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Hać-Szymańczuk, E
22  results:
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1

Time evolution of microbiological quality and content of vo..:

Chmiel, M. ; Roszko, M. ; Hać-Szymańczuk, E....
Poultry Science.  99 (2020)  2 - p. 1107-1116 , 2020
Link: https://doi.org/10.1016/..
 
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2

The use of bioactive properties of sage preparations to imp..:

Cegiełka, A ; Hać-Szymańczuk, E ; Piwowarek, K...
Poultry Science.  98 (2019)  10 - p. 5045-5053 , 2019
Link: https://doi.org/10.3382/..
 
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3

Quality changes of chicken breast meat packaged in a normal..:

Chmiel, M. ; Hać-Szymańczuk, E. ; Adamczak, L....
Journal of Applied Poultry Research.  27 (2018)  3 - p. 349-362 , 2018
Link: https://doi.org/10.3382/..
 
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4

Time evolution of microbiological quality and content of vo..:

M. Chmiel ; M. Roszko ; E. Hać-Szymańczuk...
http://www.sciencedirect.com/science/article/pii/S0032579119447846.  , 2020
Link: https://doi.org/10.1016/..
 
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5

QUALITY CHARACTERISTICS OF CHICKEN BURGERS ENRICHED WITH VE..:

A. Cegielka ; M. Chmiel ; E. Krajewska-Kaminska.
http://www.chiriottieditori.it/ojs/index.php/ijfs/article/view/272.  , 2015
Link: https://doi.org/10.14674..
 
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6

Development and Characterization of Hybrid Burgers Made fro..:

Dasiewicz, Krzysztof ; Szymanska, Iwona ; Opat, Dominika.
Applied Sciences.  14 (2024)  14 - p. 6272 , 2024
Link: https://doi.org/10.3390/..
 
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7

Effect of high pressure processing on biogenic amines conte..:

Chmiel, Marta ; Cegiełka, Aneta ; Świder, Olga...
LWT.  175 (2023)  - p. 114483 , 2023
Link: https://doi.org/10.1016/..
 
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8

Advances in Multigrain Snack Bar Technology and Consumer Ex..:

Kowalska, Hanna ; Masiarz, Ewelina ; Ignaczak, Anna...
Food Reviews International.  39 (2022)  1 - p. 93-118 , 2022
Link: https://doi.org/10.1080/..
 
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9

Evaluation of the Effect of Sage (Salvia officinalis L.) Pr..:

Cegiełka, Aneta ; Chmiel, Marta ; Hać-Szymańczuk, Elżbieta.
Applied Sciences.  12 (2022)  24 - p. 12890 , 2022
Link: https://doi.org/10.3390/..
 
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10

Research on Thermal Imaging Usage as a Method for Detecting..:

Lipińska, Edyta ; Pobiega, Katarzyna ; Piwowarek, Kamil.
Applied Sciences.  12 (2022)  21 - p. 11252 , 2022
Link: https://doi.org/10.3390/..
 
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11

Changes in the microbiological quality and content of bioge..:

Chmiel, Marta ; Roszko, Marek ; Hać-Szymańczuk, Elżbieta...
Food Microbiology.  102 (2022)  - p. 103920 , 2022
Link: https://doi.org/10.1016/..
 
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12

The Effects of Extracts from Buckwheat Hulls on the Quality..:

Pietrzak, Dorota ; Zwolan, Adam ; Chmiel, Marta...
Applied Sciences.  12 (2022)  19 - p. 9612 , 2022
Link: https://doi.org/10.3390/..
 
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13

Use of apple pomace, glycerine, and potato wastewater for t..:

Piwowarek, Kamil ; Lipińska, Edyta ; Hać-Szymańczuk, Elżbieta..
Applied Microbiology and Biotechnology.  106 (2022)  17 - p. 5433-5448 , 2022
Link: https://doi.org/10.1007/..
 
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14

Use of Propionibacterium freudenreichii T82 Strain for Effe..:

Piwowarek, Kamil ; Lipińska, Edyta ; Hać-Szymańczuk, Elżbieta...
Molecules.  26 (2021)  13 - p. 3965 , 2021
Link: https://doi.org/10.3390/..
 
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15

Propionic acid production from apple pomace in bioreactor u..:

Piwowarek, Kamil ; Lipińska, Edyta ; Hać-Szymańczuk, Elżbieta.
3 Biotech.  11 (2021)  2 - p. , 2021
Link: https://doi.org/10.1007/..
 
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