E-LIB Suche - Ergebnisse für: Ha, Minh

1

Hemoglobin and free iron influence the aroma of cooked beef..:

Li, Zhenzhao ; Frank, Damian ; Ha, Minh..
Food Chemistry. 437 (2024) - p. 137794 , 2024

Link: https://doi.org/10.1016/..

2

Genetic lines influenced the texture, collagen and intramus..:

Li, Xiying ; Ha, Minh ; Warner, Robyn D....
Meat Science. 207 (2024) - p. 109376 , 2024

Link: https://doi.org/10.1016/..

3

Machine Vision Requires Fewer Repeat Measurements than Colo..:

Watkins, Kieren ; Hastie, Melindee ; Ha, Minh..
Foods. 13 (2024) 7 - p. 1110 , 2024

Link: https://doi.org/10.3390/..

4

Impact of cooking temperature on pork longissimus, and musc..:

LeMaster, Michelle N. ; Ha, Minh ; Dunshea, Frank R....
Meat Science. 209 (2024) - p. 109395 , 2024

Link: https://doi.org/10.1016/..

5

Consumer response to blended beef burgers and chicken nugge..:

Miao, Xinyu ; Hastie, Melindee ; Ha, Minh.
Future Foods. 8 (2023) - p. 100247 , 2023

Link: https://doi.org/10.1016/..

6

Explorative Image Analysis of Methylene Blue Interactions w..:

Zidek, Jan ; Sudakova, Anna ; Smilek, Jiri...
Gels. 9 (2023) 11 - p. 888 , 2023

Link: https://doi.org/10.3390/..

7

Muscle fibre type composition influences the formation of o..:

Li, Zhenzhao ; Ha, Minh ; Frank, Damian..
Food Research International. 165 (2023) - p. 112468 , 2023

Link: https://doi.org/10.1016/..

8

Understanding consumer liking of beef patties with differen..:

Mena, Behannis ; Torrico, Damir Dennis ; Hutchings, Scott...
Meat Science. 199 (2023) - p. 109124 , 2023

Link: https://doi.org/10.1016/..

9

Physicochemical and compositional properties of blended bee..:

Miao, Xinyu ; Hastie, Melindee ; Ha, Minh..
Sustainable Food Proteins. 1 (2023) 4 - p. 175-186 , 2023

Link: https://doi.org/10.1002/..

10

How has Learning Motivation of University Students in Vietn..:

Phan, Hong Mai ; Ha, Minh Ha ; Tran, Thuy Ngan..
Vietnam Journal of Education. , 2023

Link: https://doi.org/10.52296..

11

Rinse and chill®, frozen storage and retail packaging influ..:

Li, Zhenzhao ; Warner, Robyn D. ; Ha, Minh
Meat Science. 195 (2023) - p. 109000 , 2023

Link: https://doi.org/10.1016/..

12

High consumer acceptance of mutton and the influence of age..:

Hastie, Melindee ; Ha, Minh ; Jacob, Robin Henry...
Meat Science. 189 (2022) - p. 108813 , 2022

Link: https://doi.org/10.1016/..

13

Consumer Characterization of Wet- and Dry-Aged Mutton Flavo..:

Hastie, Melindee ; Torrico, Damir ; Li, Zhenzhao..
Foods. 11 (2022) 20 - p. 3167 , 2022

Link: https://doi.org/10.3390/..

14

Machine Learning and Remote Sensing Application for Extreme..:

Ha, Minh ; Vu, Phuong ; Nguyen, Huu...
Water. 14 (2022) 10 - p. 1617 , 2022

Link: https://doi.org/10.3390/..

15

Retail Packaging Affects Colour, Water Holding Capacity, Te..:

Ha, Minh ; Warner, Robyn Dorothy ; King, Caitlin..
Foods. 11 (2022) 2 - p. 144 , 2022

Link: https://doi.org/10.3390/..