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Haase, Ilka
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1

Evaluation of NMR-based strategies to differentiate fresh f..:

Kaltenbach, Katja H. ; Kuballa, Thomas ; Schröder, Ute...
European Food Research and Technology.  250 (2023)  1 - p. 239-251 , 2023
Link: https://doi.org/10.1007/..
 
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2

Fast and User-Friendly Detection of Flatfish Species (Pleur..:

Wax, Nils ; Pförtner, Laura Sophie ; Holz, Nathalie...
Journal of Agricultural and Food Chemistry.  71 (2023)  40 - p. 14795-14805 , 2023
Link: https://doi.org/10.1021/..
 
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3

Essential terminology and considerations for validation of ..:

Nichani, Kapil ; Uhlig, Steffen ; Stoyke, Manfred...
Food Chemistry: X.  17 (2023)  - p. 100538 , 2023
Link: https://doi.org/10.1016/..
 
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4

Identification of Cross-Species Marker Peptides for the Det..:

Häfner, Lukas ; Brockmeyer, Jens ; Haase, Ilka..
Journal of Agricultural and Food Chemistry.  71 (2023)  33 - p. 12597-12608 , 2023
Link: https://doi.org/10.1021/..
 
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5

Comparison of two commercial methods for smooth-shelled mus..:

Asorey, Cynthia M. ; Jilberto, Felipe ; Haase, Ilka...
Food Chemistry: Molecular Sciences.  5 (2022)  - p. 100121 , 2022
Link: https://doi.org/10.1016/..
 
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6

Structure of GTP cyclohydrolase I fromListeria monocytogene..:

Schüssler, Sonja ; Haase, Ilka ; Perbandt, Markus...
Acta Crystallographica Section F Structural Biology Communications.  75 (2019)  9 - p. 586-592 , 2019
Link: https://doi.org/10.1107/..
 
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7

Species identification in mixed tuna samples with next-gene..:

Kappel, Kristina ; Haase, Ilka ; Käppel, Christine..
Food Chemistry.  234 (2017)  - p. 212-219 , 2017
Link: https://doi.org/10.1016/..
 
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8

Development of a Multiplex Real-Time PCR for Determination ..:

Schelm, Stefanie ; Haase, Ilka ; Fischer, Christin.
Journal of Agricultural and Food Chemistry.  65 (2017)  2 - p. 516-522 , 2017
Link: https://doi.org/10.1021/..
 
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9

Food Sensing: Aptamer-Based Trapping of Bacillus cereus Spo..:

Fischer, Christin ; Hünniger, Tim ; Jarck, Jan-Hinnerk...
Journal of Agricultural and Food Chemistry.  63 (2015)  36 - p. 8050-8057 , 2015
Link: https://doi.org/10.1021/..
 
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10

Cover Picture: Catalysis of an Essential Step in Vitamin B2..:

Sarge, Sonja ; Haase, Ilka ; Illarionov, Boris...
ChemBioChem.  16 (2015)  17 - p. 2405-2405 , 2015
Link: https://doi.org/10.1002/..
 
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11

Food Fingerprinting: Characterization of the Ecuadorean Typ..:

Herrmann, Luise ; Felbinger, Christine ; Haase, Ilka...
Journal of Agricultural and Food Chemistry.  63 (2015)  18 - p. 4539-4544 , 2015
Link: https://doi.org/10.1021/..
 
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12

Food Sensing: Selection and Characterization of DNA Aptamer..:

Hünniger, Tim ; Fischer, Christin ; Wessels, Hauke...
Journal of Agricultural and Food Chemistry.  63 (2015)  8 - p. 2189-2197 , 2015
Link: https://doi.org/10.1021/..
 
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13

Catalysis of an Essential Step in Vitamin B2 Biosynthesis b..:

Sarge, Sonja ; Haase, Ilka ; Illarionov, Boris...
ChemBioChem.  16 (2015)  17 - p. 2466-2469 , 2015
Link: https://doi.org/10.1002/..
 
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14

DNA-Based Differentiation of the Ecuadorian Cocoa Types CCN..:

Herrmann, Luise ; Haase, Ilka ; Blauhut, Maike..
Journal of Agricultural and Food Chemistry.  62 (2014)  50 - p. 12118-12127 , 2014
Link: https://doi.org/10.1021/..
 
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15

Real-Time PCR Assays for the Quantitation of rDNA from Apri..:

Haase, Ilka ; Brüning, Philipp ; Matissek, Reinhard.
Journal of Agricultural and Food Chemistry.  61 (2013)  14 - p. 3414-3418 , 2013
Link: https://doi.org/10.1021/..
 
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