E-LIB Suche - Ergebnisse für: Ha, Tae Joung

1

UPLC-Orbitrap-MS/MS Analysis of Polyphenolic Compounds from..:

Ha, Tae Joung ; Hwang, Eom-ji ; Oh, Eunyoung...
Journal of the Korean Society of Food Science and Nutrition. 52 (2023) 8 - p. 821-829 , 2023

Link: https://doi.org/10.3746/..

2

Identification of anthocyanin compositions in black seed co..:

Ha, Tae Joung ; Park, Jae Eun ; Lee, Kwang-Sik...
Food Chemistry. 346 (2021) - p. 128882 , 2021

Link: https://doi.org/10.1016/..

3

Large-Seeded Green Seed-Coated Soybean Cultivar 'Cheongmiin..:

Seo, Jeong Hyun ; Han, Won Young ; Ko, Jong Min...
Korean Journal of Breeding Science. 53 (2021) 3 - p. 311-317 , 2021

Link: https://doi.org/10.9787/..

4

Lodging Tolerance and High Sprout Yield with Small Seed Soy..:

Kang, Beom Kyu ; Seo, Jeong Hyun ; Kim, Hong Sik...
Korean Journal of Breeding Science. 53 (2021) 1 - p. 53-59 , 2021

Link: https://doi.org/10.9787/..

5

Development of Perilla Cultivar 'Sodam' with High Alpha-lin..:

Lee, Myoung Hee ; Kim, Jung In ; Kim, Sung Up...
Korean Journal of Breeding Science. 52 (2020) 2 - p. 140-144 , 2020

Link: https://doi.org/10.9787/..

6

Effect of freeze-thaw pretreatment on yield and quality of ..:

Lee, Kyo-Yeon ; Rahman, M. Shafiur ; Kim, Ah-Na...
LWT. 122 (2020) - p. 109026 , 2020

Link: https://doi.org/10.1016/..

7

Adaptability of the high first pod height, shattering-resis..:

Kim, Hyun Tae ; Han, Won Young ; Lee, Byung Won...
Korean Journal of Breeding Science. 51 (2019) 4 - p. 496-503 , 2019

Link: https://doi.org/10.9787/..

8

Supercritical fluid tomato extract for stabilization of per..:

Lee, Kyo‐Yeon ; Rahman, M. Shafiur ; Kim, Ah‐Na...
Journal of Food Processing and Preservation. 44 (2019) 3 - p. , 2019

Link: https://doi.org/10.1111/..

9

Isolation and identification of α-glucosidase inhibitory co..:

Ha, Tae Joung ; Bo Song, Seok ; Ko, Jeeyeon...
Food Chemistry. 266 (2018) - p. 483-489 , 2018

Link: https://doi.org/10.1016/..

10

Analysis of Molecular Variance and Population Structure of ..:

Asekova, Sovetgul ; Kulkarni, Krishnan P. ; Oh, Ki Won...
Plant Breeding and Biotechnology. 6 (2018) 4 - p. 321-336 , 2018

Link: https://doi.org/10.9787/..

11

rvH1N1 Neuraminidase Inhibitory Activities of Phenolics fro..:

Ha, Tae Joung ; Lee, Myoung-Hee ; Park, Chang-Hwan...
Plant Breeding and Biotechnology. 6 (2018) 4 - p. 404-412 , 2018

Link: https://doi.org/10.9787/..

12

'Chamol', an Early Maturing, High Yield, and Large-seed Soy..:

Ko, Jong Min ; Kim, Hyun Tae ; Han, Won Young...
Korean Journal of Breeding Science. 50 (2018) 4 - p. 478-484 , 2018

Link: https://doi.org/10.9787/..

13

Changes occurring in nutritional components (phytochemicals..:

Ha, Tae Joung ; Lee, Myoung-Hee ; Seo, Woo Duck...
Food Science and Biotechnology. 26 (2017) 1 - p. 71-78 , 2017

Link: https://doi.org/10.1007/..

14

Black soybean anthocyanins attenuate inflammatory responses..:

Kim, Jin Nam ; Han, Sung Nim ; Ha, Tae Joung.
Nutrition Research and Practice. 11 (2017) 5 - p. 357 , 2017

Link: https://doi.org/10.4162/..

15

Erratum to: Classification of Korean Chrysanthemum species ..:

Kim, Su Jeong ; Ha, Tae Joung ; Kim, Jongyun..
Journal of the Korean Society for Applied Biological Chemistry. 58 (2015) 1 - p. 157-157 , 2015

Link: https://doi.org/10.1007/..