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Haase, Ilka
78
results:
Search for persons
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Format
Online (78)
Mediatypes
Articles (Online) (50)
OpenAccess-fulltext (27)
Thesis (Online) (1)
Languages
german (7)
english (66)
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1
Evaluation of NMR-based strategies to differentiate fresh f..:
Kaltenbach, Katja H.
;
Kuballa, Thomas
;
Schröder, Ute
...
European Food Research and Technology. 250 (2023) 1 - p. 239-251 , 2023
Link:
https://doi.org/10.1007/..
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2
Fast and User-Friendly Detection of Flatfish Species (Pleur..:
Wax, Nils
;
Pförtner, Laura Sophie
;
Holz, Nathalie
...
Journal of Agricultural and Food Chemistry. 71 (2023) 40 - p. 14795-14805 , 2023
Link:
https://doi.org/10.1021/..
?
3
Essential terminology and considerations for validation of ..:
Nichani, Kapil
;
Uhlig, Steffen
;
Stoyke, Manfred
...
Food Chemistry: X. 17 (2023) - p. 100538 , 2023
Link:
https://doi.org/10.1016/..
?
4
Identification of Cross-Species Marker Peptides for the Det..:
Häfner, Lukas
;
Brockmeyer, Jens
;
Haase, Ilka
..
Journal of Agricultural and Food Chemistry. 71 (2023) 33 - p. 12597-12608 , 2023
Link:
https://doi.org/10.1021/..
?
5
Comparison of two commercial methods for smooth-shelled mus..:
Asorey, Cynthia M.
;
Jilberto, Felipe
;
Haase, Ilka
...
Food Chemistry: Molecular Sciences. 5 (2022) - p. 100121 , 2022
Link:
https://doi.org/10.1016/..
?
6
Structure of GTP cyclohydrolase I fromListeria monocytogene..:
Schüssler, Sonja
;
Haase, Ilka
;
Perbandt, Markus
...
Acta Crystallographica Section F Structural Biology Communications. 75 (2019) 9 - p. 586-592 , 2019
Link:
https://doi.org/10.1107/..
?
7
Species identification in mixed tuna samples with next-gene..:
Kappel, Kristina
;
Haase, Ilka
;
Käppel, Christine
..
Food Chemistry. 234 (2017) - p. 212-219 , 2017
Link:
https://doi.org/10.1016/..
?
8
Development of a Multiplex Real-Time PCR for Determination ..:
Schelm, Stefanie
;
Haase, Ilka
;
Fischer, Christin
.
Journal of Agricultural and Food Chemistry. 65 (2017) 2 - p. 516-522 , 2017
Link:
https://doi.org/10.1021/..
?
9
Food Sensing: Aptamer-Based Trapping of Bacillus cereus Spo..:
Fischer, Christin
;
Hünniger, Tim
;
Jarck, Jan-Hinnerk
...
Journal of Agricultural and Food Chemistry. 63 (2015) 36 - p. 8050-8057 , 2015
Link:
https://doi.org/10.1021/..
?
10
Cover Picture: Catalysis of an Essential Step in Vitamin B2..:
Sarge, Sonja
;
Haase, Ilka
;
Illarionov, Boris
...
ChemBioChem. 16 (2015) 17 - p. 2405-2405 , 2015
Link:
https://doi.org/10.1002/..
?
11
Food Fingerprinting: Characterization of the Ecuadorean Typ..:
Herrmann, Luise
;
Felbinger, Christine
;
Haase, Ilka
...
Journal of Agricultural and Food Chemistry. 63 (2015) 18 - p. 4539-4544 , 2015
Link:
https://doi.org/10.1021/..
?
12
Food Sensing: Selection and Characterization of DNA Aptamer..:
Hünniger, Tim
;
Fischer, Christin
;
Wessels, Hauke
...
Journal of Agricultural and Food Chemistry. 63 (2015) 8 - p. 2189-2197 , 2015
Link:
https://doi.org/10.1021/..
?
13
Catalysis of an Essential Step in Vitamin B2 Biosynthesis b..:
Sarge, Sonja
;
Haase, Ilka
;
Illarionov, Boris
...
ChemBioChem. 16 (2015) 17 - p. 2466-2469 , 2015
Link:
https://doi.org/10.1002/..
?
14
DNA-Based Differentiation of the Ecuadorian Cocoa Types CCN..:
Herrmann, Luise
;
Haase, Ilka
;
Blauhut, Maike
..
Journal of Agricultural and Food Chemistry. 62 (2014) 50 - p. 12118-12127 , 2014
Link:
https://doi.org/10.1021/..
?
15
Real-Time PCR Assays for the Quantitation of rDNA from Apri..:
Haase, Ilka
;
Brüning, Philipp
;
Matissek, Reinhard
.
Journal of Agricultural and Food Chemistry. 61 (2013) 14 - p. 3414-3418 , 2013
Link:
https://doi.org/10.1021/..
1-15