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Ha, Mingyo
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1

Combined Insights from Leachate Structure and Microstructur..:

Ha, Mingyo ; Jeong, Hyo-Young ; Lee, Ju Hun.
Rice Science.  , 2024
Link: https://doi.org/10.1016/..
 
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2

Relation between textural attributes and surface leachate s..:

Ha, Mingyo ; Jeong, Duyun ; Park, Jiyoung.
Food Science and Biotechnology.  33 (2023)  6 - p. 1381-1391 , 2023
Link: https://doi.org/10.1007/..
 
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3

The cooking method features controlling eating quality of c..:

Ha, Mingyo ; Jeong, Hyo-Young ; Lim, Seung-Taik.
Food Research International.  162 (2022)  - p. 111980 , 2022
Link: https://doi.org/10.1016/..
 
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4

Relationships between phase transition and quality characte..:

Jeong, Duyun ; Zhang, Chen ; Ha, Mingyo.
Food Hydrocolloids.  132 (2022)  - p. 107874 , 2022
Link: https://doi.org/10.1016/..
 
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