E-LIB Suche - Ergebnisse für: Ha, Thanh Mai

1

Socio-behavioural factors influencing meat intake and meat ..:

Ha, Thanh Mai ; Ngo, Minh Hai ; Delley, Mathilde...
Meat Science. 215 (2024) - p. 109530 , 2024

Link: https://doi.org/10.1016/..

2

Heterogeneity in farmers' stage of behavioural change in in..:

Ha, Thanh Mai ; Manevska-Tasevska, Gordana ; Weih, Martin.
Agricultural and Food Economics. 12 (2024) 1 - p. , 2024

Link: https://doi.org/10.1186/..

3

Consumers' raw poultry washing practices: A cross-sectional..:

Soon-Sinclair, Jan Mei ; Ha, Thanh Mai ; Limon, Mark Raguindin...
Food Control. 158 (2024) - p. 110253 , 2024

Link: https://doi.org/10.1016/..

4

Determinants of the intention to increase vegetable consump..:

Giacomuzzo, Beatrice ; Ngo, Minh Hai ; Ha, Thanh Mai...
Journal of Agriculture and Food Research. 15 (2024) - p. 100998 , 2024

Link: https://doi.org/10.1016/..

5

Understanding and tackling meat reduction in different cult..:

Delley, Mathilde ; Ha, Thanh Mai ; Götze, Franziska...
Frontiers in Psychology. 15 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

6

Healthy or Environmentally Friendly? Meat Consumption Pract..:

Markoni, Evelyn ; Ha, Thanh Mai ; Götze, Franziska...
Sustainability. 15 (2023) 15 - p. 11488 , 2023

Link: https://doi.org/10.3390/..

7

Consumers' perceptions of food fraud in selected Southeast ..:

Soon-Sinclair, Jan Mei ; Ha, Thanh Mai ; Vanany, Iwan...
Food Security. 16 (2023) 1 - p. 65-77 , 2023

Link: https://doi.org/10.1007/..

8

A systematic scoping review and content analysis of policy ..:

Manevska-Tasevska, Gordana ; Duangbootsee, Uchook ; Bimbilovski, Ivan..
Climate Policy. 23 (2023) 10 - p. 1271-1287 , 2023

Link: https://doi.org/10.1080/..

9

Factors influencing farmers' climate change adaptation in S..:

Ha, Thanh Mai ; Boulom, Sayvisene ; Yang, Fue...
APN Science Bulletin. 13 (2023) 1 - p. 40-49 , 2023

Link: https://doi.org/10.30852..

10

Farmers' intention towards intercropping adoption: the role..:

Ha, Thanh Mai ; Manevska-Tasevska, Gordana ; Jäck, Ortrud..
International Journal of Agricultural Sustainability. 21 (2023) 1 - p. , 2023

Link: https://doi.org/10.1080/..

11

A risk-benefit approach to the purchase and consumption of ..:

Ha, Thanh Mai ; Hansson, Helena ; Abu Hatab, Assem..
Appetite. 176 (2022) - p. 106142 , 2022

Link: https://doi.org/10.1016/..

12

Consumers' risk perception of vegetables in Southeast Asia:..:

Nguyen, Thich Van ; Ha, Thanh Mai ; Boulom, Sayvisene...
APN Science Bulletin. 10 (2020) 1 - p. , 2020

Link: https://doi.org/10.30852..

13

Risk perception and its impact on vegetable consumption: A ..:

Ha, Thanh Mai ; Shakur, Shamim ; Pham Do, Kim Hang
Journal of Cleaner Production. 271 (2020) - p. 122793 , 2020

Link: https://doi.org/10.1016/..

14

Food risk in consumers' eye and their consumption responses..:

Ha, Thanh Mai ; Shakur, Shamim ; Pham Do, Kim Hang
Journal of Asian Business and Economic Studies. 28 (2020) 2 - p. 86-100 , 2020

Link: https://doi.org/10.1108/..

15

Linkages among food safety risk perception, trust and infor..:

Ha, Thanh Mai ; Shakur, Shamim ; Pham Do, Kim Hang
Food Control. 110 (2020) - p. 106965 , 2020

Link: https://doi.org/10.1016/..