 
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13

The Transcriptome Characteristics of Severe Asthma From the..:

Li, Bin ; Sun, Wen-Xuan ; Zhang, Wan-Ying...
Frontiers in Genetics.  12 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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14

Mechanism of Selenium Nanoparticles Inhibiting Advanced Gly..:

Du, Peng-cheng ; Tu, Zong-cai ; Wang, Hui.
Journal of Agricultural and Food Chemistry.  68 (2020)  39 - p. 10586-10595 , 2020
Link: https://doi.org/10.1021/..
 
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15

Effects of coagulant promoter on the physical properties an..:

Yang, Sen ; Tu, Zong-cai ; Wang, Hui.
LWT.  131 (2020)  - p. 109792 , 2020
Link: https://doi.org/10.1016/..
 
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