I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Hać-Szymańczuk, E
22
results:
Search for persons
X
Format
Online (22)
Mediatypes
Articles (Online) (20)
OpenAccess-fulltext (2)
Sorted by: Relevance
Sorted by: Year
?
1
Time evolution of microbiological quality and content of vo..:
Chmiel, M.
;
Roszko, M.
;
Hać-Szymańczuk, E.
...
Poultry Science. 99 (2020) 2 - p. 1107-1116 , 2020
Link:
https://doi.org/10.1016/..
?
2
The use of bioactive properties of sage preparations to imp..:
Cegiełka, A
;
Hać-Szymańczuk, E
;
Piwowarek, K
...
Poultry Science. 98 (2019) 10 - p. 5045-5053 , 2019
Link:
https://doi.org/10.3382/..
?
3
Quality changes of chicken breast meat packaged in a normal..:
Chmiel, M.
;
Hać-Szymańczuk, E.
;
Adamczak, L.
...
Journal of Applied Poultry Research. 27 (2018) 3 - p. 349-362 , 2018
Link:
https://doi.org/10.3382/..
?
4
Time evolution of microbiological quality and content of vo..:
M. Chmiel
;
M. Roszko
;
E. Hać-Szymańczuk
...
http://www.sciencedirect.com/science/article/pii/S0032579119447846. , 2020
Link:
https://doi.org/10.1016/..
?
5
QUALITY CHARACTERISTICS OF CHICKEN BURGERS ENRICHED WITH VE..:
A. Cegielka
;
M. Chmiel
;
E. Krajewska-Kaminska
.
http://www.chiriottieditori.it/ojs/index.php/ijfs/article/view/272. , 2015
Link:
https://doi.org/10.14674..
?
6
Development and Characterization of Hybrid Burgers Made fro..:
Dasiewicz, Krzysztof
;
Szymanska, Iwona
;
Opat, Dominika
.
Applied Sciences. 14 (2024) 14 - p. 6272 , 2024
Link:
https://doi.org/10.3390/..
?
7
Effect of high pressure processing on biogenic amines conte..:
Chmiel, Marta
;
Cegiełka, Aneta
;
Świder, Olga
...
LWT. 175 (2023) - p. 114483 , 2023
Link:
https://doi.org/10.1016/..
?
8
Advances in Multigrain Snack Bar Technology and Consumer Ex..:
Kowalska, Hanna
;
Masiarz, Ewelina
;
Ignaczak, Anna
...
Food Reviews International. 39 (2022) 1 - p. 93-118 , 2022
Link:
https://doi.org/10.1080/..
?
9
Evaluation of the Effect of Sage (Salvia officinalis L.) Pr..:
Cegiełka, Aneta
;
Chmiel, Marta
;
Hać-Szymańczuk, Elżbieta
.
Applied Sciences. 12 (2022) 24 - p. 12890 , 2022
Link:
https://doi.org/10.3390/..
?
10
Research on Thermal Imaging Usage as a Method for Detecting..:
Lipińska, Edyta
;
Pobiega, Katarzyna
;
Piwowarek, Kamil
.
Applied Sciences. 12 (2022) 21 - p. 11252 , 2022
Link:
https://doi.org/10.3390/..
?
11
Changes in the microbiological quality and content of bioge..:
Chmiel, Marta
;
Roszko, Marek
;
Hać-Szymańczuk, Elżbieta
...
Food Microbiology. 102 (2022) - p. 103920 , 2022
Link:
https://doi.org/10.1016/..
?
12
The Effects of Extracts from Buckwheat Hulls on the Quality..:
Pietrzak, Dorota
;
Zwolan, Adam
;
Chmiel, Marta
...
Applied Sciences. 12 (2022) 19 - p. 9612 , 2022
Link:
https://doi.org/10.3390/..
?
13
Use of apple pomace, glycerine, and potato wastewater for t..:
Piwowarek, Kamil
;
Lipińska, Edyta
;
Hać-Szymańczuk, Elżbieta
..
Applied Microbiology and Biotechnology. 106 (2022) 17 - p. 5433-5448 , 2022
Link:
https://doi.org/10.1007/..
?
14
Use of Propionibacterium freudenreichii T82 Strain for Effe..:
Piwowarek, Kamil
;
Lipińska, Edyta
;
Hać-Szymańczuk, Elżbieta
...
Molecules. 26 (2021) 13 - p. 3965 , 2021
Link:
https://doi.org/10.3390/..
?
15
Propionic acid production from apple pomace in bioreactor u..:
Piwowarek, Kamil
;
Lipińska, Edyta
;
Hać-Szymańczuk, Elżbieta
.
3 Biotech. 11 (2021) 2 - p. , 2021
Link:
https://doi.org/10.1007/..
1-15